Re: [AI] BGFI-Virtual Session on Cooking
Dear Akash, we will share the recording of the sessions as soon as they are ready. Dear Mohib, thank you so much for your appriciation. looking forward to having you for the session On 4/21/20, Mohib Anwar Rafay wrote: > Thanks, will join the session, zoom tutorial is helpfile > > On 4/21/20, आकाश गुप्ता Akash Gupta wrote: >> May we get recording of 1st part of this session? >> >> On 21/04/2020, Blind Graduates' Forum of India >> wrote: >>> Dear all, >>> >>> After the overwhelming response for virtual session on Cooking - Part >>> 1 by an expert cook Payal Kapoor where she discussed about >>> understanding of the correct layout of the kitchen – space, workflow, >>> safety. Using the right implements, gas, electrical equipment – >>> storing of Raw Material in the kitchen, picking up the right kind of >>> vegetables and fruits – understanding textures and quality, All the >>> gadgets that make life easier for us as people with blindness, and >>> much more. We’re back with the next part of the session! Since we had >>> established the rules to organize the kitchen in the last session, it >>> is now time to get going into the next phase of our tryst with the >>> kitchen. We are now ready to embark on the final leg of our >>> journey…Tips and Tricks for Actual Cooking! >>> >>> Date and time for the session: >>> Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30 pm. >>> Venue: >>> The session will be conducted on Zoom app which is available for PC, >>> IOS and Android mobiles. Kindly install Zoom on your device to attend >>> the session. >>> >>> About the trainer: >>> Payal Kapoor is a Hotel Management graduate from Institute of Hotel >>> Management and Catering Technology, Hyderabad, Payal worked at Front >>> desk at the Krishna Oberoi before she lost her sight and hearing >>> ability to a cerebral attack in 1992. Employed by the organization >>> that rehabilitated her, Caring Aid for the Visually Impaired, the next >>> six years were spent in giving back to the community of blind and >>> visually impaired as a resource person, mentor and teacher. Making her >>> way back into the hotel industry in 2007 with juSTa Group of Hotels & >>> Resorts took her back to her industry of choice. Payal now works with >>> Merquri Medica, which specializes in medical emergency, disaster >>> preparedness equipment, and first-aid kits. training people in basic >>> first-aid and CPR is part of her new profile. Experiments in the >>> kitchen, reading copiously and travelling to destinations unknown adds >>> an additional dimension to her persona. >>> >>> What we can expect in Cooking part 2 session: >>> basic cooking, tips and tricks for everyday cooking, how to cook with >>> the minimum ingredients available due to the lockdown situation and >>> much more. >>> >>> To attend this session, registration is compulsory. On filling the >>> form, you will receive the joining details on your mail. Please check >>> your spam folder in case you do not see it in your inbox. Please fill >>> the >>> google form by clicking following link: >>> https://forms.gle/cemi6yiZXDv8vhtu8 >>> Last day to register Friday, 24TH April, 9 pm. >>> As this will be a virtual session, for security reason we expect >>> participants to use gas, stow, knife and all other methods under >>> expert supervision. >>> >>> For assistance in registration process, contact Zoher Kheriwala at >>> 9029729579 or Umang Mendiratta at 9871498576. >>> >>> For any queries about Zoom, you can write to us at:- >>> contact.b...@gmail.com with your contact number and we will get in >>> touch with you. >>> >>> Should you wish to know more about the Zoom app, a tutorial is >>> available at >>> https://mosen.org/zoom/ >>> >>> Happy and Safe Cooking! >>> >>> Regards, >>> The BGFI Team >>> For more information on our activities and upcoming events visit our >>> Website: >>> www.bgfi.in >>> Or follow us on >>>Facebook: >>> http://tinyurl.com/bgfifacebook >>> Twitter: >>> https://twitter.com/blind_grads >>>YouTube Channel: >>> https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA >>> >>> >>> -- >>> Blind Graduates Forum of India. >>> Alternate Phone: 9892145699 >>> www.bgfi.in >>> >>> >>> >>> >>> Search for old postings at: >>> http://www.mail-archive.com/accessindia@accessindia.org.in/ >>> >>> To unsubscribe send a message to >>> accessindia-requ...@accessindia.org.in >>> with the subject unsubscribe. >>> >>> To change your subscription to digest mode or make any other changes, >>> please >>> visit the list home page at >>> http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in >>> >>> >>> Disclaimer: >>> 1. Contents of the mails, factual, or otherwise, reflect the thinking of >>> the >>> person sending the mail and AI in no way relates itself to its veracity; >>> >>> 2. AI cannot be held liable for any commission/omission based on the >>> mails >>> sent through this mailing list.. >>> >>> >> >> >> -- >> सधन्यवाद / With Regards, >> आकाश ग
Re: [AI] BGFI-Virtual Session on Cooking
Thanks, will join the session, zoom tutorial is helpfile On 4/21/20, आकाश गुप्ता Akash Gupta wrote: > May we get recording of 1st part of this session? > > On 21/04/2020, Blind Graduates' Forum of India > wrote: >> Dear all, >> >> After the overwhelming response for virtual session on Cooking - Part >> 1 by an expert cook Payal Kapoor where she discussed about >> understanding of the correct layout of the kitchen – space, workflow, >> safety. Using the right implements, gas, electrical equipment – >> storing of Raw Material in the kitchen, picking up the right kind of >> vegetables and fruits – understanding textures and quality, All the >> gadgets that make life easier for us as people with blindness, and >> much more. We’re back with the next part of the session! Since we had >> established the rules to organize the kitchen in the last session, it >> is now time to get going into the next phase of our tryst with the >> kitchen. We are now ready to embark on the final leg of our >> journey…Tips and Tricks for Actual Cooking! >> >> Date and time for the session: >> Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30 pm. >> Venue: >> The session will be conducted on Zoom app which is available for PC, >> IOS and Android mobiles. Kindly install Zoom on your device to attend >> the session. >> >> About the trainer: >> Payal Kapoor is a Hotel Management graduate from Institute of Hotel >> Management and Catering Technology, Hyderabad, Payal worked at Front >> desk at the Krishna Oberoi before she lost her sight and hearing >> ability to a cerebral attack in 1992. Employed by the organization >> that rehabilitated her, Caring Aid for the Visually Impaired, the next >> six years were spent in giving back to the community of blind and >> visually impaired as a resource person, mentor and teacher. Making her >> way back into the hotel industry in 2007 with juSTa Group of Hotels & >> Resorts took her back to her industry of choice. Payal now works with >> Merquri Medica, which specializes in medical emergency, disaster >> preparedness equipment, and first-aid kits. training people in basic >> first-aid and CPR is part of her new profile. Experiments in the >> kitchen, reading copiously and travelling to destinations unknown adds >> an additional dimension to her persona. >> >> What we can expect in Cooking part 2 session: >> basic cooking, tips and tricks for everyday cooking, how to cook with >> the minimum ingredients available due to the lockdown situation and >> much more. >> >> To attend this session, registration is compulsory. On filling the >> form, you will receive the joining details on your mail. Please check >> your spam folder in case you do not see it in your inbox. Please fill >> the >> google form by clicking following link: >> https://forms.gle/cemi6yiZXDv8vhtu8 >> Last day to register Friday, 24TH April, 9 pm. >> As this will be a virtual session, for security reason we expect >> participants to use gas, stow, knife and all other methods under >> expert supervision. >> >> For assistance in registration process, contact Zoher Kheriwala at >> 9029729579 or Umang Mendiratta at 9871498576. >> >> For any queries about Zoom, you can write to us at:- >> contact.b...@gmail.com with your contact number and we will get in >> touch with you. >> >> Should you wish to know more about the Zoom app, a tutorial is >> available at >> https://mosen.org/zoom/ >> >> Happy and Safe Cooking! >> >> Regards, >> The BGFI Team >> For more information on our activities and upcoming events visit our >> Website: >> www.bgfi.in >> Or follow us on >>Facebook: >> http://tinyurl.com/bgfifacebook >> Twitter: >> https://twitter.com/blind_grads >>YouTube Channel: >> https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA >> >> >> -- >> Blind Graduates Forum of India. >> Alternate Phone: 9892145699 >> www.bgfi.in >> >> >> >> >> Search for old postings at: >> http://www.mail-archive.com/accessindia@accessindia.org.in/ >> >> To unsubscribe send a message to >> accessindia-requ...@accessindia.org.in >> with the subject unsubscribe. >> >> To change your subscription to digest mode or make any other changes, >> please >> visit the list home page at >> http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in >> >> >> Disclaimer: >> 1. Contents of the mails, factual, or otherwise, reflect the thinking of >> the >> person sending the mail and AI in no way relates itself to its veracity; >> >> 2. AI cannot be held liable for any commission/omission based on the mails >> sent through this mailing list.. >> >> > > > -- > सधन्यवाद / With Regards, > आकाश गुप्ता / Akash Gupta > > > > > Search for old postings at: > http://www.mail-archive.com/accessindia@accessindia.org.in/ > > To unsubscribe send a message to > accessindia-requ...@accessindia.org.in > with the subject unsubscribe. > > To change your subscription to digest mode or make any other changes, please > visit the list home page at > http://acc
Re: [AI] BGFI-Virtual Session on Cooking
May we get recording of 1st part of this session? On 21/04/2020, Blind Graduates' Forum of India wrote: > Dear all, > > After the overwhelming response for virtual session on Cooking - Part > 1 by an expert cook Payal Kapoor where she discussed about > understanding of the correct layout of the kitchen – space, workflow, > safety. Using the right implements, gas, electrical equipment – > storing of Raw Material in the kitchen, picking up the right kind of > vegetables and fruits – understanding textures and quality, All the > gadgets that make life easier for us as people with blindness, and > much more. We’re back with the next part of the session! Since we had > established the rules to organize the kitchen in the last session, it > is now time to get going into the next phase of our tryst with the > kitchen. We are now ready to embark on the final leg of our > journey…Tips and Tricks for Actual Cooking! > > Date and time for the session: > Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30 pm. > Venue: > The session will be conducted on Zoom app which is available for PC, > IOS and Android mobiles. Kindly install Zoom on your device to attend > the session. > > About the trainer: > Payal Kapoor is a Hotel Management graduate from Institute of Hotel > Management and Catering Technology, Hyderabad, Payal worked at Front > desk at the Krishna Oberoi before she lost her sight and hearing > ability to a cerebral attack in 1992. Employed by the organization > that rehabilitated her, Caring Aid for the Visually Impaired, the next > six years were spent in giving back to the community of blind and > visually impaired as a resource person, mentor and teacher. Making her > way back into the hotel industry in 2007 with juSTa Group of Hotels & > Resorts took her back to her industry of choice. Payal now works with > Merquri Medica, which specializes in medical emergency, disaster > preparedness equipment, and first-aid kits. training people in basic > first-aid and CPR is part of her new profile. Experiments in the > kitchen, reading copiously and travelling to destinations unknown adds > an additional dimension to her persona. > > What we can expect in Cooking part 2 session: > basic cooking, tips and tricks for everyday cooking, how to cook with > the minimum ingredients available due to the lockdown situation and > much more. > > To attend this session, registration is compulsory. On filling the > form, you will receive the joining details on your mail. Please check > your spam folder in case you do not see it in your inbox. Please fill > the > google form by clicking following link: > https://forms.gle/cemi6yiZXDv8vhtu8 > Last day to register Friday, 24TH April, 9 pm. > As this will be a virtual session, for security reason we expect > participants to use gas, stow, knife and all other methods under > expert supervision. > > For assistance in registration process, contact Zoher Kheriwala at > 9029729579 or Umang Mendiratta at 9871498576. > > For any queries about Zoom, you can write to us at:- > contact.b...@gmail.com with your contact number and we will get in > touch with you. > > Should you wish to know more about the Zoom app, a tutorial is > available at > https://mosen.org/zoom/ > > Happy and Safe Cooking! > > Regards, > The BGFI Team > For more information on our activities and upcoming events visit our > Website: > www.bgfi.in > Or follow us on >Facebook: > http://tinyurl.com/bgfifacebook > Twitter: > https://twitter.com/blind_grads >YouTube Channel: > https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA > > > -- > Blind Graduates Forum of India. > Alternate Phone: 9892145699 > www.bgfi.in > > > > > Search for old postings at: > http://www.mail-archive.com/accessindia@accessindia.org.in/ > > To unsubscribe send a message to > accessindia-requ...@accessindia.org.in > with the subject unsubscribe. > > To change your subscription to digest mode or make any other changes, please > visit the list home page at > http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in > > > Disclaimer: > 1. Contents of the mails, factual, or otherwise, reflect the thinking of the > person sending the mail and AI in no way relates itself to its veracity; > > 2. AI cannot be held liable for any commission/omission based on the mails > sent through this mailing list.. > > -- सधन्यवाद / With Regards, आकाश गुप्ता / Akash Gupta Search for old postings at: http://www.mail-archive.com/accessindia@accessindia.org.in/ To unsubscribe send a message to accessindia-requ...@accessindia.org.in with the subject unsubscribe. To change your subscription to digest mode or make any other changes, please visit the list home page at http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in Disclaimer: 1. Contents of the mails, factual, or otherwise, reflect the thinking of the person sending the mail and AI in no way relates itself to its veracity; 2. AI cannot be held l
[AI] BGFI-Virtual Session on Cooking
Dear all, After the overwhelming response for virtual session on Cooking - Part 1 by an expert cook Payal Kapoor where she discussed about understanding of the correct layout of the kitchen – space, workflow, safety. Using the right implements, gas, electrical equipment – storing of Raw Material in the kitchen, picking up the right kind of vegetables and fruits – understanding textures and quality, All the gadgets that make life easier for us as people with blindness, and much more. We’re back with the next part of the session! Since we had established the rules to organize the kitchen in the last session, it is now time to get going into the next phase of our tryst with the kitchen. We are now ready to embark on the final leg of our journey…Tips and Tricks for Actual Cooking! Date and time for the session: Cooking Part 2: Sunday 26th April from 4.00 pm to 5:30 pm. Venue: The session will be conducted on Zoom app which is available for PC, IOS and Android mobiles. Kindly install Zoom on your device to attend the session. About the trainer: Payal Kapoor is a Hotel Management graduate from Institute of Hotel Management and Catering Technology, Hyderabad, Payal worked at Front desk at the Krishna Oberoi before she lost her sight and hearing ability to a cerebral attack in 1992. Employed by the organization that rehabilitated her, Caring Aid for the Visually Impaired, the next six years were spent in giving back to the community of blind and visually impaired as a resource person, mentor and teacher. Making her way back into the hotel industry in 2007 with juSTa Group of Hotels & Resorts took her back to her industry of choice. Payal now works with Merquri Medica, which specializes in medical emergency, disaster preparedness equipment, and first-aid kits. training people in basic first-aid and CPR is part of her new profile. Experiments in the kitchen, reading copiously and travelling to destinations unknown adds an additional dimension to her persona. What we can expect in Cooking part 2 session: basic cooking, tips and tricks for everyday cooking, how to cook with the minimum ingredients available due to the lockdown situation and much more. To attend this session, registration is compulsory. On filling the form, you will receive the joining details on your mail. Please check your spam folder in case you do not see it in your inbox. Please fill the google form by clicking following link: https://forms.gle/cemi6yiZXDv8vhtu8 Last day to register Friday, 24TH April, 9 pm. As this will be a virtual session, for security reason we expect participants to use gas, stow, knife and all other methods under expert supervision. For assistance in registration process, contact Zoher Kheriwala at 9029729579 or Umang Mendiratta at 9871498576. For any queries about Zoom, you can write to us at:- contact.b...@gmail.com with your contact number and we will get in touch with you. Should you wish to know more about the Zoom app, a tutorial is available at https://mosen.org/zoom/ Happy and Safe Cooking! Regards, The BGFI Team For more information on our activities and upcoming events visit our Website: www.bgfi.in Or follow us on Facebook: http://tinyurl.com/bgfifacebook Twitter: https://twitter.com/blind_grads YouTube Channel: https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA -- Blind Graduates Forum of India. Alternate Phone: 9892145699 www.bgfi.in Search for old postings at: http://www.mail-archive.com/accessindia@accessindia.org.in/ To unsubscribe send a message to accessindia-requ...@accessindia.org.in with the subject unsubscribe. To change your subscription to digest mode or make any other changes, please visit the list home page at http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in Disclaimer: 1. Contents of the mails, factual, or otherwise, reflect the thinking of the person sending the mail and AI in no way relates itself to its veracity; 2. AI cannot be held liable for any commission/omission based on the mails sent through this mailing list..
[AI] BGFI Virtual Session on Cooking
Dear all, As you know, Blind Graduates Forum of India (BGFI) with their ideology of think different runs many projects like Experiential Learning Sessions, Knowledge Sharing Sessions, Mentorship program and so on, which benefits Blind people in various aspects of their life like Education, Employment/Employability, Accessibility, Daily living skills etc. Due to current Corona virus Situation, we all are in lockdown, but we cannot keep our stomach and taste buds under lockdown. Many of us might think, how a blind person cook or many of us might want to learn cooking with blindness. For guiding us on the subject of Cooking without Looking We have got a very eminent trainer Miss Payal Kapoor, who herself is blind and will teach us different aspects and methods to be followed for making preparations and actually preparing food, how to deal with all sorts of challenges faced by blind person while cooking. This session will be conducted in 2 parts. In first part, we will learn about the preparation to be made before cooking . In second part we will learn basic cooking. The session will be conducted on Zoom app which is available for PC, IOS and Android mobiles. Kindly install Zoom on your device to attend the session. Date and time for the session: Cooking Part 1: Sunday 19th April from 5.30 pm to 7 pm. Date and time for cooking part 2 will be informed by separate communication. About the trainer: Payal Kapoor is a Hotel Management graduate from Institute of Hotel Management and Catering Technology, Hyderabad, Payal worked at Front desk at the Krishna Oberoi before she lost her sight and hearing ability to a cerebral attack in 1992. Employed by the organization that rehabilitated her, Caring Aid for the Visually Impaired, the next six years were spent in giving back to the community of blind and visually impaired as a resource person, mentor and teacher. Making her way back into the hotel industry in 2007 with juSTa Group of Hotels & Resorts took her back to her industry of choice. Payal now works with Merquri Medica, which specializes in medical emergency, disaster preparedness equipment, and first-aid kits. training people in basic first-aid and CPR is part of her new profile. Experiments in the kitchen, reading copiously and travelling to destinations unknown adds the an additional dimension to her persona. What we can expect in Cooking part 1 session: Organizing a Kitchen, identifying different spices and grain, tools and appliances which are available for blind friendly cooking and many more. To attend this session, registration is compulsory. Please fill the google form by clicking following link. https://docs.google.com/forms/d/e/1FAIpQLSce3NEI5tXkuTe9-v37P4yiPzeQdHgjTs8kV_MYjF6Dc2QFwg/alreadyresponded?vc=0&c=0&w=1 Last day to register Friday, 17TH April, 9 pm. Since this will be a virtual session, for security reason we expect that who all are attending session has a basic knowledge of using gas stove and knife or will try all methods under expert supervision. For assistance in registration process, contact Zoher Kheriwala at 9029729579, For any queries about Zoom, you can contact Ratul Arora on +91-9711881717 or Sadaf Khan on +91-8454999217. Should you wish to know more about the Zoom app, a tutorial is available at https://mosen.org/zoom/ Happy Cooking. Regards, Team BGFI For more information on our activities and upcoming events visit our Website: www.bgfi.in Or follow us on Facebook: http://tinyurl.com/bgfifacebook Twitter: https://twitter.com/blind_grads YouTube Channel: https://www.youtube.com/channel/UCEvshxvn7YC9kBz4LDngasA Search for old postings at: http://www.mail-archive.com/accessindia@accessindia.org.in/ To unsubscribe send a message to accessindia-requ...@accessindia.org.in with the subject unsubscribe. To change your subscription to digest mode or make any other changes, please visit the list home page at http://accessindia.org.in/mailman/listinfo/accessindia_accessindia.org.in Disclaimer: 1. Contents of the mails, factual, or otherwise, reflect the thinking of the person sending the mail and AI in no way relates itself to its veracity; 2. AI cannot be held liable for any commission/omission based on the mails sent through this mailing list..
