* Exported from MasterCook *
Chocolate-Almond Marbled Pound Cake
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : pound cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup stick margarine -- softened
3 tablespoons vegetable shortening
1 1/3 cups sugar
3 large egg whites
1 cup low-fat buttermilk
1/2 teaspoon baking soda
2 1/2 cups sifted cake flour
1/4 teaspoon salt
3/4 teaspoon almond extract
1 ounce semisweet chocolate square -- melted
vegetable cooking spray
Cream margarine and shortening; gradually add sugar, beating at high
speed of a mixer until light and fluffy (about 5 minutes). Add egg
whites, one at a time, beating after each addition.
Preheat oven to 325 F. Combine buttermilk and soda, and set
aside. Combine flour and salt, add to creamed mixture alternately
with buttermilk mixture, beginning and ending with flour
mixture. Reserve 2 cups of batter; pour remaining batter into a
bowl. Stir almond extract into reserved batter; stir chocolate into
remaining batter. Spoon almond batter alternately with chocolate
batter into a 9 x 5 inch loaf pan coated with cooking spray. Swirl
batters together using the tip of a knife.
Bake at 325 F for 1 hour and 10 minutes or until a wooden pick
instered in center comes out clean. Cool in pan 10 minutes on a wire
rack. Remove from pan; cool completely.
Source:
"Best of Cooking Light's Holiday's 1997"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 185 Calories; 6g Fat (28.6%
calories from fat); 2g Protein; 31g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 117mg Sodium. Exchanges: 0 Lean Meat; 1 Fat;
2 Other Carbohydrates.
NOTES : From the files of zosha: downloaded from Kathys Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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