Re: [Collab] Collab Digest, Vol 28, Issue 1

2024-05-02 Thread Robin Asbell via Collab 
Anti-Inflammatory, Anti-Menopausal,
> and Anti-Cancer Effects of Lignans and Their Metabolites.? *International
> journal of molecular sciences* vol. 23,24 15482. 7 Dec. 2022,
> https://doi.org/10.3390/ijms232415482
> 8. Senizza, Alice et al. ?Lignans and Gut Microbiota: An Interplay
> Revealing Potential Health Implications.? Molecules (Basel, Switzerland)
> vol. 25,23 5709. 3 Dec. 2020, https://doi.org/10.3390/molecules25235709
>
>
>
>
> On Mon, Apr 22, 2024 at 4:30?PM Robin Asbell via Collab <
> collab@lists.millets2023.space> wrote:
>
> > Just a note on sorghum flour- I cook for a client who is now avoiding
> > lignans (the latest food demon) and she asked me to swap in sorghum flour
> > for oats in a gluten-free bread I make for her.
> > This is one of the things that a certain consumer cares about, and it
> > might be boosting some of the interest in sorghum.
> >
> >
> >
> > On Mon, Apr 22, 2024 at 12:02?PM  >
> > wrote:
> >
> >> Send Collab mailing list submissions to
> >> collab@lists.millets2023.space
> >>
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> >> https://lists.millets2023.space/mailman/listinfo/collab
> >> or, via email, send a message with subject or body 'help' to
> >> collab-request@lists.millets2023.space
> >>
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> >> collab-owner@lists.millets2023.space
> >>
> >> When replying, please edit your Subject line so it is more specific
> >> than "Re: Contents of Collab digest..."
> >>
> >>
> >> Today's Topics:
> >>
> >>1. Flour power (3 items) (Don Osborn)
> >>
> >>
> >> --
> >>
> >> Message: 1
> >> Date: Mon, 22 Apr 2024 13:02:05 -0400
> >> From: Don Osborn 
> >> To: collab@lists.millets2023.space
> >> Subject: [Collab] Flour power (3 items)
> >> Message-ID:
> >> <
> >> ca+rhibvwss+k494lbqznrvxxwpzehlmt46vhabfqnzykdpu...@mail.gmail.com>
> >> Content-Type: text/plain; charset="utf-8"
> >>
> >> 1. Sorghum flour cheaper than proso millet, rice, & other gluten-free
> >> grains?
> >>
> >> On a grocery run the other day, I noticed this row of 3 pound bags of
> >> flour - various gluten free flours (attached image). Basically sorghum
> >> flour at least with this brand is about $1 / lb. less expensive than any
> >> of
> >> the others (about $4 / lb. as compared with about #5 / lb.). Is this
> >> typical in others'  experience?
> >>
> >> The website for the brand pictured is: https://www.authenticfoods.com/
> >> For comparison, standard white flour is about $0.50. WHole wheat
> somewhat
> >> higher. Organic and non-GMO a bit higher again (sorry no specific market
> >> analysis, and I'm not typically buying flour).
> >>
> >>
> >> 2. Coarse grind black sorghum flour
> >>
> >> Came across a coarse ground black sorghum flour on sale  May be too fine
> >> for grits, but might work in hot cereals or baking?? (Sale price $2 / 15
> >> oz., normally $6)
> >>
> >> See: https://naturenatesllc.com/search?q=black+sorghum
> >>
> >>
> >> 3. Analysis of the global "millet" flour market
> >>
> >> An interesting analysis by Future Market Insights published last month
> >> predicts that "Global Millet Flour Sales to Total US$ 7.8 Billion by
> 2034,
> >> Amid Rising Consumer Awareness of its Health Benefits." The US part of
> >> that
> >> is listed as $1.6 billion, or about a fifth of the global total.
> >>
> >> It is not said which millets go into this calculation, but proso millet
> is
> >> the most traded internationally of the grains surnamed millet. (Pearl
> >> millet and foxtail millet have higher total grain production, but
> >> apparently are consumed closer to where they are grown.) One of the
> >> problems we have in analysis of millerts globally is the conflation of
> >> figures for several of the millets under the single category, "millet."
> >>
> >> Note the list of companies in the article under the subheading "Who is
> >> winning?"
> >>
> >> See:
> >>
> >>
> www.globenewswire.com/news-release/2024/03/19/2848252/0/en/Global-Millet-Flour-Sa

Re: [Collab] Collab Digest, Vol 27, Issue 23

2024-04-22 Thread Robin Asbell via Collab 
Just a note on sorghum flour- I cook for a client who is now avoiding
lignans (the latest food demon) and she asked me to swap in sorghum flour
for oats in a gluten-free bread I make for her.
This is one of the things that a certain consumer cares about, and it might
be boosting some of the interest in sorghum.



On Mon, Apr 22, 2024 at 12:02 PM 
wrote:

> Send Collab mailing list submissions to
> collab@lists.millets2023.space
>
> To subscribe or unsubscribe via the World Wide Web, visit
> https://lists.millets2023.space/mailman/listinfo/collab
> or, via email, send a message with subject or body 'help' to
> collab-request@lists.millets2023.space
>
> You can reach the person managing the list at
> collab-owner@lists.millets2023.space
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Collab digest..."
>
>
> Today's Topics:
>
>1. Flour power (3 items) (Don Osborn)
>
>
> --
>
> Message: 1
> Date: Mon, 22 Apr 2024 13:02:05 -0400
> From: Don Osborn 
> To: collab@lists.millets2023.space
> Subject: [Collab] Flour power (3 items)
> Message-ID:
> <
> ca+rhibvwss+k494lbqznrvxxwpzehlmt46vhabfqnzykdpu...@mail.gmail.com>
> Content-Type: text/plain; charset="utf-8"
>
> 1. Sorghum flour cheaper than proso millet, rice, & other gluten-free
> grains?
>
> On a grocery run the other day, I noticed this row of 3 pound bags of
> flour - various gluten free flours (attached image). Basically sorghum
> flour at least with this brand is about $1 / lb. less expensive than any of
> the others (about $4 / lb. as compared with about #5 / lb.). Is this
> typical in others'  experience?
>
> The website for the brand pictured is: https://www.authenticfoods.com/
> For comparison, standard white flour is about $0.50. WHole wheat somewhat
> higher. Organic and non-GMO a bit higher again (sorry no specific market
> analysis, and I'm not typically buying flour).
>
>
> 2. Coarse grind black sorghum flour
>
> Came across a coarse ground black sorghum flour on sale  May be too fine
> for grits, but might work in hot cereals or baking?? (Sale price $2 / 15
> oz., normally $6)
>
> See: https://naturenatesllc.com/search?q=black+sorghum
>
>
> 3. Analysis of the global "millet" flour market
>
> An interesting analysis by Future Market Insights published last month
> predicts that "Global Millet Flour Sales to Total US$ 7.8 Billion by 2034,
> Amid Rising Consumer Awareness of its Health Benefits." The US part of that
> is listed as $1.6 billion, or about a fifth of the global total.
>
> It is not said which millets go into this calculation, but proso millet is
> the most traded internationally of the grains surnamed millet. (Pearl
> millet and foxtail millet have higher total grain production, but
> apparently are consumed closer to where they are grown.) One of the
> problems we have in analysis of millerts globally is the conflation of
> figures for several of the millets under the single category, "millet."
>
> Note the list of companies in the article under the subheading "Who is
> winning?"
>
> See:
>
> www.globenewswire.com/news-release/2024/03/19/2848252/0/en/Global-Millet-Flour-Sales-to-Total-US-7-8-Billion-by-2034-Amid-Rising-Consumer-Awareness-of-its-Health-Benefits-Future-Market-Insights-Inc.html
>
>
> Don Osborn, PhD
> (East Lansing, MI, US)
> North American Millets Alliance
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> End of Collab Digest, Vol 27, Issue 23
> **
>


-- 
*Robin Asbell*
*http://robinasbell.com/ *


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[Collab] India loves millet?

2024-02-26 Thread Robin Asbell via Collab 
Millets will completely take overhotelierindia.comSent from my iPhone

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