This one's for Prateek and Shashi - As per the request of some SAPAC members, and to add some much needed frivolity, I encourage caffeinated relaxation while reading e-mail discussions. Namely, I recommend my coveted formula of hot-n-spicy soothing sweetness below. Warning: Not suitable for diabetics unless utilizing sugar substitute.
Sadaf�s Chatpata Chai Recipe (Makes 4 cups of Indian-American Milk Tea) Bring 4 cups of water to a boil in a saucepan. Add 1 can (1 cup) condensed milk. Stir with a spoon. You may also substitute 5 cups soy or whole milk for smooth taste. Add 4 black (Earl Grey) tea bags. Preferably using a mortar and pestle, crush and add the following spices. 4 cardamom pods 4 whole cloves You may also grind or mix and add the following spices. 1 tsp. Cinnamon (Stick) 1 tsp. Nutmeg 1 tsp. Vanilla Extract 1 tsp. Garam Masala 1/2 tsp. Whole Peppercorns No need to add sugar. "Tastes like candy!" Strain and serve. Optional Items (Filtration recommended) Pinch of Saffron 4 Bay Leaves 1 small piece of fresh Ginger root 1 tsp. Chai Masala Powder e.g. MDH brand 1 tsp. Fennel Seeds 1 tbsp. Honey Whipped Cream topping ------------------------------------------------ visit http://www.geocities.com/sapacchicago email [EMAIL PROTECTED] with "unsubscribe sapac" in msg body to unsubscribe
