"JAM CAKE" 1 cup butter, at room temperature 2 cups sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 cup buttermilk, at room temperature 2 teaspoons baking soda 4 cups flour 1/2 teaspoon salt 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1 cup nuts 2 cups blackberry jam . Preheat oven to 350°. . Grease and flour four 8-inch or 9-inch cake pans, or line them with parchment paper. . Commbine buttermilk and baking soda; set aside. . Sift together flour, salt, and spices; set aside. . Cream butter, sugar, and vanilla until light and fluffy. Add the eggs one at a time, beating well and scraping the bowl after each addition. . To the butter mixture, add half the flour mixture and mix until combined. . Add half the buttermilk mixture and mix until combined. . Add the rest of the flour mixture and mix; then add the rest of the buttermilk and mix. . Scrape the bowl and mix well. Add raisins, nuts, and jam; mix well. . Pour into prepared pans. Bake 25 to 30 minutes, until a tester inserted in the center comes out clean. . Place pans on wire racks to cool.
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