Dear Mahmoud,

The first thing to do is to make a list of (a) all your protein buffer 
components, (b) all your crystallisation conditions components, and (c) all the 
cryo-protection chemicals, and try to consider all of those as possibilities, 
but then again indeed it is most likely glycerol anyway ;-)

A,

On 12 Sep 2023, at 14:48, Maria Håkansson 
<maria.hakans...@saromics.com<mailto:maria.hakans...@saromics.com>> wrote:

Hi Mahmoud,

It looks like glycerol (residue GOL in Coot)  to me. Add it under File/Get 
Monomer GOL.
There should be hydrogen bonds, at least one for it to turn up as well-ordered 
as below.

Good Luck!

Best regards,
Maria


From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>> 
on behalf of Mahmoud RIZK <mahmoud.r...@esrf.fr<mailto:mahmoud.r...@esrf.fr>>
Date: Tuesday, 12 September 2023 at 14:40
To: CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK> 
<CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>>
Subject: [ccp4bb] Unknown density in Trypsin
Hi everyone,
I am encountering a strong clear density within a structure of trypsin at 1.3 
Å, please find attached a 360 rotation video of it, alternatively I uploaded it 
on YouTube: https://youtube.com/shorts/tHovB55lpio?feature=share
the map shown here is a difference map at 3 sigmas.
here is the its site with respect to the protein (image below):
<fxQ0Bm9s9m758Vlz.png>
(PS: this blob has been detected within different trypsin structures from 
several collected data.)
(I tried 
checkmyblob.bioreproducibility.org<http://checkmyblob.bioreproducibility.org> 
without any success)

I would greatly appreciate any suggestions on how to identify and characterize 
this blob. Thank you in advance for your assistance!

With best regards,
Mahmoud


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