[CAKE-RECIPE] Too much chocolate cake

2013-03-01 Thread k.arlette2011 
Too much chocolate cake



Original recipe makes 1 

12 cup Bundt cake  
  a.. 1 (18.25 ounce) package devil's food cake mix 

  b.. 1 (5.9 ounce) package instant chocolate pudding mix 

  c.. 1 cup sour cream 

  d.. 1 cup vegetable oil 

  a.. 4 eggs 

  b.. 1/2 cup warm water 

  c.. 2 cups semisweet chocolate chips 

Preheat oven to 350 degrees F (175 degrees C).
  1.. In a large bowl, mix together the cake and pudding mixes, sour cream, 
oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a 
well greased 12 cup bundt pan.
  2.. Bake for 50 to 55 minutes, or until top is springy to the touch and a 
wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least 
an hour and a half before inverting onto a plate If desired, dust the cake with 
powdered sugar.



~ Enjoy the recipes and bon appettit ~
 Arlette Arthur 


[Non-text portions of this message have been removed]





Yahoo! Groups Links

<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)

<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com 
cake-recipe-fullfeatu...@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/

[CAKE-RECIPE] too much chocolate cake

2011-08-12 Thread Deirdre Dee Cox 

* Exported from MasterCook *

Too Much Chocolate Cake - allrecipes

Recipe By :Allrecipes
Serving Size  : 0 Preparation Time :0:00
Categories:

   Amount  Measure   Ingredient -- Preparation Method
    
   1package  devil's food cake mix -- (18.25 ounce)
   1package  chocolate instant pudding -- (6 serving)
   1cup  sour cream
   1cup  vegetable oil
   4 eggs
  1/2   cup  warm water
   2   cups  semisweet chocolate chips

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix together the cake and pudding
mixes, sour cream, oil, beaten eggs and water. Stir in the
chocolate chips and pour batter into a well greased 12 cup bundt pan.

3 Bake for 5 to 55 minutes or until top is springy to the
touch and a wooden toothpick inserted comes out clean. Cool
cake throughly in pan at least an hour and a half, invert
and remove from pan. You can top with a dusting of
powdered sugar if desired.

Description:
   "This cake won me First Prize at the county fair last year. It is 
very chocolatety. Makes 1 12 cup Bundt cake (12 servings)."
Source:
   ""
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha)"
 - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4325 Calories; 387g Fat (76.3% 
calories from fat); 47g Protein; 224g Carbohydrate; 20g Dietary 
Fiber; 950mg Cholesterol; 443mg Sodium.  Exchanges: 3 Lean Meat; 1/2 
Non-Fat Milk; 75 Fat; 14 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0




Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)







Yahoo! Groups Links

<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)

<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com 
cake-recipe-fullfeatu...@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/