* Exported from MasterCook * Breakfast Birthday Cake - BH&G PrizeWinner
Recipe By :$400 Winner * Sandy Carlson * Edenton NC in the Birthday Party Recipes Category 9-2005 Serving Size : 10 Preparation Time :0:00 Categories : !! BlueRibbon BREAKFAST: French Toast BREAKFAST: Fruit Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16-ounce sourdough bread -- OR whole grain 3 large eggs 2/3 cup milk 2 Tablespoons sugar -- divided 1 Tablespoon vanilla -- plus 1/2 tsp vanilla - divided 2 Tablespoons butter -- melted & divided 3 cups fresh strawberries -- sliced 1/2 cup strawberry preserves 1 cup whipping cream 1/2 cup whipped cream cheese Preheat oven to 300 degrees F. Remove crust from bottom of one round 16-ounce sourdough or whole grain bread loaf. Slice bread horizontally in 3 equal round layers. Save top layer for another use. Set aside remaining 2 bread portions. In a 2-quart square baking dish beat together 3 eggs, 2/3 cup milk, 1 TBSP sugar & 1 TBSP vanilla, set aside. In a large nonstick skillet or on a griddle melt 1 TBSP butter over medium-high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute on each side. Add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown; carefully turn bread slice once. Place on a baking sheet & keep warm in oven. Repeat with 1 TBSP butter, second bread round & egg mixture. Meanwhile, slice 3 cups fresh strawberries & place in a large bowl. In a small saucepan melt 1/2 cup strawberry preserves; pour over berries & toss to coat. Set aside mixture. In a chilled mixing bowl combine 1 cup whipping cream, one-half an 8-ounce container whipped cream cheese (1/2 cup), 1 TBSP sugar, and 1/2 tsp vanilla. Beat until soft peaks form. Place bottom of bread loaf on a serving platter. Top with 1 to 2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture & remaining strawberry mixture. Cut carefully into wedges. Serve immediately. Pass remaining whipped cream mixture. Makes 10 servings. Source: "Better Homes & Gardens Prize Tested Rcipes" S(Formatted for Mastercook): "by Deirdre Dee (zosha)" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 352 Calories; 17g Fat (44.3% calories from fat); 8g Protein; 42g Carbohydrate; 3g Dietary Fiber; 115mg Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 You cannot prevent the birds of sorrow from flying over your head, but you can prevent them from building their nests in your hair Deirdre Dee (zosha) ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/