[CnD] Peanut butter pie
Peanut Butter Pie ___ ___ Ingredients 1 cup of peanut butter 8 ounces of cream cheese, softened 2/3 cup of sugar 2 Tbsp. vanilla 8 ounces of Cool Whip Pie shell Try an Oreo cookie shell Or a graham cracker pie shell. Preparation; Mix all ingredients together with mixer and fill the pie shell. Refrigerate and add cool whip to each piece if desired when serving it. I've also been known to put chocolate chips or peanuts on top if desired. I'm taking it to a potluck tomorrow at work. Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Peanut butter pie
I make this pie quite often. It's so good, that once in a while, I just mix it up and put it in individual bowls instead of a pie shell. When it's set, my family and I have a yummy dessert waiting on us. lol Here's a tip, instead of pouring the mixture in the pie shell straight from your mixing bowl, use a ladle to scoop it from the bowl to the pie shell. This way, I have more control where it is going and can spread it out as I go. The first time I tried this, my husband actually said, Honey, you made a pretty pie. Haha! Shannon Wells On Jun 29, 2011, at 6:30 AM, Kimberly Ruf wrote: Peanut Butter Pie ___ ___ Ingredients 1 cup of peanut butter 8 ounces of cream cheese, softened 2/3 cup of sugar 2 Tbsp. vanilla 8 ounces of Cool Whip Pie shell Try an Oreo cookie shell Or a graham cracker pie shell. Preparation; Mix all ingredients together with mixer and fill the pie shell. Refrigerate and add cool whip to each piece if desired when serving it. I've also been known to put chocolate chips or peanuts on top if desired. I'm taking it to a potluck tomorrow at work. Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hot cocoa mix
Sometime in the past someone posted a recipe for Hot cocoa mix. This recipe was enough to store to use as wanted. If someone has that recipe, would you please post again? I would appreciate it a whole bunch. Thanks, Kerry Friddell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hot cocoa mix
Hi Kerri, This is the one that I have made for years in the winter time. Hope this is what your looking for. Smile Katie Hot Chocolate Mix This makes a large container of delicious hot chocolate mix for those cold days or evenings. I use to make it every winter for our family and company. It also makes a good gift to pass out to maybe friends or neighbors,in small containers, with a little zip lock bag of marshmallows attached along with the recipe. Use a large air tight container for storing the mix. Enjoy! 11 to 12 cups of instant dry milk 2 pound box of Nestles Quick chocolate mix 1 16 oz. jar Coffee Mate 1 1 pound box of powered sugar mix all together in large container, blending well. Use air tight lid on container for storing. To make a cup of hot chocolate use maybe 1 or 2 tablespoons to a cup of very hot water, or to your taste..Depends on size of cup too. Add marshmellows on top if desired. Katie Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 10:16 AM Subject: [CnD] Hot cocoa mix Sometime in the past someone posted a recipe for Hot cocoa mix. This recipe was enough to store to use as wanted. If someone has that recipe, would you please post again? I would appreciate it a whole bunch. Thanks, Kerry Friddell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] anyone have any blueberry recipes?
Hi, I'm looking for some blueberry recipes. I just bought 2 pints for $3. I have cake mixes here, and the usual baking basics, flour, baking soda, baking powder, butter or margarine, and even shortening, both white and brown sugars, I do have corn starch, corn syrup, honey, spices like cinnamon, nutmeg, ginger, cloves, some pudding, Jello, can't think of anything else right now. Any help of a variety of recipes would be much appreciated! Thanks in advance. Later. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hot cocoa mix
Kerry, I sent this a while ago, but, it didn't make it to the list. Forgive if it comes out there again later. My computer is being silly right now. smile This is one I posted a long time ago that I make nearly every winter. Hope this is what your looking for. Blessings Katie Hot Chocolate Mix This makes a large container of delicious hot chocolate mix for those cold days or evenings. I use to make it every winter for our family and company. It also makes a good gift to pass out to friends or neighbors,in small containers, with a little zip lock bag of marshmallows attached along with the recipe. Use a large air tight container for storing the mix. Enjoy! 11 to 12 cups of instant dry milk 2 pound box of Nestles Quick chocolate mix 1 16 oz. jar Coffee Mate 1 1 pound box of powered sugar mix all together in large container, blending well. Use lid on container for storing. To make a cup of hot chocolate use maybe 1 or 2 tablespoons to a cup of very hot water, or to your taste..Depends on size of cup too. Add marshmellows on top if desired. Katie Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 10:16 AM Subject: [CnD] Hot cocoa mix Sometime in the past someone posted a recipe for Hot cocoa mix. This recipe was enough to store to use as wanted. If someone has that recipe, would you please post again? I would appreciate it a whole bunch. Thanks, Kerry Friddell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] anyone have any blueberry recipes?
Take that strawberry bread recipe and substitute blueberries. YUM! Shannon Wells On Jun 29, 2011, at 1:43 PM, Helen Whitehead wrote: Hi, I'm looking for some blueberry recipes. I just bought 2 pints for $3. I have cake mixes here, and the usual baking basics, flour, baking soda, baking powder, butter or margarine, and even shortening, both white and brown sugars, I do have corn starch, corn syrup, honey, spices like cinnamon, nutmeg, ginger, cloves, some pudding, Jello, can't think of anything else right now. Any help of a variety of recipes would be much appreciated! Thanks in advance. Later. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry banana oat bread
BLUEBERRY BANANA OAT BREAD INGREDIENTS 1-3/4 cups all-purpose flour 1/4 cup quick-cooking oats 2 tablespoons oat bran 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons vegetable oil 1 egg 1-1/2 cups mashed bananas 3/4 cup frozen blueberries DIRECTIONS 1. Preheat oven to 350 degrees. 2. Lightly grease a 9x5-inch loaf pan. 3. In a large bowl, stir together flour, oats, oat bran, sugar, baking powder and salt. 4. In a separate bowl, using an electric mixer, beat oil, egg and banana until combined. 5. Pour mixture over dry ingredients and stir just until combined. 6. Gently fold in frozen blueberries. 7. Spoon into prepared pan. 8. Bake in preheated oven for 70 to 80 minutes or until a cake tester inserted in the center comes out clean. 9. Let cool in pan on rack for 10 minutes. 10. Remove from pan and serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry orange bread
Blueberry Orange Bread Ingredients: 2 tablespoons butter 1/4 cup boiling water 1 tablespoon finely grated orange peel 1/2 cup orange juice 1 egg 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh or frozen (thawed) blueberries Topping: 1 teaspoon finely grated orange peel 2 tablespoons orange juice 2 tablespoons honey Preparation: 1. Combine butter and boiling water in a small bowl; add 1 tablespoon grated orange peel and 1/2 cup orange juice. 2. In a mixing bowl, beat egg and granulated sugar with an electric hand-held mixer until light and fluffy. 3. In a separate bowl, combine the flour, baking powder, soda, and salt; add to egg mixture a little at a time, alternating with orange juice mixture, ending with flour mixture. 4. Fold in blueberries. 5. Spoon batter into a greased and floured 9x5x3-inch loaf pan. 6. Bake at 350 degrees for 50 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. 7. Cool bread in pan 10 minutes; remove to wire rack. 8. Combine 1 teaspoon orange rind, 2 tablespoons orange juice, and 2 tablespoons honey, mixing well. 9. Spoon over hot bread; let cool. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry buckle coffee cake
Blueberry Buckle Coffeecake 2 cups all-purpose flour 3/4 cup granulated sugar 1/4 cup shortening 3/4 cup milk 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg 2 cups fresh blueberries (frozen/thawed blueberries can be used if you don't have fresh) Crumb topping - recipe follows Glaze - recipe follows Method 1. Heat oven to 375 degrees. 2. Grease 9-inch round pan or 9-inch square pan. 3. Mix flour, sugar, shortening, milk, baking powder, salt and egg in large bowl. 4. Beat 30 seconds with spoon. 5. Carefully stir in blueberries. 6. Spread batter in pan. 7. Sprinkle with crumb topping. 8. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. 9. Drizzle with Glaze and serve warm. 10. Makes 8 servings. Crumb Topping: 1/2 cup granulated sugar 1/3 cup all purpose flour 1/2 teaspoon ground cinnamon 1/4 cup margarine or butter, softened Method 1. Mix all ingredients until crumbly. 2. Sprinkle over batter. Glaze: 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1 to 2 teaspoons milk Method 1. Mix all ingredients until smooth. 2. Drizzle over warm cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry lemon pudding cake
Blueberry Lemon Pudding Cake 2 cups fresh or frozen blueberries, thawed 2 tablespoons fresh lemon juice 2 teaspoons grated lemon peel 1 cup flour 2/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon nutmeg 1/2 cup milk 1 egg 1/4 cup butter, melted 1 teaspoon vanilla 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water Method Combine blueberries, lemon juice and lemon peel in a greased 8-inch square baking dish; set aside. Combine next 8 ingredients (flour through nutmeg) in a bowl. Whisk together milk, egg, melted butter and vanilla until blended. Add milk mixture to flour mixture and stir just until combined. Spoon batter over blueberry mixture, spreading evenly. Combine 1/2 cup sugar and cornstarch, sprinkle over batter. Gradually pour boiling water over top, covering evenly. Bake at 350° for 40 to 45 minutes or until a cake tester inserted in center of cake layer comes out clean. Serve warm Serves 6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry snack cake
Hi, if you want more let me no. BLUEBERRY SNACK CAKE 1 package reduced fat white cake mix --such as snack well's -- 10. 1 ounce 3/4 cups water 1/2 teaspoons grated lemon rind 1 large egg -- lightly beaten --or 1/4 cups egg substitute Nonstick cooking spray 1 cup fresh or frozen blueberries -- thawed and drained Light brown sugar Method 1. Preheat oven to 350 degrees. 2. Combine first 4 ingredients in a bowl, stir well with a whisk. 3. Pour into a 9-inch square baking pan coated with cooking spray, sprinkle blueberries and sugar over batter. 4. Bake at 350 degrees for 30 minutes or until wooden pick inserted in center comes out clean. 5. Cool in pan on a wire rack. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] test
Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie Security is not the absence of danger. It is the presence of the Lord. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Yep, we're getting your msgs. I don't see mine, either. Shannon Wells On Jun 29, 2011, at 2:26 PM, Katie Chandler wrote: Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie Security is not the absence of danger. It is the presence of the Lord. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry bars
Serve blueberry bars warm for dessert with a big dollop of whipped cream or a scoop of vanilla ice cream. Or, serve as a coffee cake with coffee or milk and a generous sprinkling of powdered sugar. Ingredients: a.. 2 cups all-purpose flour b.. 2 teaspoons baking soda c.. 1 cup granulated sugar d.. 1/2 teaspoon salt e.. 1/2 teaspoon ground cinnamon f.. 1/4 teaspoon ground allspice g.. 1/4 teaspoon ground nutmeg h.. 1 large egg i.. 3/4 cup milk j.. 5 tablespoons melted butter k.. 1 cup fresh blueberries or thawed and well drained frozen blueberries l.. confectioners' sugar for dusting, optional Preparation: Heat oven to 350°. Grease and flour an 11 x 7-inch baking pan. In a mixing bowl, combine the flour, baking soda, sugar, salt, allspice, nutmeg, and cloves. In another bowl, whisk together the egg, milk, and melted butter. Stir the milk mixture into the dry ingredients just until moistened. Gently fold in the blueberries. Spread in the prepared baking dish and bake for 25 to 30 minutes, or until the bars are lightly browned and a toothpick comes out clean when inserted in the center. Serves 12. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry bread
Blueberry Bread Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 15 minutes Ingredients: a.. 3 cups all-purpose flour b.. 1 cup sugar c.. 1 tablespoon baking powder d.. 1/2 teaspoon salt e.. 1/4 teaspoon baking soda f.. 1 egg, beaten g.. 1 2/3 cups milk h.. 1/4 cup vegetable oil i.. 1 teaspoon vanilla extract j.. 1 teaspoon grated lemon peel k.. 1 1/2 cups fresh or frozen blueberries l.. 1/2 cup chopped pecans Preparation: Grease and flour a 9x5x3-inch loaf pan; set aside. In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside. In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened. Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
This one got through just fine. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Wednesday, June 29, 2011 2:26 PM To: cnd Subject: [CnD] test Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie Security is not the absence of danger. It is the presence of the Lord. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry muffins
Blueberry Muffins Ingredients: a.. 1/4 cup butter, softened b.. 2/3 cup sugar c.. 1 teaspoon finely grated lemon peel d.. 1 egg e.. 1/2 teaspoon vanilla f.. 1 1/4 cups blueberries g.. 1 cup plus 2 tbsp cake flour, sifted h.. 1 teaspoon baking powder i.. 1/4 teaspoon salt j.. 1/3 cup milk k.. 1/4 cup chopped pecans, optional l.. Topping: m.. 1 teaspoon sugar mixed with 1/8 teaspoon ground cinnamon or ground nutmeg Preparation: Preheat oven to 375°. In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter. Whisk together flour, baking powder and salt. Fold dry ingredients into batter, a little at a time, alternating with milk. Fold in remaining 1 cup blueberries and the pecans, if using. Spoon into 8 paper lined muffin cups. Sprinkle each muffin with the sugar and spice mixture. Bake until muffins spring back when lightly touched, about 20 to 25 minutes. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry
Blueberry Parfa Ingredients: a.. 1 cup fresh or frozen thawed blueberries b.. 1/4 cup apricot or pineapple preserves c.. 1 pint vanilla ice cream or frozen yogurt d.. 4 tablespoons chopped peanuts or pecans, optional Preparation: In a small bowl, combine blueberries and preserves. In microwave, cook on HIGH for about 3 to 4 minutes, stirring twice, until blueberries are softened. Cover and refrigerate until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer ice cream or frozen yogurt and blueberry sauce. Garnish with nuts. Serves 4. __ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
Hi Lisa, thanks, I am receiving mail I guess but nothing I am sending out is coming back to my in box so something is screwy. h. grin Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: Lisa Filroy te...@mchsi.com To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 1:42 PM Subject: Re: [CnD] test hey katie, your recipes are coming through. lisa At 01:26 PM 6/29/2011, you wrote: Am I working? I am receiving but the ones I am posting I am not seeing come out there. Katie Security is not the absence of danger. It is the presence of the Lord. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks for the recipe
Hello, thanks, for the recipes for the spaghetti sauce in the crock pot. I plan to do one real soon. tonight I am making home made lazzonia for my wife Debbie birthday. She is also on the list. I am using the sauce from the store tonight. well, again thanks for the recipes. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crock Pot Pizza (Was: thanks for the recipe)
If you like something Italian but a bit different in the crock pot, try this -- I have half a crock full of it right now in the fridge that I made last night, and it's wonderful. Cooking time may need to be adjusted up in some crocks to get the cheese melted. M- Recipe via Meal-Master (tm) v8.04 Title: Crock Pot Pizza Categories: Crock pot Yield: 1 Servings 1 1/2 lb Ground meat 1 can Pizza sauce (14 oz) 1 pk Noodles (12 oz) 4 oz Cheese, mozzarella 1 can Mushrooms 1 md Onion 1 can Spaghetti sauce (14 oz) 4 oz Cheese, cheddar 1 pk Pepperoni; sliced 1 md bell pepper Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of noodles, meat mixture, cheeses and pepperoni. Repeat layer one more time. Cook on high for 30 minutes, then on low for 1 hour or until cheese melts. This may also be baked in a 350 oven until cheese melts. Jane Becker, Charles City, IA Iowa REC News, May 1992 Supreme Pizza Variation: Add Canadian bacon, black olives, Italian sausage, and whatever else is commonly encountered on a pizza, or anything you prefer on a pizza. On the top layer, shake an even layer of parmesan cheese before baking or putting in the crock pot. M ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Pizza (Was: thanks for the recipe)
What kind of noodles are used with this recipe? Thanks - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 3:21 PM Subject: [CnD] Crock Pot Pizza (Was: thanks for the recipe) If you like something Italian but a bit different in the crock pot, try this -- I have half a crock full of it right now in the fridge that I made last night, and it's wonderful. Cooking time may need to be adjusted up in some crocks to get the cheese melted. M- Recipe via Meal-Master (tm) v8.04 Title: Crock Pot Pizza Categories: Crock pot Yield: 1 Servings 1 1/2 lb Ground meat 1 can Pizza sauce (14 oz) 1 pk Noodles (12 oz) 4 oz Cheese, mozzarella 1 can Mushrooms 1 md Onion 1 can Spaghetti sauce (14 oz) 4 oz Cheese, cheddar 1 pk Pepperoni; sliced 1 md bell pepper Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of noodles, meat mixture, cheeses and pepperoni. Repeat layer one more time. Cook on high for 30 minutes, then on low for 1 hour or until cheese melts. This may also be baked in a 350 oven until cheese melts. Jane Becker, Charles City, IA Iowa REC News, May 1992 Supreme Pizza Variation: Add Canadian bacon, black olives, Italian sausage, and whatever else is commonly encountered on a pizza, or anything you prefer on a pizza. On the top layer, shake an even layer of parmesan cheese before baking or putting in the crock pot. M ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Pizza (Was: thanks for the recipe)
I use egg noodles with it, though I guess you could use anything you like. I've had good luck with egg noodles, so I never changed them to anything else. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of kerry Friddell Sent: Wednesday, June 29, 2011 4:11 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Crock Pot Pizza (Was: thanks for the recipe) What kind of noodles are used with this recipe? Thanks - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 3:21 PM Subject: [CnD] Crock Pot Pizza (Was: thanks for the recipe) If you like something Italian but a bit different in the crock pot, try this -- I have half a crock full of it right now in the fridge that I made last night, and it's wonderful. Cooking time may need to be adjusted up in some crocks to get the cheese melted. M- Recipe via Meal-Master (tm) v8.04 Title: Crock Pot Pizza Categories: Crock pot Yield: 1 Servings 1 1/2 lb Ground meat 1 can Pizza sauce (14 oz) 1 pk Noodles (12 oz) 4 oz Cheese, mozzarella 1 can Mushrooms 1 md Onion 1 can Spaghetti sauce (14 oz) 4 oz Cheese, cheddar 1 pk Pepperoni; sliced 1 md bell pepper Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of noodles, meat mixture, cheeses and pepperoni. Repeat layer one more time. Cook on high for 30 minutes, then on low for 1 hour or until cheese melts. This may also be baked in a 350 oven until cheese melts. Jane Becker, Charles City, IA Iowa REC News, May 1992 Supreme Pizza Variation: Add Canadian bacon, black olives, Italian sausage, and whatever else is commonly encountered on a pizza, or anything you prefer on a pizza. On the top layer, shake an even layer of parmesan cheese before baking or putting in the crock pot. M ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Peanut butter pie
Shannon, That makes sense. I do use a ladle but I've never spread it as I go. Thanks. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hot cocoa mix
I wonder why you need the coffee mate when you are already using powdered milk? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Wednesday, June 29, 2011 12:26 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Hot cocoa mix Hi Kerri, This is the one that I have made for years in the winter time. Hope this is what your looking for. Smile Katie Hot Chocolate Mix This makes a large container of delicious hot chocolate mix for those cold days or evenings. I use to make it every winter for our family and company. It also makes a good gift to pass out to maybe friends or neighbors,in small containers, with a little zip lock bag of marshmallows attached along with the recipe. Use a large air tight container for storing the mix. Enjoy! 11 to 12 cups of instant dry milk 2 pound box of Nestles Quick chocolate mix 1 16 oz. jar Coffee Mate 1 1 pound box of powered sugar mix all together in large container, blending well. Use air tight lid on container for storing. To make a cup of hot chocolate use maybe 1 or 2 tablespoons to a cup of very hot water, or to your taste..Depends on size of cup too. Add marshmellows on top if desired. Katie Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 10:16 AM Subject: [CnD] Hot cocoa mix Sometime in the past someone posted a recipe for Hot cocoa mix. This recipe was enough to store to use as wanted. If someone has that recipe, would you please post again? I would appreciate it a whole bunch. Thanks, Kerry Friddell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hot cocoa mix
I don't know, maybe the coffee mate having sugar in it? It gives it a more creamy taste perhaps. All I know is I follow this recipe and it is always very good! smile Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: Sharon mt281...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 7:23 PM Subject: Re: [CnD] Hot cocoa mix I wonder why you need the coffee mate when you are already using powdered milk? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Wednesday, June 29, 2011 12:26 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Hot cocoa mix Hi Kerri, This is the one that I have made for years in the winter time. Hope this is what your looking for. Smile Katie Hot Chocolate Mix This makes a large container of delicious hot chocolate mix for those cold days or evenings. I use to make it every winter for our family and company. It also makes a good gift to pass out to maybe friends or neighbors,in small containers, with a little zip lock bag of marshmallows attached along with the recipe. Use a large air tight container for storing the mix. Enjoy! 11 to 12 cups of instant dry milk 2 pound box of Nestles Quick chocolate mix 1 16 oz. jar Coffee Mate 1 1 pound box of powered sugar mix all together in large container, blending well. Use air tight lid on container for storing. To make a cup of hot chocolate use maybe 1 or 2 tablespoons to a cup of very hot water, or to your taste..Depends on size of cup too. Add marshmellows on top if desired. Katie Security is not the absence of danger. It is the presence of the Lord. - Original Message - From: kerry Friddell zero_hero...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, June 29, 2011 10:16 AM Subject: [CnD] Hot cocoa mix Sometime in the past someone posted a recipe for Hot cocoa mix. This recipe was enough to store to use as wanted. If someone has that recipe, would you please post again? I would appreciate it a whole bunch. Thanks, Kerry Friddell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] pressure cooker recipes
Hello everyone, I was wondering if anyone has a bunch of pressure cooker recipes to share. I did write last night but I did not see my message come through so please don't think I'm being impatient or anything. Thanks in advance Lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Peanut butter pie
Well, Kim, I was dumping it straight in to the bowl and making a mess. lol So, I tried slowing down and being more careful. Also, I always seem to have more filling than will fit in the pie crust and this was a good way of keeping me from over filling. It's real good with melted chocolate over top. Shannon Wells On Jun 29, 2011, at 6:11 PM, Kimberly Ruf wrote: Shannon, That makes sense. I do use a ladle but I've never spread it as I go. Thanks. Kim Delight yourself in the Lord and he shall give you the desires of your heart. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hot cocoa mix
I have tried it without the coffee mate and it taste flat. I usually add other kinds of creamer like Hazel Nut, Vanilla, etc. to give it variety. We drink this in the summer too. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
