You got em
Martin wrote:
>
> I want your shares, okay?
>
> "Tracey de Morsella (formerly Tracey L. Minor)"
> <[EMAIL PROTECTED]
> <mailto:tdlists%40multiculturaladvantage.com>> wrote: me neither, but
> I feel not shame. Yuk!!!
>
> Martin wrote:
> >
> > A man who has never partaken of the chitlin...
> >
> > (bows head in sorrow)
> >
> > [EMAIL PROTECTED] <mailto:KeithBJohnson%40comcast.net> wrote:
> > When I was a kid, i was notorious for not eating any food that looked
> > unappealing to me, and definitely nothing that even faintly had an
> > unpleasant smell. So I never touched pigs' feet (they looked gross and
> > slimy). And having watched Mom clean chitlins, and been subjected to
> > that horrid smell, I *never* tried them either. As for oxtails, turkey
> > neck, hogshead cheese, blackeyed peas with gobs of fatback in them--I
> > refused to touch any of that food either. Nor would i touch cobblers,
> > the fruit and syrup in the cobbler making me shy away. So when the
> > rest of my family was eating all that down home food, I'd eat roast
> > (with gravy, of course), fried chicken, green beans, carrots, etc.
> > Dessert for me was usually pound cake, egg custard pie, or buttermilk
> > chess pie.
> >
> > And the time I came home and saw a slaughtered hog's head on the
> > kitchen table? Let's just say I had no part of the meal Mom cooked
> > from that! Especially because the meat had a rank smell as it was
> > cooking. Mom said it was because the pig was in rut when killed, which
> > can make the meat taste different. Yuck!
> >
> > To this day I've never eaten pigs' feet, oxtails, or chitlins. I do
> > know love greens, black-eyed peas, and certain cobblers (peach and
> > milk cobbler).
> > -------------- Original message --------------
> > From: "Tracey de Morsella (formerly Tracey L. Minor)"
> >
> > >
> >
> > > I Purchased a brined Bird because I heard they were moist. Chris
> put it
> > > in the oven after cutting slits all over it and stuffing the slits
> with
> > > fresh rosemary and garlic, He also made the stuffing without an
> > > recipe. He said, "I know what I like". However, he did let me give him
> > > some hints sometimes when he got into trouble. I had my laptop
> open and
> > > was pretending to be posting to you guys but I was really checking out
> > > recipe databases. There was only a few of us, most of our family is in
> > > Philly and Italy. We did not make alot of stuff, so we had Green Bean
> > > Casserole, Corn Bread, Cranberry Relish, Candied Yams, Spinach Salad
> > and
> > > Chris' Stuffing and Turkey. We also had Play-doh smiley face waffles
> > > and green spaghetti with tea courtesy of my daughter. Except for
> having
> > > dinner at midnight (just kidding - but it was late), everything turned
> > > out pretty well for out first holiday dinner ever.
> > >
> > > My people in Philly are from Richmond, New Orleans, and Maryland, so
> > its
> > > a Southern Thing with way too much food: Greens, String Beans, Mac
> > > n'Cheese, Candied Yams, Salmon, Roast Beef, Corn Bread, Ham, all kinds
> > > of pies, the list goes on. Sometimes that that included Pig's Feet or
> > > Chtlins ( I try not to think about it) I have an adopted brother from
> > > the islands who is vegetarian, so depending on who is coming from his
> > > part of the family it may include Tofu , goat, oxtails and in my
> > > opinion, hopefully something Jerked
> > >
> > > [EMAIL PROTECTED] <mailto:KeithBJohnson%40comcast.net> wrote:
> > > >
> > > > So Chris can cook, huh? Did he cook it in the oven, or did he deep
> > fry
> > > > it? Heck, last year I eschewed cooking any bird, and I got a
> > bucket of
> > > > chicken from KFC. it was great!
> > > > what else did y'all cook? You're originally from Philly: are there
> > any
> > > > local dishes there that people cook for the holidays? Similar to the
> > > > Black/Southern people down this way who may still pull out the pig's
> > > > feet, turkey necks, or oxtails?
> > > >
> > > > -------------- Original message --------------
> > > > From: "Tracey de Morsella (formerly Tracey L. Minor)"
> > > > > > >
> > > >
> > > > > Belated Gobble Gobble Everybody!!! First the first time ever,
> > instead
> > > > > of going out to somebody else's house, we cooked thanksgiving
> > > > Dinner, so
> > > > > the pressure was on and I fell behind one wishing you a happy day.
> > > > > Except for a few mishaps it was a success. Chris decided he was
> > going
> > > > > to make the turkey and he refused to look at any recipes. I was a
> > > > > little terrified but it turned out delicious,but it took
> forever to
> > > > > cook. Sounds like we were not the only ones with a late bird.
> > Anyhow,
> > > > > he says he is doing the bird from now on and promises to start
> > in the
> > > > > morning.
> > > > >
> > > > > Martin wrote:
> > > > > >
> > > > > > That we do.
> > > > > >
> > > > > > [EMAIL PROTECTED] <mailto:KeithBJohnson%40comcast.net>
> > wrote:
> > > > > > i hear you, we'll need to hook up!
> > > > > >
> > > > > > -------------- Original message --------------
> > > > > > From: Martin > > >
> > > > > > Happy Thanksgiving to you as well, and I thank you for the
> > > > compliment.
> > > > > >
> > > > > > Myself, before and after the hamfest (bird decided to take
> awhile
> > > > > > longer to cook, making himself ineligible for dinnertime),
> > there has
> > > > > > been football and more football.
> > > > > >
> > > > > > Pork chops and gravy...hey, I do live in the same county... ;D
> > > > > >
> > > > > > [EMAIL PROTECTED] <mailto:KeithBJohnson%40comcast.net>
> > wrote:
> > > > > > Happy Thanksgiving to everyone. Y'all are like another family
> > to me,
> > > > > > and i've really enjoyed the many, many conversations on all
> > kinds of
> > > > > > subjects. They've helped keep me going through some hard times
> > this
> > > > > > year. Anyway, hope everyone is well and enjoying the company of
> > > > > > friends and family. Even those who don't really get into the
> > holiday
> > > > > > season, there's still an importance in reflecting on the
> > > > importance of
> > > > > > family, outside the commercialism and focus on the material
> > things.
> > > > > >
> > > > > > So what's everyone do for the day? Never a big fan of turkey,
> > i asked
> > > > > > my wife if she'd serve up some of her great fried pork chops and
> > > > gravy
> > > > > > instead, which is what i'm chowing down on right now. Not
> > gonna tell
> > > > > > you how many biscuits I've downed sopping up that gravy. Back
> > to the
> > > > > > gym tomorrow! Also, had to have my wife's homemade sweet
> > potato pie!
> > > > > > I'm going to cook a buttermilk chess pie myself later. some of
> > you
> > > > may
> > > > > > not know about "chess" pies, but trust me: good eating! Since
> > there's
> > > > > > just the two of us here in Atlanta, we try to do a small meal
> > with
> > > > few
> > > > > > leftovers, then change the diet completely the day after
> > > > Thanksgiving.
> > > > > > Typically we go out and eat Thai or Mexican the next day. I'm
> > > > thinking
> > > > > > next year I'll want to do Italian or Mexican for the
> Thanksgiving
> > > > meal
> > > > > > itself. Gotta keep the sweet potato and buttermilk pies, though.
> > > > > >
> > > > > > I'm a huge sucker for all things Christmas: the music, the
> > shopping
> > > > > > crowds, the spiced cider, smell of cinnamon and apples wafting
> > > > through
> > > > > > the mall, kids running around almost overcome with
> excitement. So
> > > > that
> > > > > > means I'll be pulling my groggy and grouchy wife out of the
> > warm bed
> > > > > > for a chilly trek to the stores at 6 in the am. Might not buy a
> > > > thing,
> > > > > > but i love the shopping frenzy of Black Friday!
> > > > > >
> > > > > > Later the Christmas tree and decorations will get put up, and
> > I'll
> > > > > > move my movie stash out of storage for holiday viewing:
> > Charlie Brown
> > > > > > Christmas, Rudolph, Grinch, Year Without a Santa Claus, Little
> > > > Drummer
> > > > > > Boy, A Christmas Carol (both the b&w classic film and the
> > spooky as
> > > > > > hell '70s cartoon).
> > > > > >
> > > > > > Again, everyone be blessed and have fun.
> > > > > >
> > > > > > Go Cowboys!
> > > > > >
> > > > > > [Non-text portions of this message have been removed]
> > > > > >
> > > > > > "There is no reason Good can't triumph over Evil, if only
> > angels will
> > > > > > get organized along the lines of the Mafia." -Kurt Vonnegut,
> > "A Man
> > > > > > Without A Country"
> > > > > >
> > > > > > ---------------------------------
> > > > > > Be a better sports nut! Let your teams follow you with Yahoo
> > Mobile.
> > > > > > Try it now.
> > > > > >
> > > > > > [Non-text portions of this message have been removed]
> > > > > >
> > > > > > [Non-text portions of this message have been removed]
> > > > > >
> > > > > > "There is no reason Good can't triumph over Evil, if only
> > angels will
> > > > > > get organized along the lines of the Mafia." -Kurt Vonnegut,
> > "A Man
> > > > > > Without A Country"
> > > > > >
> > > > > > ---------------------------------
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> > > > > >
> > > > > > [Non-text portions of this message have been removed]
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > > Yahoo! Groups Links
> > > > >
> > > > >
> > > > >
> > > >
> > > > [Non-text portions of this message have been removed]
> > > >
> > > >
> > >
> > >
> > >
> > > Yahoo! Groups Links
> > >
> > >
> > >
> >
> > [Non-text portions of this message have been removed]
> >
> > "There is no reason Good can't triumph over Evil, if only angels will
> > get organized along the lines of the Mafia." -Kurt Vonnegut, "A Man
> > Without A Country"
> >
> > ---------------------------------
> > Be a better sports nut! Let your teams follow you with Yahoo Mobile.
> > Try it now.
> >
> > [Non-text portions of this message have been removed]
> >
> >
>
> Yahoo! Groups Links
>
> "There is no reason Good can't triumph over Evil, if only angels will
> get organized along the lines of the Mafia." -Kurt Vonnegut, "A Man
> Without A Country"
>
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