Smoga bermanfaat
Regards,
Mamanya Fathia Rafi
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ONGOL - ONGOL
Bahan:
125 g tepung sagu aren kering
375 ml air
150 g gula Jawa, sisir
2 lembar daun pandan, potong-potong
Aduk, kukus:
150 g kelapa agak muda, kupas, parut memanjang
ΒΌ sdt garam
Cara membuat:
Campur tepung sagu dengan 150 ml air, aduk rata. Sisihkan.
Masak sisa air bersama bersama gula dan daun pandan hingga mendidih dan gula larut.
Angkat dan saring.
Campur dengan larutan tepung sagu. Aduk rata.
Masak di atas api kecil hingga mendidih dan kental. Angkat.
Tuangkan ke dalam loyang segi empat, ratakan. Dinginkan.
Potong-potong 3x5x1 cm.
Gulingkan dalam kelapa parut hingga terbalut rata.
Sajikan.
Untuk 16 potong
-Original Message-
From: susanna oktavia [mailto:[EMAIL PROTECTED]
Sent: Friday, February 20, 2004 2:35 PM
To: [EMAIL PROTECTED]
Subject: [balita-anda] Resep Ongol Ongol
Dear Netters,
Saya lagi pengen makan jajanan pasar ongol2 nih.Ada yang punya resepnya??? Itu lho
yang bentuknya kenyol-kenyol berwarna coklat dilapisin kelapa parut.Ada yang bisa
bantu??? Pengennya sih sekarang jadi bisa bikin sendiri dan dimakan panas2 .Thanks ya
buat resepnya.
Susan
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