ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch.
----- Original Message ----- From: "Martin Baxter" <truthseeker...@hotmail.com> To: "SciFiNoir2" <scifinoir2@yahoogroups.com> Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, send me your share of liver, then. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 04:00:08 +0000 Subject: Re: [scifinoir2] I give you one more reason... I must point out that those "often overlooked" body parts are eaten in places other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by French-Canadians, and sweetbreads are to be found in restaurants from coast to coast. Some of those Midwestern farm types and cowboys out in Montana and the like eat a lot of parts that others would want to throw away. And of course, all you have to do is venture to other countries around the world, from France to Mexico, African nations to South America, and find people high to low who make use of parts Americans often waste. Doesn't mean I'll ever let any liver pass my lips, though! ----- Original Message ----- From: "Mr. Worf" <hellomahog...@gmail.com> To: scifinoir2@yahoogroups.com Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, < wlro...@aol.com > wrote: I can see a cooking with Quark or a Guinan: Mother L ove type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter < truthseeker...@hotmail.com > wrote: From: Martin Baxter < truthseeker...@hotmail.com > Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ With Windows Live, you can organize, edit, and share your photos. Click here.
