Balsamic strawberry pavlovas Preparation Time 10 - 25 minutes Ingredients (serves 4) 1 x 250g punnet strawberries, washed, hulled, quartered 2 tsp balsamic vinegar 2 tbs caster sugar 125ml (1/2 cup) thickened cream 4 Pavlova Nests 1. Place the strawberries in a medium bowl. Add the vinegar and sugar. Season with pepper. Stir until well combined. Set aside for 15 minutes to macerate. 2. Meanwhile, use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form. 3. Place a pavlova nest on each serving plate. Divide the cream and strawberries evenly among the nests. Drizzle over the syrup. Serve. Prettypinkbutterfly
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