* Exported from MasterCook *
Fruit Studded Coffee Cake
Recipe By :Anne Egan
Serving Size : 16 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups unbleached all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons grated orange peel
3/4 cup cold butter
1 1/2 cups sour cream
3 eggs -- slightly beaten
2 tablespoons orange juice
1 teaspoon vanilla extract
3/4 cup mixed dried fruits -- (chopped)
2 tablespoons confectioner's sugar (optional)
Preheat the oven to 350F. Grease and flour a 12-cup Bundt pan.
In a large bowl, combine the flour, granulated sugar, baking powder,
baking soda, salt, and orange peel. Using a pastry blender or two
knives, cut in the butter until the mixture resembles coarse crumbs.
Stir in the sour cream, eggs, orange juice, and vanilla extract. Mix
until well blended. Fold in the dried fruits.
Place in the prepared pan and bake for 1 hour, or until a wooden pick
inserted in the center comes out clean. Cool on a rack for 10
minutes. Invert onto the rack and cool completely. Dust with
confectioner's sugar (if using).
Makes 16 servings. Per serving: 318 calories, 5 g protein, 44 g
carbohydrates, 14 g fat, 73 mg cholesterol, 1 g fiber, 316 mg sodium
Source:
"Cookies Brownies Muffins and More"
Copyright:
"2000 Rodale: Rodale's New Classics ISBN 1579542859"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 223 Calories; 14g Fat (55.5%
calories from fat); 2g Protein; 23g Carbohydrate; trace Dietary
Fiber; 73mg Cholesterol; 320mg Sodium. Exchanges: 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : The Quickest Breads and Cakes : Unlike the dense fruit cakes
of the holiday season, this light cake is loaded with freshly dried
fruits such as raisins, cranberries, and cherries.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 515 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
