* Exported from MasterCook *
Dark Chocolate Frosting - IL SF
Recipe By :Deirdre Dee
Serving Size : 0 Preparation Time :0:00
Categories : !! BlueRibbon Cakes - Frosting/Icing/Filling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2/3 c powdered sugar
3/4 c unsweetened cocoa powder
6 TBSP butter -- softened
4 TBSP milk -- (4 to 5)
1 tsp vanilla extract
1 TBSP light corn syrup.
In a small bowl, combine powdered sugar and cocoa powder. Cream buter and
1/2c cocoa misture in small mixer bowl. Add remaining cocoa mixture, milk,
vanilla and corn syrup. Beat to spreading consistency. Spread frosting
between cake layers. Spread frosting on entire cake. Garnish as desired.
Description:
"This was a Grand Champion Winner. Will frost & fill a 2-layer cake"
S(formatted by Deirdre Dee):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1585 Calories; 80g Fat (41.5%
calories from fat); 15g Protein; 238g Carbohydrate; 21g Dietary
Fiber; 195mg Cholesterol; 748mg Sodium. Exchanges: 2 1/2
Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 15 1/2 Fat; 13 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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