* Exported from MasterCook *

                          Coconut Sour Cream Cake

Recipe By     :"Lone Star Legacy" Jr. Forum of Austin, 1981
Serving Size  : 8     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                box  white cake mix -- with pudding
   1                cup  oil
   3              large  eggs
   8             ounces  sour cream
   8             ounces  cream of coconut
                         Coconut Cream Cheese Icing:
   1           teaspoon  vanilla
   8             ounces  cream cheese -- softened
   1              pound  powdered sugar
   2        Tablespoons  cream of coconut
   3             ounces  frozen coconut

Mix cake mix with oil, eggs, sour cream and cream of coconut. Pour 
into a greased and floured 9- by 13-inch pan and bake at 350-deg. F 
for 30 to 45 minutes. Top with Coconut Cream Cheese Icing:

Icing:
Mix all ingredients together and ice the cake.






                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 966 Calories; 56g Fat (50.9% 
calories from fat); 7g Protein; 113g Carbohydrate; trace Dietary 
Fiber; 123mg Cholesterol; 440mg Sodium.  Exchanges: 1/2 Lean Meat; 0 
Non-Fat Milk; 10 1/2 Fat; 7 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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