The Secret To A Fluffy Omelet To make the greatest omelet in the world just make sure that the eggs are at room temperature by leaving them out of the refrigerator for 30 minutes before using them. Cold eggs are too stiff for an omelet. Also, if you always add a little milk to your omelet, try adding a small amount of water instead. The water will increase the volume at least 3 times more than the milk.. Another great addition is to add ½ teaspoon of baking soda for every 3 eggs. If you try all of these tips you will have the greatest looking omelet and your guests will be impressed.
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