[CAKE-RECIPE] Danish Apple Cake
* Exported from MasterCook * Danish Apple Cake Recipe By : Serving Size : 9 Preparation Time :0:00 Categories: Cakes Amount Measure Ingredient -- Preparation Method 1/2 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/4 cup sugar 1/2 teaspoon cinnamon 1cup chopped apples 1 egg -- slightly beaten 1/2 cup chopped pecans whipped cream -- optional Sift together flour, baking powder, salt, sugar and cinnamon; add egg, apples and nuts. Pour batter into greased 8" square baking pan. Bake at 350°F. for 30-40 minutes. Serve with dollop of whipped cream, if desired. Source: "Favorite Apple Recipes" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 107 Calories; 5g Fat (41.2% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Lemon Poppy Seed Pound Cake
* Exported from MasterCook * Lemon Poppy Seed Pound Cake Recipe By : LAND O' LAKES "OUR BEST DESSERTS" vol.1 #2 Serving Size : 16Preparation Time : Categories: Bundt Cakes Desserts Amount Measure Ingredient -- Preparation Method -CAKE- 3 cups All-Purpose Flour 2 cups Sugar 1/4 cup Poppy Seed 1cup Land O'Lakes Butter -- soften 1cup Buttermilk 4 Eggs 1/2 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 4 teaspoons Lemon Peel -- grated 1/2 teaspoon Vanilla -GLAZE- 1cup Powdered Sugar 2tablespoons Lemon Juice Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. LAND O' LAKES "OUR BEST DESSERTS" vol.1 #2. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/