[CnD] OFF TOPIC FOR ANNA

2011-06-23 Thread Mike and Jean
Hi Anna, I cannot receive any messages from Angel song.  I have unsubscribed
and resubscribed and this did not help the problem.  Please let me know what
I need to do to start receiving the messages again.  My e-mail address is
mjs1...@earthlink.net   mike

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[CnD] ot

2011-06-23 Thread Anna Globe
Hello there Mike the address is at the bottum of this message.  
Please join us at the angelsongs.

angelsongs-subscr...@yahoogroups.com
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Re: [CnD] OFF TOPIC FOR ANNA

2011-06-23 Thread Anna Globe
Hello there Anna, It is not about cooking but someone needs help and they 
did not know how else to get it.
- Original Message - 
From: Anna annagala...@sasktel.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 11:10 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA



How is this cooking related?
Anna
- Original Message - 
From: Mike and Jean mjs1...@earthlink.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 8:52 AM
Subject: [CnD] OFF TOPIC FOR ANNA


Hi Anna, I cannot receive any messages from Angel song.  I have 
unsubscribed
and resubscribed and this did not help the problem.  Please let me know 
what

I need to do to start receiving the messages again.  My e-mail address is
mjs1...@earthlink.net   mike

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Re: [CnD] OFF TOPIC FOR ANNA

2011-06-23 Thread Anna

I thought things like this were to be taken off list.
Anna
- Original Message - 
From: Anna Globe annabarb...@cogeco.ca

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 9:14 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA


Hello there Anna, It is not about cooking but someone needs help and they 
did not know how else to get it.
- Original Message - 
From: Anna annagala...@sasktel.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 11:10 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA



How is this cooking related?
Anna
- Original Message - 
From: Mike and Jean mjs1...@earthlink.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 8:52 AM
Subject: [CnD] OFF TOPIC FOR ANNA


Hi Anna, I cannot receive any messages from Angel song.  I have 
unsubscribed
and resubscribed and this did not help the problem.  Please let me know 
what
I need to do to start receiving the messages again.  My e-mail address 
is

mjs1...@earthlink.net   mike

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[CnD] Chicken and rice casserole

2011-06-23 Thread Anna
Chicken And Rice Casserole

 

1  can  cream of celery soup

3   boneless, skinless chicken breast halves

1  tbsp.  dry onion soup mix

½  c.  long-grain rice, uncooked

 

Method

 

1. Combine the soup and rice in a well greased crock pot.

2. Stir well.

3. Put the chicken breasts on top of the rice mixture.

4. Sprinkle the onion soup mix over the chicken breasts.

5. Cover and cook on low 7 to 9 hours.

6. Serve hot.
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[CnD] Kelly's lemon pepper turkey breast with gravy

2011-06-23 Thread Anna
Kelly's Lemon-Pepper Turkey Breast With Gravy

 

1 boneless turkey breast(whatever size fits your pot

1 10 oz. can cream of chicken soup

1/4 cup lemon juice

1 tsp. parsley flakes

salt  pepper to taste

1 tsp. cornstarch mixed with 1/4 cup water

 

Method

 

1. Place turkey in crock pot, add lemon juice and gravy pouch if you have it(1 
extra can of soup if not) and soup. 

2. Sprinkle parsley, salt  pepper over turkey. 

3. Cover and cook on low for 7-1/2 hours. 

4. Add cornstarch  water mixture to thicken gravy and cook for 30 more minutes.
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[CnD] Family swiss steak

2011-06-23 Thread Anna
?Family Swiss Steak

 

Makes 6 servings

 

2  tablespoons (18 g) unbleached all-purpose flour

1/2  teaspoon (2.5 ml) crushed dried thyme

1/4  teaspoon (1.25 ml) sweet paprika

1 1/2  pounds (720 g) boneless beef round steak, cut 1 inch (2.5 cm) thick

1  tablespoon (15 ml) Worcestershire sauce

 canola oil cooking spray

1  large garlic clove, peeled and thinly sliced

2  medium celery ribs, thinly sliced

2  medium onions, peeled and thinly sliced

4  medium plum tomatoes, thinly sliced

1/2  cup (120 ml) reduced-sodium canned beef broth

 

Method

 

1. In a small bowl, combine flour, thyme, and paprika. Using a pastry brush, 
brush steak pieces with Worcestershire sauce. Dredge in flour mixture.

2. Lightly coat a large nonstick skillet with cooking spray. Place on stove 
over medium-high heat. Add steak pieces and brown on both sides, about 5 
minutes per side.

3. Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook. 
Top with garlic slices, celery, onions, and tomatoes. Pour beef broth over

the top. Do not stir.

4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

5. To serve, transfer steak pieces and vegetables to a heated serving platter. 
Spoon any pan juices over the top and serve at once.
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Re: [CnD] OFF TOPIC FOR ANNA

2011-06-23 Thread cheryl

Hi,
This is Cheryl the co-host of the Cooking in the dark show.  I would like to 
request that Anna and Mike continue their conversation off list.
I appreciate that this list was one way for you to connect but you have 
achieved this now and should continue the conversation privately

Best,
Cheryl


- Original Message - 
From: Anna annagala...@sasktel.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 11:44 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA



I thought things like this were to be taken off list.
Anna
- Original Message - 
From: Anna Globe annabarb...@cogeco.ca

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 9:14 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA


Hello there Anna, It is not about cooking but someone needs help and they 
did not know how else to get it.
- Original Message - 
From: Anna annagala...@sasktel.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 11:10 AM
Subject: Re: [CnD] OFF TOPIC FOR ANNA



How is this cooking related?
Anna
- Original Message - 
From: Mike and Jean mjs1...@earthlink.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 8:52 AM
Subject: [CnD] OFF TOPIC FOR ANNA


Hi Anna, I cannot receive any messages from Angel song.  I have 
unsubscribed
and resubscribed and this did not help the problem.  Please let me know 
what
I need to do to start receiving the messages again.  My e-mail address 
is

mjs1...@earthlink.net   mike

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[CnD] Unsubscribe

2011-06-23 Thread Nancy Matulis
 Please remove my name from the list.  Nancy
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Re: [CnD] Chicken and rice casserole

2011-06-23 Thread gail johnson

do? you think this would feed 4 or 5 people

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Re: [CnD] Chicken and rice casserole

2011-06-23 Thread Anna

I don't no, I've never made it before.
Anna
- Original Message - 
From: gail johnson mama-g...@samobile.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 4:06 PM
Subject: Re: [CnD] Chicken and rice casserole



do? you think this would feed 4 or 5 people

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Re: [CnD] Chicken and rice casserole

2011-06-23 Thread Sheila Rieger
I like these  very simple but tasty kind of 
recipes, but I don't have a crock pot and have never used one.
I would like to adapt them to a skillet with lid 
on top of the stove and am thinking that some 
more liquid would be needed.  Do you think a soup 
can of water added and cook for about twenty 
minutes for white rice to cook would be the anser?
Am I right in thinking that the use of a slow 
cooker holds in the steam and therefore less liquid is needed.
General advice on adapting crock pot recipes to 
top of stove would be apreciated.  Thanks.


Sheila,
Vancouver, Canada.


At 09:42 AM 6/23/2011, you wrote:

Chicken And Rice Casserole



1  can  cream of celery soup

3   boneless, skinless chicken breast halves

1  tbsp.  dry onion soup mix

½  c.  long-grain rice, uncooked



Method



1. Combine the soup and rice in a well greased crock pot.

2. Stir well.

3. Put the chicken breasts on top of the rice mixture.

4. Sprinkle the onion soup mix over the chicken breasts.

5. Cover and cook on low 7 to 9 hours.

6. Serve hot.
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Re: [CnD] Chicken and rice casserole

2011-06-23 Thread gail johnson

Hi,

I think adding one can of water along with the can of soup will work.  
The chicken itself will provide some liquid too.


The rice and chicken together will probably take 20 or so minutes. Good luck.

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Re: [CnD] Chicken and rice casserole

2011-06-23 Thread Anna
I can't see why not. I think I have a chicken and rice casserole that goes 
in the oven. I'll send that tomorrow.

Anna
- Original Message - 
From: Sheila Rieger ze...@telus.net

To: cookinginthedark@acbradio.org
Sent: Thursday, June 23, 2011 5:08 PM
Subject: Re: [CnD] Chicken and rice casserole


I like these  very simple but tasty kind of
recipes, but I don't have a crock pot and have never used one.
I would like to adapt them to a skillet with lid
on top of the stove and am thinking that some
more liquid would be needed.  Do you think a soup
can of water added and cook for about twenty
minutes for white rice to cook would be the anser?
Am I right in thinking that the use of a slow
cooker holds in the steam and therefore less liquid is needed.
General advice on adapting crock pot recipes to
top of stove would be apreciated.  Thanks.

Sheila,
Vancouver, Canada.


At 09:42 AM 6/23/2011, you wrote:

Chicken And Rice Casserole



1  can  cream of celery soup

3   boneless, skinless chicken breast halves

1  tbsp.  dry onion soup mix

½  c.  long-grain rice, uncooked



Method



1. Combine the soup and rice in a well greased crock pot.

2. Stir well.

3. Put the chicken breasts on top of the rice mixture.

4. Sprinkle the onion soup mix over the chicken breasts.

5. Cover and cook on low 7 to 9 hours.

6. Serve hot.
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[CnD] T and T Microwave funde recipes?

2011-06-23 Thread Deb Trevino
Does anyone have either peanut butter or chocolate fudge recipes you have tried 
and found to be good?  Thanks.  
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Re: [CnD] T and T Microwave funde recipes?

2011-06-23 Thread Deb Trevino

Okay, so I can't spell tonight!  That should, of course, be fudge.
- Original Message - 
From: Deb Trevino debra_trev...@bellsouth.net

To: cookinginthedark@acbradio.org
Sent: Friday, June 24, 2011 12:01 AM
Subject: [CnD] T and T Microwave funde recipes?


Does anyone have either peanut butter or chocolate fudge recipes you have 
tried and found to be good?  Thanks.

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