Yikes. I am getting mine butchered here in the McLoud area after the
first of the year. I hope I do not have that problem. I think you did
good as I would have had him by the b after the 2nd incident. I hate
to be griped at when it is not my fault it is theirs. I would have a big
problem going back to that processor also. Be sure and tell the OK Cop
people about it. They may say something. You may not be the only one
having this problem. Oj in McLoud, ok
Oneta Johnson
McLoud Telephone Company
Data Entry/CSR
Don't tell GOD what to do, just report for duty!
-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Peg
Haese KB9LIE
Sent: Monday, December 04, 2006 10:31 AM
To: blackbelly@lists.blackbellysheep.info
Subject: Re: [blackbelly] lamb processing
Cecil, we are trying out Belmont Fresh Meats, about 10 miles away. They
are getting one Katahdin wether this afternoon as a test. It's too far
for you to go though.
This 30-month-old wether has been put off several times (by us, not the
processor). We finally decided it was time and scheduled him for AFTER
deer season, which is a big deal around here. This one is for our own
freezer, not for sale.
After reading your posting, I can see why we've put this off so long!
Peg Haese in cold SW Wisconsin USA
--- Cecil Bearden wrote:
I just thought I would let you all be amused, irritated, bemused, or
whatever word or emotion you would like to use to describe the
treatment I had from the processor I used for my lambs.
Do you Yahoo!?
Everyone is raving about the all-new Yahoo! Mail beta.
http://new.mail.yahoo.com
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