[CnD] Nanny Kerr pumpkin pie

2011-10-13 Thread Donald

Nanny Kerr Pumpkin Pie

3 9 inch pie shells, unbaked

6 eggs
1-8 ounce can evaporated milk

1, ½ cups brown sugar

½ teaspoon salt

1 teaspoon vanilla flavouring

2 teaspoons pumpkin spice mix

OR

1 teaspoon cinnamon

1/4 teaspoon cloves

1/8 teaspoon ginger

1-28 ounce can pumpkin



In large bowl blend all ingredients together with electric mixer.

Mixture should form spicy custard consistency.

Divide aamong 3, 9 inch unbaked pie pastries.

Heat oven to 425'F and place pies in oven for 10 minutes.

Reduce temperature to 325'F for 25 minutes.

Pies are done when a knife blade inserted to centre of pie comes out clean.





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[CnD] Sweet Potato Pone

2011-10-13 Thread Sugar
Sweet Potato Pone

3 medium sweet potatoes
1 cup milk
1 cup molasses
1 egg (beaten)
2 T sugar
1/2 t  salt
1/2 t  cinnamon
1/2 t  allspice

1/4 cup butter

Peel and grate sweet potatoes.  Combine the remaining
ingredients except butter and mix thoroughly. Add grated
potatoes, mix well and pour into a greased 8x8 
pan.
Dot top of pone with butter.
Place pan in cold oven and set temp at 350 degrees.
Bake for 1hr. and 15 minutes.


'The Lord is good to those who depend on him,
 to those who search for him.'
~ Lamentations 3:25
*Be Blessed, Sugar
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Re: [CnD] Cooking Utensels

2011-10-13 Thread kerry Friddell
You can call Del on the phone. The # is: 713-893-7277. You can order this 
way. Kerry
- Original Message - 
From: "Tom Dickhoner" 

To: 
Sent: Thursday, October 13, 2011 9:14 AM
Subject: [CnD] Cooking Utensels


I like the descriptions that Dale Cambell has given on his show with regard 
to the utensels for Cooking In The dark.


Does anyone know how I might obtain these utensels without the 
blindmicemegamall.com not being open yet?


Any suggestions would be greatly appreciated at this time.

Thanks in Advance,

Tom Dickhoner
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[CnD] No Bake Pumpkin Pie

2011-10-13 Thread Sandy from OK!
No Bake Pumpkin Pie
1 cup milk
2 small boxes vanilla instant pudding
1 can pumpkin
1 teaspoon pumpkin pie spice
Pour milk in bowl; add pudding mix, whisk until thickened.
Stir in canned pumpkin and pumpkin spice mix.
Pour into a graham cracker crust and chill for at least 2 hours.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Wednesday, October 12, 2011 10:04 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Libby's Famous Pumpkin Pie


Libby's Famous Pumpkin Pie
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in
large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in
evaporated milk. POUR into pie shell.

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.;
bake for 40 to 50 minutes or until knife inserted near center comes out
clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top
with whipped cream before serving.

Cooks Note: 1-3/4 teaspoons pumpkin spice may be substituted for the
cinnamon, ginger and cloves; however, the taste will be slightly different.
Do not freeze, as this will cause the crust to separate from the filling.

FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in
preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.; bake for
20 to 30 minutes or until pies test done.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second
bake time to 55 to 60 minutes. Shallow pies - no change.

Estimated Times: Preparation - 15 minutes; Cooking - 55 minutes; Cooling
Time - 2 hours cooling.

Yields 8 servings.

© 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used
with permission.
Note: I use eggnog in place of the evaporated milk for a delightful flavor.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie
Deatherage
Sent: Wednesday, October 12, 2011 9:01 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Easy Pumpkin pie



I thought I had a recipe for pumpkin pie but can't find it.  If anyone has
one can you please send it?  Thank you.  

Debbie Deatherage 
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[CnD] Cooking Utensels

2011-10-13 Thread Tom Dickhoner
I like the descriptions that Dale Cambell has given on his show with regard to 
the utensels for Cooking In The dark.

Does anyone know how I might obtain these utensels without the 
blindmicemegamall.com not being open yet?

Any suggestions would be greatly appreciated at this time.

Thanks in Advance,

Tom Dickhoner
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Re: [CnD] unsubscribe

2011-10-13 Thread Kimberly Ruf

Thanks so much cause I've done my best for a week to try to unsubscribe.
  Kim

"Delight yourself in the Lord and he shall give you the desires of your 
heart."



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Re: [CnD] unsubscribe

2011-10-13 Thread Lora Leggett

You have to send it to
cookinginthedark-unsubscr...@acbradio.com

I think!
Lora

- Original Message - 
From: "Kimberly Ruf" 

To: 
Sent: Thursday, October 13, 2011 12:03 AM
Subject: [CnD] unsubscribe




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[CnD] unsubscribe

2011-10-13 Thread Kimberly Ruf

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