My father still eats hoghead cheese on occasion. On Thu, Feb 18, 2010 at 12:32 PM, Martin Baxter <truthseeker...@hotmail.com>wrote:
> > > Mr Worf, I grew up in Virginia, and the person who introduced me to hoghead > cheese and tripe was my great-uncle JT, Deity rest him well. He was a > farmer, originally from Mississippi, if memory serves, and he brought his > mother's entire cookbook with him when he left home after she passed away, > when he was 16. My great-aunt Maggie (Deity rest her well also) was a great > cook in her own right, but she willingly admitted that he taught her a few > tricks in the kitchen. Eating at their house was non-stop fun. > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube.com/watch?v=fQUxw9aUVik > > > > > ------------------------------ > To: scifinoir2@yahoogroups.com > From: hellomahog...@gmail.com > Date: Wed, 17 Feb 2010 19:20:36 -0800 > Subject: Re: [scifinoir2] Re: Celebrity chef Beppe Bigazzi upsets viewers > with his cat casserole > > > I have eaten hoghead cheese back when I was a kid. A couple of times it > was good, but it didn't taste right when I got older and I haven't touched > it since. I have also heard about the eggs and tripe before too. She must be > from Texas or Louisiana? > > > On Wed, Feb 17, 2010 at 2:37 PM, Kelwyn <ravena...@yahoo.com> wrote: > > Food is a funny thing. My significant other told me today that she was > having hogshead cheese for lunch. Do any of you know what hogshead cheese > is? (http://en.wikipedia.org/wiki/Head_cheese). Further, she told me how > her mother used to scramble cow's brains in her eggs. And don't get me > started on eggs (chicken embryos? really?). > > ~(no)rave! > > --- In scifinoir2@yahoogroups.com, "Mr. Worf" <hellomahog...@...> wrote: > > > >  > > > > > > > Celebrity chef Beppe Bigazzi upsets viewers with his cat casserole > > > > Richard Owen in Rome > > > > � 43 Comments< > http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7029058.ece#comment-have-your-say > > > > > > < > http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7029058.ece#none > > > > > > > > > [image: Beppe Bigazzi] > > > > > > > > Beppe Bigazzi says cat is better than chicken > > > > <http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/xxx> > > > > A top Italian food writer has been suspended indefinitely from the > country�s > > > version of the television programme Ready Steady Cook for recommending > > stewed cat to viewers as a �succulent dish�. > > > > > RAI, the public broadcasting network, said that it had dropped Beppe > > Bigazzi, 77, for offering the recipe on La Prova del Cuoco, which is > > broadcast at midday on the main channel. Its switchboard was inundated > with > > complaints from viewers and animal rights groups. Bigazzi said that > > casserole of cat was a famous dish in his home region of Valdarno, > Tuscany. > > > > �I�ve eaten it myself and it�s a lot better than many other > animals,� he > > told viewers. �Better than chicken, rabbit or pigeon.� He said that > for > > optimum flavour the meat should be �soaked in spring water for three > days� > > before being stewed. > > > > Elisa Isoardi, the programme�s presenter � who has a cat called > Othello � > > > tried to steer Bigazzi off the subject. Reports said that during the > > commercial break she and the show�s producers tried to persuade him to > > > apologise to viewers but he refused. > > Related Links > > > > � ITV fined for butchery of I�m a Celebrity rat > > < > http://www.timesonline.co.uk/tol/arts_and_entertainment/tv_and_radio/article7020369.ece > > > > > > � Cats and dogs to be taken off menu in China > > <http://www.timesonline.co.uk/tol/news/world/asia/article7003032.ece> > > > > > Carla Rocchi, the head of ENPA, the Italian society for the protection of > > animals, said that killing cats was illegal. Francesca Martini, the > Deputy > > Health Minister, said it was �absolutely unheard of for a public > service > > broadcaster to tell people how delicious cats are to eat�. She called > for > > > the producers to be investigated for criminal offences involving > incitement > > to mistreat animals. > > > > Bigazzi, a consumer affairs journalist and author of Cooking with Common > > Sense, has been one of the stars of La Prova del Cuoco for the past ten > > years. He is noted for his exuberant style and previously caused uproar > by > > boiling lobsters live on the show. Yesterday he said that he had only > been > > joking about the recipe, and he had been misunderstood. > > > > He added: �Mind you, I wasn�t joking all that much. In the 1930s and > 1940s, > > > when I was a boy, people certainly did eat cat > > > > in the countryside around Arezzo.� Food historians said that Italians > in > > > cities such as Vicenza devised cat recipes in times of economic hardship. > > Inhabitants of Vicenza are still nicknamed magnagati (cat eaters), and in > > some butchers� shops rabbits are sold with their heads to assure buyers > that > > they are not cats. > > > > *From pet to pot* > > > > � In his 1529 treatise on cookery, Ruperto de Nola recommended > spit-roasting > > cat basted with garlic and olive oil. He wrote: �Take the garlic with > oil > > > mixed with good broth so that it is coarse, and pour it over the cat and > you > > can eat it for it is a good dish� > > > > � The Spanish expression pasar gato por liebre derives from the > practice of > > > hunters trying to sell skinned cats as hares. When butchered, the animals > > are supposed to look almost identical > > > > � In 2007 Australians at a cooking contest in Alice Springs sought to > curb > > > the feral cat population by using them in a dish. One judge found the cat > > casserole so tough that she had to spit it out > > > > � Last month legal experts in China responded to pressure from the > country�s > > > middle class and proposed a ban on eating cat and dog meat. Both are > > traditional Chinese dishes but if the law is passed people caught eating > > cats could face 15 days in prison > > > > Sources: agencies, florilegium.org, statemaster.com > > > > > http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article7029058.ece > > > > > > > > > > > > > > > > > > > > -- > > Celebrating 10 years of bringing diversity to perversity! > > Mahogany at: > http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ > > > > > > > ------------------------------------ > > Post your SciFiNoir Profile at > > http://groups.yahoo.com/group/scifinoir2/app/peoplemap2/entry/add?fmvn=mapYahoo! > Groups Links > > > (Yahoo! ID required) > > > > > > > > -- > Celebrating 10 years of bringing diversity to perversity! > Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ > > > ------------------------------ > Hotmail: Powerful Free email with security by Microsoft. Get it > now.<http://clk.atdmt.com/GBL/go/201469230/direct/01/> > > > -- Celebrating 10 years of bringing diversity to perversity! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
