Re: [CnD] Hi, anyone see the hand food saver on QVC yesterday
if its the same thing my mom has it somehow sucks the air out and seals it at the same time amy - Original Message - From: Kathy Brandt katya20...@comcast.net To: cookinginthedark@acbradio.org Sent: Monday, January 17, 2011 5:31 PM Subject: [CnD] Hi, anyone see the hand food saver on QVC yesterday It seemed like they were saying you do the bag like you would a ziplock, and then do the vacuum seal part. If that's the case, it would seem like when you extract the nozzle, air could get back in the part you'd have to then seal. Does anyone have one of these to better describe how the thing works? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BAKED EGGS
BAKED EGGS 6 Bread slices, cut in cubes 2 c Grated mild cheddar cheese 1 c Cooked, cubed ham 1/4 c Chopped green bell pepper 1/2 c Finely chopped onion 6 Eggs 3 c Milk Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven for 45 minutes. Makes 8 to 10 servings. From: Once a Month Cooking by Mimi Wilson Mary Beth. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
is this kind of like a convectioner oven? sorry, probably completely wrong spelling!!! in all we do, we do for GOD - Original Message - From: William Burley mrunivers...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 2:17 AM Subject: Re: [CnD] NewWave oven? Hi alex. A NuWave oven is about the size of a microwave but is taller and takes up less space on the counter. It cooks with the three different types of heat: convention, convection and infrared. Your food cooks in half the time and uses less energy than an electric stove. If I'm cooking boneless, skinless chicken breast, I can splash water on it, add my seasonings and place in the NuWave. It will still cook more quickly than doing so in a standard oven. The recipes are slightly different as far as times to cook and the other things you can do that you wouldn't think about doing in the ven. For example, you can dry fruits in it, bake potato chips from scratch...those are just a couple things. I've tried the recipes that came with the device and I just wondered if anybody uses it and does things that may not be in that book...along with the times. I'm not sure of anything dripping from the top. It could be a different version from what I have. Will -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers Sent: Monday, January 17, 2011 7:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] NewWave oven? Alex, it is one word and not spelled the way it sounds. It is N U W A V E. My dad has one, but he never explained what it does or how it's different from other ovens. Sorry I can't help you with that. Jennifer On 1/17/11, Alex Hall mehg...@gmail.com wrote: Hi all, I am curious: just what is a NewWave (is that two words?) oven? Google only gives me videos and unhelpful I love it reviews (though one review mentioned a toxic chemical leaking into the food from the oven?) Is it like an electric frying pan, but enclosed? Can one cook anything in it that is possible in a conventional oven? If not, what are the similarities, and is there some sort of translation process for recipes intended for an oven to get them to work in a NewWave or are the two not compatible at all? Thanks in advance! -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MY MOM'S FAVORITE FRUIT COBBLER RECIPE
A tart is a small individual pie, with usually only a bottom crust. My mom's cobbler makes a top crust that is crispy. There are biscuit-topped cobblers that have a more doughy topping. I guess cobblers could have a bottom crust, although I haven't made one like that. Marilyn - Original Message - From: Abby Vincent aevinc...@ca.rr.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 12:50 AM Subject: Re: [CnD] MY MOM'S FAVORITE FRUIT COBBLER RECIPE What's the definition of a cobbler? If the crust or dough is on the bottom, then the fruit, then an optional dough on top and a cobbler has no crust or dough on the bottom but always on top. If you cut the butter into the flour mixture, making it crumbly, and put it on top of the fruit, is that a cobbler or something else? And what's a tart? Is that just an individual pie? Where's the Queen of Hearts when we need her? Abby -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marilyn Sent: Saturday, January 15, 2011 5:42 AM To: cookinginthedark@acbradio.org Subject: [CnD] MY MOM'S FAVORITE FRUIT COBBLER RECIPE MY MOM'S FAVORITE FRUIT COBBLER RECIPE You can use any fresh fruit you wish in this cobbler, but our family favorite is sliced fresh peaches. Preheat the oven to 325 degrees. THE COBBLER DOUGH: 1 stick margarine, (melted) 1 cup sugar 1 cup flour 3/4 cup milk. In a medium mixing bowl, mix all the above ingredients together. Set aside. Lightly grease a 9 by 13 inch pan. Pour the batter into the baking pan. Spread evenly. THE FRUIT FILLING: 4 cups fresh or frozen peaches, (or any other fresh fruit) 1 cup sugar. Mix fruit and sugar in a bowl. Pour over batter. Bake cobbler for 50 minutes. More sugar may be added, if you find that the cobbler is not sweet enough. This is quite good and is a family treasured recipe. Enjoy. Marilyn. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fresh Tropical Fruit Bread Pudding
Fresh Tropical Fruit Bread Pudding Who knew bread pudding could be made in a rice cooker? Well, you do now. 2 cups water 2 large eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1 cup whole milk 2 tablespoons butter, melted 2 cups white bread, cut into 1/2-inch cubes 3/4 cup fresh mangos, papaya, and nectarine, diced 3 cups vanilla ice cream Spray a 1-2 quart baking dish with nonstick cooking spray. The dish should fit into the inner pot of the Aroma® rice cooker with nonstick cooking spray. Set aside. Pour 2 cups of water into the inner pot and close the lid. Press the Steam/Cook button and bring the water to a boil, in approximately 8 minutes. In a large bowl, cream the eggs and sugar with an electric mixer, scraping the sides of the bowl often. Add the vanilla and milk and beat again at medium speed for 3 minutes. Add the melted butter and beat for 1 minute. Gently fold in the bread cubes and fresh fruit. Pour the batter into the baking dish and cover with a piece of foil. Open the lid, using caution to avoid steam burns. Using a foil pan lifter and a cooking mitt, place the baking dish into the boiling water. Close the lid and cook for 45 to 50 minutes. Using a cooking mitt and the foil pan lifter, remove the baking dish to a wire rack and cool the pudding slightly. To serve, spoon the pudding into bowls and top with vanilla ice cream. From Diane. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Country Brunch Skillet
Country Brunch Skillet 6 bacon slices 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Drain skillet reserving 2 tblsp bacon drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally until potatoes are browned and tender, about 15 minutes. Make six wells in potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Makes 6 servings. From Cora. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Quick and Easy Crustless Quiche
Quick and Easy Crustless Quiche Ingredients: 3 eggs 1/3 cup margarine 1/2 cup Bisquick 1-1/2 cups milk 1 teaspoon dried onion salt and pepper to taste 1 cup chopped ham 1 cup sliced mushrooms 1 cup shredded cheese Mix eggs, margarine, Bisquick, milk, onion, salt and pepper in a blender for about 30 seconds. Pour into a bowl along with ham, mushrooms, and cheese. Pour into a 9 inch pie pan that has been sprayed with non-stick food spray and bake at 350 degrees for 40 minutes. Cheryl ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] NewWave oven?
Wow this sounds great. I'm in the UK and don't know if we can get them here but I'll certainly look in to it. Best wishes. Sarah ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Oatmeal with Cranberries and Apple
Oatmeal with Cranberries and Apple 1 cup steel-cut oats 1/2 cup fresh or dried cranberries 1 cup peeled, cored, and chopped apple 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 4 cups water Combine the oats, cranberries, apple, brown sugar, cinnamon, and water in the slow cooker. Cover and cook on LOW for 7 to 9 hours, or overnight. 2 very large servings Recipe Source: Not Your Mother's Slow Cooker Family Favorites ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] man, I love this list!
thanks for all the great baked eggs recipes and the oatmeal one. This is what makes this a great list! You can put a shout out for help and people respond! thanks again, Carla jo ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Oatmeal with Cranberries and Apple
Please send other recipes from this cookbook. They sound delicious. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Quick and Easy Crustless Quiche
We're trying this for dinner. No mushrooms, so I decided some chopped broccoli would be really good. Thanks for the recipe. Joy and family -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Cheryl Osborn Sent: Tuesday, January 18, 2011 10:08 AM To: Cooking in the dark Subject: [CnD] Quick and Easy Crustless Quiche Quick and Easy Crustless Quiche Ingredients: 3 eggs 1/3 cup margarine 1/2 cup Bisquick 1-1/2 cups milk 1 teaspoon dried onion salt and pepper to taste 1 cup chopped ham 1 cup sliced mushrooms 1 cup shredded cheese Mix eggs, margarine, Bisquick, milk, onion, salt and pepper in a blender for about 30 seconds. Pour into a bowl along with ham, mushrooms, and cheese. Pour into a 9 inch pie pan that has been sprayed with non-stick food spray and bake at 350 degrees for 40 minutes. Cheryl ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] oven pancake question?
I used a cake pan to make oven pancakes. My daughter says I'm going to ruin her cake pans by using it for other baking items besides cake. Anyone know if this is so? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Daily supper suggestion?
Hi all, Long time member. I usually just take in all the information and collect the recipes, but I was real happy that someone sent in a recipe how they would modify a recipe and make something for dinner this evening. I know a lot of you have wondered what should I make today? I hope you all enjoy the food and drinks! Could this be a brilliant idea or a problem? EMAIL:karim.lakh...@shaw.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Daily supper suggestion?
I like to ask people what they are fixing for dinner. Great to get new ideas and stay out of a rut. Cheryl -- From: Karim Lakhani karim.lakh...@shaw.ca Sent: Tuesday, January 18, 2011 6:52 PM To: cookinginthedark@acbradio.org Subject: [CnD] Daily supper suggestion? Hi all, Long time member. I usually just take in all the information and collect the recipes, but I was real happy that someone sent in a recipe how they would modify a recipe and make something for dinner this evening. I know a lot of you have wondered what should I make today? I hope you all enjoy the food and drinks! Could this be a brilliant idea or a problem? EMAIL:karim.lakh...@shaw.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
I personally wouldn't use a cake pan for anything but cakes. I don't see why you couldn't buy another less expensive cake pan and make it just for other things though. just my opinion. Carla jo - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 6:51 PM Subject: [CnD] oven pancake question? I used a cake pan to make oven pancakes. My daughter says I'm going to ruin her cake pans by using it for other baking items besides cake. Anyone know if this is so? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Daily supper suggestion?
yes, and to me a recipe is just a guideline or even a jumping off point for something else. cj - Original Message - From: Cheryl Osborn chapalache...@gmail.com To: cookinginthedark@acbradio.org; karim.lakh...@shaw.ca Sent: Tuesday, January 18, 2011 7:01 PM Subject: Re: [CnD] Daily supper suggestion? I like to ask people what they are fixing for dinner. Great to get new ideas and stay out of a rut. Cheryl -- From: Karim Lakhani karim.lakh...@shaw.ca Sent: Tuesday, January 18, 2011 6:52 PM To: cookinginthedark@acbradio.org Subject: [CnD] Daily supper suggestion? Hi all, Long time member. I usually just take in all the information and collect the recipes, but I was real happy that someone sent in a recipe how they would modify a recipe and make something for dinner this evening. I know a lot of you have wondered what should I make today? I hope you all enjoy the food and drinks! Could this be a brilliant idea or a problem? EMAIL:karim.lakh...@shaw.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
I have an old cake pan that I use for pancakes and such and then I have one that I only use for cakes. Marilyn - Original Message - From: Carla Jo carlajobrat...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:23 PM Subject: Re: [CnD] oven pancake question? I personally wouldn't use a cake pan for anything but cakes. I don't see why you couldn't buy another less expensive cake pan and make it just for other things though. just my opinion. Carla jo - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 6:51 PM Subject: [CnD] oven pancake question? I used a cake pan to make oven pancakes. My daughter says I'm going to ruin her cake pans by using it for other baking items besides cake. Anyone know if this is so? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] COOKING IN FOIL
Here are two recipes that are cooked in foil packets, coppied from the Reynolds site ASIAN STYLE CHICKEN PACKETS 4 Sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil ¼ cup packed brown sugar 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.), cut in 1/2-inch strips 1 package (16 oz.) frozen stir-fry vegetables Hot cooked rice PREHEAT oven to 450°F or grill to medium-high. Combine brown sugar, soy sauce, garlic powder and cayenne pepper. Add chicken and vegetables; toss until evenly coated. CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill. Serve over rice./span Number of Servings: 4 BEEF AND POTATOES WITH MUSHROOM GRAVY 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil 1 pound boneless beef sirloin steak, 1/2-inch thick 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 4 medium red potatoes, cut in bite-size pieces 1 small red or green bell pepper, cut in strips 1 can (10 3/4 oz.) cream of mushroom soup, undiluted 1 1/2 tablespoons Worcestershire sauce PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8 thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce. CENTER one-fourth of mixture on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. BAKE 25 to 30 minutes on a cookie sheet in oven OR GRILL 15 to 18 minutes in covered grill. Number of Servings: 4 Cheryl ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
how do you know when it is some kind of superific cake pan? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
some one has a shit fit when you use it for something other than cakes. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:30 PM Subject: Re: [CnD] oven pancake question? how do you know when it is some kind of superific cake pan? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
What makes a cake so special? That is, why is cooking a batch of pancakes in a pan going to kill it when cooking a cake in the same pan will not? It is all batter, right? On 1/18/11, Carla Jo carlajobrat...@gmail.com wrote: some one has a shit fit when you use it for something other than cakes. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:30 PM Subject: Re: [CnD] oven pancake question? how do you know when it is some kind of superific cake pan? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
different people have different preferences. I don't put some of my stuff in the dishwasher. Just my thing. I am kind of picky about my cast iron too. cj - Original Message - From: Alex Hall mehg...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:53 PM Subject: Re: [CnD] oven pancake question? What makes a cake so special? That is, why is cooking a batch of pancakes in a pan going to kill it when cooking a cake in the same pan will not? It is all batter, right? On 1/18/11, Carla Jo carlajobrat...@gmail.com wrote: some one has a shit fit when you use it for something other than cakes. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:30 PM Subject: Re: [CnD] oven pancake question? how do you know when it is some kind of superific cake pan? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] oven pancake question?
I understand (my entire family cooks, except me) so I know all about preferences and protectiveness when it comes to cooking implements... My sister doesn't even like me to touch her fancy wooden spoon/spatchela set. :) I just wondered if there was some physical reason that it would be a bad idea, like how you are not supposed to use cooking spray on non-stick pans (if I remember right). On 1/18/11, Carla Jo carlajobrat...@gmail.com wrote: different people have different preferences. I don't put some of my stuff in the dishwasher. Just my thing. I am kind of picky about my cast iron too. cj - Original Message - From: Alex Hall mehg...@gmail.com To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:53 PM Subject: Re: [CnD] oven pancake question? What makes a cake so special? That is, why is cooking a batch of pancakes in a pan going to kill it when cooking a cake in the same pan will not? It is all batter, right? On 1/18/11, Carla Jo carlajobrat...@gmail.com wrote: some one has a shit fit when you use it for something other than cakes. - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Tuesday, January 18, 2011 8:30 PM Subject: Re: [CnD] oven pancake question? how do you know when it is some kind of superific cake pan? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex (msg sent from GMail website) mehg...@gmail.com; http://www.facebook.com/mehgcap ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
