Re: Jane & Allan - PLEASE START ANOTHER LIST FOR...

2003-02-04 Thread Lmvine1
I say a hearty AMEN, yes to Doug.  Too much bandwidth not BD related.

Dan

From: "Doug & Jay Stewart" <[EMAIL PROTECTED]>
To: [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: Jane & Allan  - PLEASE START ANOTHER LIST FOR...
Date: Mon, 03 Feb 2003 10:56:45 -0600
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PLEASE start another list for BD + world events.
Then invite all those on the current list to subscribe if they wish.


First Tea Analysis Results

2002-04-24 Thread Lmvine1
Got the analysis from SFI on my first tea of the season. 

Total Bacteria 4314 ug/ul,  total fungal  2.6 ug/ul

Need to get bacteria down and fungi up but both are in desired range.  Not bad for first run on low-cost homemade brewer.  Will make some tweaks and run again.

Compost was half thermal cow manure and half vermi brewed for 31 hours.

Dan Lynch
Long Mountain Vineyard


Winery Visits

2002-04-11 Thread Lmvine1
Last month I had the opportunity to meet with 4 BD winemakers in Provence and the southern Rhone. Two I would classify as top tier wineries and the other two as a notch below that.  One had been doing BD for over 30 years and the others 4 to 8 years.  My questions focused on their practices, mainly fungal control.  Of course they have less fungal problems than in the eastern US where I am located.  Wine prices ranged from US$4.50 to $25+, about half the price of what it is sold at in the US.  All of the wineries were vary gracious (as we have found all the French people) with their time and wine.   I'll summarize my takeaways:

Two used compost and two didn't siting the difficulty of spreading over many hectares.  They used BC instead.  Of the two that used compost one did 2 tons/hectare and the other 3 tons/hectare every 3 years.  They used minimal to no additional fertilization and apparently only infrequent soil mineral analysis.

All used copper, sulfur, nettles and horsetail in some fashion.  One sprayed nettles and willow tea (green parts) when the moon was furthest from the earth and horsetail when the moon nearest the earth.  Since this guy made VG wine I put a lot of credibility in his statements.  This is first time I have heard of willow being used.  Anybody have any more info on willow tea??   Another recommended Bordeaux mixture+501+horsetail together but didn't specify a time to spray.  

Only one was Demeter certified.  All except one belonged to N. Joly biologic group 
http://perso.wanadoo.fr/jean-michel.parault/indexang.html

It was a tough job but someone had to do it :).

Dan Lynch
Long Mountain Vineyard


Re:Testing preps?

2002-03-19 Thread Lmvine1
My understanding is both Bonnie and Allan have volunteered to spearhead this.  But who is?

IMO the logical first candidate is Barrel Compound from JPI.  This could be followed by BD 500 if the BC tests prove interesting.  Don't think that most of other preps merit testing since they aren't organism rich.  
To save some money only tolal fungi and total bacteria could be measured.  If enough funds then the active component could also be included.  SFI offers a 5 & 10% discount for all and off the net per their recent flyer.  

Dan


Compost for Brewers

2002-03-14 Thread Lmvine1
I saw a SFI analysis of compost from Freedom Organic and it sure contains a lot of organisms.  For example, total fungal biomass of 1120 which SFI rated as excellent.

I've had tea analyzed by SFI but not compost.  Anybody had BD compost or BC analyzed by SFI??

Dan


Tea brewer Approach

2002-03-14 Thread Lmvine1
Air diffusion with pump "squirter" approach.

23 gal muck bucket to brew 15 gal tea
12" plastic colander
Tie two glass or ceramic airstones to inside bottom of colander and connect to dual outlet airpump
Attach aquarium power head to side of bucket and connect ~2 ft of 1/2" hose to power head outlet
Put 4-5 lbs compost in nylon paint strainer & put open end of 1/2" hose into compost in strainer.  Tie open end of strainer with nylon cord and arrange on colander above airstones with hose coming from strainer to powerhead
Turn on the devices and brew.

Anybody else want to share their approach??

Dan Lynch
Long Mountain Vineyard


Q for Elaine

2002-02-10 Thread Lmvine1
Please compare and contrast the application of compost and compost tea to the soil.
Like to understand the advantages and disadvantages of each more than just the obvious.  Of course one disadvantage of compost tea compared to compost would appear to be the lack of organic matter. Thanks, Dan


Re: Grape Cuttings

2002-02-03 Thread Lmvine1
Allan wrote:
Just a related question, Monte (et al), the vineyards around here are 
all using grafted vines. What's the philosphy behind grafting or not 
grafting grapes?

-Allan

American grapes-self rooted

FA hybrid grapes-self rooted or grafted depends on variety, etc.

Vinifera grapes-grafted

Issue is root susceptability to phyloxera & nematodes.  Location also a variable.

Dan


Question for Elaine

2002-01-11 Thread Lmvine1
Kudos to Allan and Elaine for this opportunity.
Question for Elaine: In the CTBM you talk about comfrey leaves/tea as an additive to compost tea.  Horsetail (equisatum arvense) is reputed to strengthen a plant against fungal disease.  Do you have any experience with horsetail tea as an additive to compost tea?
Thanks,Dan


Question for Elaine

2002-01-10 Thread Lmvine1
In an interview with an Aussie here 
http://www.nutri-tech.com.au/Interviews/Interviews10.htm
Elaine is quoted below.  I would like for her to elaborate from her experience and maybe provide more reference that could be researched.  Dan

Elaine:  "The reason the pan is formed is because the soil got compacted, then went anaerobic. It always is the micro-organisms getting the life back into that
hardpan that opens it up and prevents it from reforming as a compacted hardpan zone. Soil-life is the key. It needn’t take very long with biology. Work at Ohio State University shows that you can break up a hardpan at four inches in six weeks by just getting the right kinds of fungi into that soil. You can break up a hardpan at four feet in six months."


Re:Soilfoodweb Questions

2002-01-09 Thread Lmvine1
Here is one for Elaine:
In the CTBM you have a mychrozial tea recipe.  Has this tea been used successfully for innoculating existing growing plants?  

Dan Lynch


Re:Growing Season

2002-01-05 Thread Lmvine1
From: [EMAIL PROTECTED]
Date: Sat, 5 Jan 2002 08:47:14 EST
Subject: Re: Soil & Powdered Rock

How was your growing season.  What experiences can you share with us for 
2001.  

I posted a report previously that I used foliar BD compost tea program on new area and had problems with black rot.  
Have you used Greg's new remedies???  

No, it appears that Greg is now focused on using his remedies as a food additive per a previous e-mail from him.  I have no current business association with Greg.

Still plan on using compost tea in 2002 at least for soil innoculation & loosening. 
BTW Saponyn (yucca extract) looks to be a good food additive for compost tea, especially for a ground spray since it is also a good surfactant.  

Dan Lynch







Soil & Powdered Rock

2002-01-03 Thread Lmvine1
A lot of good discussion on soil recently and powdered rock seems to be "in vogue" now.

Some "rock dust" examples I've seen are Planters II, Volcanite, Azomite, glacial rock dust,  Summa minerals, etc.

 I'd like to get some feedback from some who have used and the soil/plant responses.  Did you put them in compost or use directly on the field?  Did they have an analysis with them?

Dan Lynch, Long Mountain Vineyard