[CAKE-RECIPE] POUND CAKE

2006-10-20 Thread Mom2Sam Tiny
POUND CAKE
3 cups of all Purpose Flour 
2 sticks oleo 
1/4 teaspoon salt
3 cups sugar 
1/2 cup Crisco 
1 cup of evaporated milk
5 eggs 
1/2 teaspoon of baking powder 
1 teaspoon vanilla 
Cream sugar, oleo, Crisco... In separate bowl combine sifted flour, add baking 
powder and salt. Add to first mixture eggs beating after each. Then add flour 
alternating with milk. Mix good.pour into large bunt pan sprayed with Pam. Bake 
at 325 degrees 
for 1 hour and 15 minutes. Insert toothpick and if it comes out clean it is 
done.  Nice served with strawberries and whipped cream.

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[CAKE-RECIPE] Pound cake question

2005-05-08 Thread Gwen
Hi, I am new to the group and I was wondering if anyone has an answer 
to these questions. I was to make a pound cake in regular cake pans, 
and I have no idea how to change the temperture and cooking time to 
adjust for the non-tube pans. Also, does anyone make there cakes in 
springform pans instead of cake pans? I found a couple of great shaped 
springform pans and would love to make cakes in then, I know you would 
only fill them with the same volume as a regular pan, but is there 
anything else I should know? Thanks for everyones time.
Gwen






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