[CAKE-RECIPE] Peanut Butter Lovers Cake (Amish)
Peanut Butter Lovers Cake (Amish) http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/ This recipe comes to me from the Mennonite settlement outside of Jessup, Georgia in the heart of peanut country. Sounds amazingly delicious...I would like to try this but have not had a chance yet. If anyone beats me to it and tries it, please share with us how it turns out! (photos are great, too!). The Mennonite woman who shared it with me said she came up with the recipe as a way to incorporate locally grown peanut products, and that the cake is a prize-winner (she didn't say what prize) and it is also her daughter's favorite cake for birthdays. 3 /4 cup shortening 2 cups sugar 5 eggs, separated 1 cup peanut butter 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 /3 teaspoon salt 1 cup buttermilk Heat oven to 350 Grease and flour 3 9-inch cake pans. Separate eggs (room temperature). Whip whites until stiff, set aside. Cream shortening and sugar. Add butter, egg yolks, and vanilla. Mix well. Sift flour, soda, and salt and add alternately with buttermilk. Fold egg whites into the batter. Divide into 3 pans. Bake for 30 minutes at 350 or until a toothpick comes out clean. Frost with this peanut butter icing: 3 1 /2 cups powdered sugar 1 cup peanut butter 3 /4 cup shortening 1 /4 cup milk 1 teaspoon vanilla 1 /3 cup chopped peanuts Whip everything together (except peanuts) until ingredients are thoroughly combined and spreadable. Spread between layers and on top and sides. Sprinkle with peanuts. Related posts: 1. PUMPKIN PIE SQUARES http://www.oasisnewsfeatures.com/pumpkin-pie-squares/ from http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/ http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/ -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Peanut Butter Lovers Cake
Peanut Butter Lovers Cake http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/ Posted on January 10, 2012 http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/ by Kevin http://www.oasisnewsfeatures.com/author/admin/ http://pinterest.com/pin/create/button/?url=http://www.oasisnewsfeatures.com/peanut-butter-lovers-cake/media= This recipe comes to me from the Mennonite settlement outside of Jessup, Georgia in the heart of peanut country. Sounds amazingly delicious...I would like to try this but have not had a chance yet. If anyone beats me to it and tries it, please share with us how it turns out! (photos are great, too!). The Mennonite woman who shared it with me said she came up with the recipe as a way to incorporate locally grown peanut products, and that the cake is a prize-winner (she didn't say what prize) and it is also her daughter's favorite cake for birthdays. 3 /4 cup shortening 2 cups sugar 5 eggs, separated 1 cup peanut butter 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 /3 teaspoon salt 1 cup buttermilk Heat oven to 350 Grease and flour 3 9-inch cake pans. Separate eggs (room temperature). Whip whites until stiff, set aside. Cream shortening and sugar. Add butter, egg yolks, and vanilla. Mix well. Sift flour, soda, and salt and add alternately with buttermilk. Fold egg whites into the batter. Divide into 3 pans. Bake for 30 minutes at 350 or until a toothpick comes out clean. Frost with this peanut butter icing: 3 1 /2 cups powdered sugar 1 cup peanut butter 3 /4 cup shortening 1 /4 cup milk 1 teaspoon vanilla 1 /3 cup chopped peanuts Whip everything together (except peanuts) until ingredients are thoroughly combined and spreadable. Spread between layers and on top and sides. Sprinkle with peanuts. Related posts: 1. PUMPKIN PIE SQUARES http://www.oasisnewsfeatures.com/pumpkin-pie-squares/ -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] peanut butter lovers cake
* Exported from MasterCook *
Peanut Butter Lover's Cake - HomrtownCooking 6/00
Recipe By :Picnics Potlucks Prizewinners
Serving Size : 16Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
2 cups f;pir
1 teaspoon balomg spda
12 teaspoons salt
3/4 cup butter -- softened
2 cups sugar
1 teaspoon vanilla
5 eggs
1cup creamy peanut butter
1cup buttermilk
1/4 cup chopped peanuts
PEANUT BUTTER ICING
1/2 cup creamy peanut butter -- quartered
6 1/2 cups powdered sugar -- sifted divided
1/2 cup milk
2 teaspoons vanilla
additional milk
Grease and lightly flour three 9 inch round baking tins. Set
aside. In a bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat butter with an electric mixer on medium to high
speed 30 seconds. Add sugar and vanilla; beat until well mixed. Add
eggs, one at a time, beating well after each addition. Beat in
peanut butter. Add flour mixture and buttermilk alternately to
beaten mixture, beating on low speed after each addition just until
combined. Pour into prepared pans.
Bake in a 350 degree F oven 25 to 30 minutes or until a toothpick
inserted near center comes out clean. Cool in pans on wire racks 10
minutes. Remove from pans. Cool on wire racks. Frost with Peanut
Butter Frosting. Sprinkle top of cake with peanuts.
Picnics, Potlucks Prizewinners: The 208 page hardcover book is
available from the Indiana 4-H Foundation for $18.95, plus $3 for
shipping and handling. Send a check, money order or Visa or
MasterCard information to: Indiana 4-H Foundation, Dept. HC 225 East
Street, Suite ;760, Indianapolis IN 46202. Or, call 317/692-7044
PEANUT BUTTER ICING: In a large bowl, beat 1/2 cup creamy peanut
butter with an electric mixer until smooth. Add 3 cups sifted
powdered sugar; beat in 1/2 cup milk and 2 teaspoons vanilla until
combined. Beat in the remainder of the powdered sugar until
combined. Add additional milk, 1 teaspoon at a time, until of
desired spreading consistency.
NOTE: This frosting is less smooth than most. The peanut butter
produces a grainy and somewhat oily texture.
Description:
Just like the title says
Source:
BHG Hometown Cooking June 2000
S(scanned formatted by):
Deirdre Dee
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 412 Calories; 12g Fat (25.1%
calories from fat); 3g Protein; 75g Carbohydrate; trace Dietary
Fiber; 91mg Cholesterol; 1729mg Sodium. Exchanges: 0 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 5 Other Carbohydrates.
NOTES : Preparation 40 minutes * Baking 25 minutes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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