[CAKE-RECIPE] Maple Pecan Cake

[Melanie]

 
 
 
 
Maple Pecan Cake
 
1 pkg. yellow cake mix
3/4 cup water
1/2 cup pure maple syrup
3/4 cup chopped pecans
1/3 cup butter, softened
2 eggs
 
Heat oven to 325. Grease and flour a 10 or 12 cup Bundt pan. In large
mixing bowl, mix all cake ingredients. Mix on medium speed 2 minutes.
Spoon into prepared pan. Bake at 325 for 55 to 60 minutes or until
toothpick inserted in center of cake comes out clean. Cool 10 minutes.
Remove from pan; cool completely on rack. If desired,drizzle with
coffee glaze or sprinkle with powdered sugar. Makes 16 servings
 

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[CAKE-RECIPE] MAPLE PECAN CAKE

[kitchenphantom]

MAPLE PECAN CAKE


3/4 c. maple-blended syrup
1/2 c. sugar
1/4 c. butter or margarine
1 egg
2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ginger
1/2 tsp. soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. chopped pecans

For cake, heat oven to moderate (375 degrees). Beat syrup,
sugar, and butter together until creamy. Blend in egg. Sift
together flour, baking powder, ginger, soda and salt. Add to
creamed mixture alternately with sour cream. Blend well. Stir
in pecans. Pour batter into a greased and floured 11 x 7-inch
baking pan. Bake in a preheated oven at 375 degrees for 35 to 40
minutes or until a cake tester comes out clean. Cool thorough-
ly in pan on wire rack.

Maple Pecan Cake Frosting:
1 pkg. soft cream cheese (3
oz.)
1 1/2 c. sifted confectioners
sugar
2 tsp. maple-blended syrup
Maple Pecan Cake Frosting: For frosting, beat cream
cheese until fluffy. Gradually beat in confectioners sugar
alternately with maple-blended syrup. Spread on top of cake.







 
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