It's in san diego.  Talmadge is near sdsu.

Cheers!
-Marc





________________________________
From: "[email protected]" <[email protected]>
To: List Daemon <[email protected]>; [email protected]
Sent: Wednesday, May 13, 2009 10:59:57 AM
Subject: Re: [Sdpg] [Fwd: Fermentation Workshop - Sunday May 17]


What city is this in?  Or did I miss it?
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-------------- Original message from List Daemon <[email protected]>: 
-------------- 



-------- Original Message --------


Let's ferment!

Interns from the farm at city college along with Paul Maschka, the farm 
instructor, are offering a two part workshop on Sunday, May 17th.

The first half of the day, starting at 9:30am, will include sourdough, yogurt, 
and kimchee.  For $15 you will take home starter, recipes, and you will learn 
how to apply basic principles of bacteria and yeast cultivation.  Bring 2 small 
and 1 large jar (ball or other glass jar), or cash to purchase materials on 
site.

The second half of the day, starting at 1pm, will include a simple ginger ale 
making exercise, as well as beer and mead making.  You will make your own 
gingerale to take home and learn about some of the finer points of the process 
so you can do it yourself at home with a 2L soda bottle.  We will bottle a 
batch of beer that has already been fermented, brew a batch of mead while 
discussing some of the nuances of beer making and have some tasting.  The fee 
for this class is $15.  Please bring a 2L soda bottle or other sealable 
container for the ginger ale. You will get 1 bottle of beer, some recipes, and 
have lots of fun!  Bring extra cash if you want to purchase beer or additional 
materials on site.

You can attend either or both events.  

Please RSVP to Brook Sarson <[email protected]) by Friday.

There is limited space to hurry and reserve your spot today.

BYO lunch

Location: Talmadge (exact location to be emailed by Friday)


      
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