[CAKE-RECIPE] Black Forest Buttermilk Bars
Black Forest Buttermilk Bars 1 14 .5 oz. can pie cherries packed in water, not syrup, drained 1 18.25 ounces chocolate cake mix, divided use 1 egg 4 ounces cream cheese 1/2 cup butter, melted 1 cup semi-sweet chocolate chips 2 eggs 1 cup buttermilk 4 ounces cream cheese 1 cup powdered confectioner's sugar 3 tbsps. unsweetened cocoa powder powdered confectioner's sugar for topping Put cherries in a strainer to drain. Preheat oven to 350 degrees. Reserve 1 heaping cup dry cake mix and set aside. In large bowl, combine remaining cake mix, 1 egg, 4 ounces cream cheese and butter; blend well. Spread batter into bottom of foil-lined 9 x 13-inch baking pan. Sprinkle with chocolate chips and press lightly into batter. Bake for 15 minutes and set aside. In medium bowl, cream 2 eggs, buttermilk, cream cheese, 1 cup powdered sugar, and cocoa until well blended. Slowly add reserved cake mix, and beat on medium speed until mixture is smooth and thickened (about 3 minutes). Place drained cherries on paper towels and gently blot dry. Spread cherries evenly over baked crust. Top with batter, and bake for 45 to 50 minutes, until lightly browned on top. Cool completely and cut into bars. Dust bar tops generously with sifted powdered sugar just before serving as the moisture in the bars will cause the sugar to melt within a matter of hours. Makes 24 bars. - Ahhh...imagining that irresistible new car smell? Check outnew cars at Yahoo! Autos. [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Crumb Topped Pumpkin Squares
Crumb Topped Pumpkin Squares 1 box yellow cake mix 1 16oz. can pumpkin 3 eggs ½ C sour cream ½ C soft butter Crumb topping 1/3 C butter 1 C brown sugar 2 T cinnamon Blend all the cake mix ingredients together and layer half the mix in a 9x13cake pan. Add half the crumbs then the last of the batter and end with crumbs on top. Bake at 350* for 50 - 55 min. in a 9x13 pan. Ever need a meatless recipe? Come and see us. http://groups.yahoo.com/group/vegetarian_group/ Want it hot and spicy? http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarin-eatin/ __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] JAM CAKE
JAM CAKE 1 cup butter, at room temperature 2 cups sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 cup buttermilk, at room temperature 2 teaspoons baking soda 4 cups flour 1/2 teaspoon salt 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1 cup nuts 2 cups blackberry jam . Preheat oven to 350°. . Grease and flour four 8-inch or 9-inch cake pans, or line them with parchment paper. . Commbine buttermilk and baking soda; set aside. . Sift together flour, salt, and spices; set aside. . Cream butter, sugar, and vanilla until light and fluffy. Add the eggs one at a time, beating well and scraping the bowl after each addition. . To the butter mixture, add half the flour mixture and mix until combined. . Add half the buttermilk mixture and mix until combined. . Add the rest of the flour mixture and mix; then add the rest of the buttermilk and mix. . Scrape the bowl and mix well. Add raisins, nuts, and jam; mix well. . Pour into prepared pans. Bake 25 to 30 minutes, until a tester inserted in the center comes out clean. . Place pans on wire racks to cool. . Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Cream Cheese Cupcakes
Cream Cheese Cupcakes Makes 2 dozen 3 oz. pkg. cream cheese, softened 1 pkg. yellow cake mix 1 1/4 c. water 1/2 c. butter, melted 3 eggs Chocolate frosting, optional In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and egss. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350 degree for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost with chocolate frosting, if desired. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
