Hi, I am new to the group and I was wondering if anyone has an answer to these questions. I was to make a pound cake in regular cake pans, and I have no idea how to change the temperture and cooking time to adjust for the non-tube pans. Also, does anyone make there cakes in springform pans instead of cake pans? I found a couple of great shaped springform pans and would love to make cakes in then, I know you would only fill them with the same volume as a regular pan, but is there anything else I should know? Thanks for everyones time. Gwen
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