Re: [AZORES-Genealogy] cold fish recipe
Yes. Thank you for that information. My parents always called it, "Molho Cru" On Mon, Aug 29, 2011 at 7:07 AM, Jason Fraga wrote: > ** > Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". > It can be fresh or salted. With regard to the cold dish that Steve was > speaking of, my relatives really do (did) refer to it as just bacalhau. The > equivalent scenario in English I suppose would be to call "Fettuccine > Alfredo" simply, "Pasta". > > I just called my Grandmother to ask what the specialized name of the dish > was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't > spell the second part of it, but Molho is definitely the first word. That > lends a bit of creedence to what Eric's saying below about Molho Escabeche, > although the second word didn't sound exactly like escabeche. > > We're talking about the same thing here though, as far as the cold dish > with cod, onions, and vinegar. > > > Respectfully, > > Jay Fraga > Massachusetts > > > > - Original Message - > *From:* eric edgar > *To:* azores@googlegroups.com > *Sent:* Friday, August 26, 2011 2:43 PM > *Subject:* Re: [AZORES-Genealogy] cold fish recipe > > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the > year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, wrote: > >> ** >> Yes, that is what it is called! I remember it now that I see the name. >> Sherry >> >> In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, >> jay_fr...@applimetrix.com writes: >> >> Steve, that'd be bacalhau. There are heated and cold variations out >> there. >> >> Jay Fraga >> Massachusetts >> >> >> - Original Message - >> From: "Steve Gomes" >> To: >> Sent: Friday, August 26, 2011 10:44 AM >> Subject: [AZORES-Genealogy] cold fish recipe >> >> >> My mother and ava used to make a cold fish dish of white fish, >> vinegar, raw onions, and saffron. Has anyone else had that in their >> family? i cant find it on the Internet anywhere. I am wondering if >> it is a dish my grandmother made up. >> >> steve.go...@gmail.com >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right >> that says "Join this group" and it will take you to "Edit my membership." >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right that says "Join this group" and it will take you to "Edit my >> membership." >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right that says "Join this group" and it will take you to "Edit my >> membership." >> > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they a
Re: [AZORES-Genealogy] cold fish recipe
We we visited Portugal, we ate bacalhau about a dozen ways and they said we had about 300 to go. Unfortunately we could not stay that long. Sent from my iPhone On Aug 26, 2011, at 11:43 AM, eric edgar wrote: > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, wrote: > Yes, that is what it is called! I remember it now that I see the name. > Sherry > > In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, > jay_fr...@applimetrix.com writes: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - > From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
No, this was not a salted fish dish. Thanks for the response Sent from my iPhone On Aug 26, 2011, at 10:13 AM, "Jason Fraga" wrote: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
[AZORES-Genealogy] cold fish recipe
My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas do Egito"] or Egyptian Roses?
I have seen the spelling as fillozes not filhos. Although filhos seems to be a popular spelling Sent from my iPad On Aug 14, 2011, at 9:40 AM, Debra Wolgemuth wrote: Katherine, My relatives from Flores always had a FILHOS FEAST on Ash Wednesday. We'd meet at the family ranch, have filhos hot out of the frying pan...drizzled with butter, then ate with either jam or a dusting of sugar and a slice of cheddar cheese. It's a tradition that I've continued making for my family, but they don't get excited about them like I do. Actually they call them lead hockey pucks...more for me...LOL! I make a huge batch and freeze the majority of what we don't eat. When I want a filhos for breakfast, I take one out of the freezer, microwave it a bit (experiment with your microwave and start at 20 second intervals so you don't over cook it), then add butter and your favorite topping. They taste greasy and hot, just like Ava and Granny Marie made them on Ash Wednesday! Last year I broke my wrist and was unable to make (knead the dough) for my annual filhos feast. Someone recommended the Portuguese Bakery, 2082 El Camino Real, Santa Clara, CA 408-984-2234. I ordered several dozen and they arrived the next week. They went into the freezer and we enjoyed them for several weeks. Their website says that they make daily filhos, but people recommend arriving at 9 am to get fresh ones...they tend to sell out quickly. They also sell 9 flavors of biscoitos, sweet bread, lemony rice pudding, and on the last Saturday of the month serve sopas (pot roast & cabbage over bread with mint). If you live in the Bay Area, check them out! *Debbie Wolgemuth* Researching Azoreans: Jorge (Flores), Freitas (Flores), Enos (San Miguel), Silveira Matos (Faial), Rodrigues (unknown) Immigrated to: Merced, CA > Date: Sat, 13 Aug 2011 19:44:23 -0700 > Subject: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas do Egito"] or Egyptian Roses? > From: katharine.f.ba...@gmail.com > To: azores@googlegroups.com > > Obrigada, Gayle! > > It sounds rather like the Portuguese recipe above. Does your cookbook > mention anything about "oleo" (frying in oil)? To me they sound sort > of like the pre-Lenten treats called "filhós" or "malassadas," > dependking on the part of the Azores one's in. The strange thing is > that the novel I'm translating mentions them being made for feeding > folks doing a "matança" (ritual hog-killing) in Nordeste, São Miguel, > during Advent (pre-Xmas), not Lent. Somehow I had the impression that > traditionally filhós or malassadas weren't made other times of year. > If anyone knows, I'd appreciate learning more. > > Katharine. > > = = = = = = = = = = > "Rosas do Egito," by Ana Maria Albuquerque Taveira (who's had recipes > online for over a decade in various formats -- I first encountered her > on a Geocities website ca. 2000): > http://cybercook.terra.com.br/rosas-do-egito-ii-na-comunidade.html?codigo=14468 > > Ingredientes > - 500 g de farinha > - açúcar a gosto > - raspas de 1 limão > - leite o suficiente > > Modo de Preparo > Misture bem todos os ingredientes da massa, adicionando > o leite até o ponto da massa. Numa panela, aqueça o > óleo até ferver. Depois, coloque a forma de rosa dentro > para aquecer bem. Em seguida, mergulhe a forma na massa > e retorne ao óleo, deixando fritar até a massa soltar > da forma. Coloque numa travessa e polvilhe com canela e > açúcar. > > -- > To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
