[CnD] (no subject)
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Re: [CnD] Sausage Balls
My original recipe says to brown and drain the sausage. I have never done this though. Maybe I will try it some time. Becky -Original Message- From: Lynn Hedl Sent: Friday, December 16, 2011 10:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls I have made these lots of times, and I always brown the sausage and drain. It makes the sausage balls less greasy. It will make quite a few, depending on size. I brown the sausage, combine it with the cheese, then add the Bisquick, sometimes with a little milk. I have also done these with Mexican cheese and they're great that way. I cool them at dg375 for around 20 minutes. - Original Message - From: Rebecca Manners rebeccamann...@hotmail.com To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 8:28 PM Subject: Re: [CnD] Sausage Balls I have never counted but it makes a lot. My mother holds a yearly reception for which I make two batches. We usually have some left over. Becky -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 9:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Looks good. Any idea how many this makes? I'm having a party soon and I'd like to get an idea of yield. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Friday, December 16, 2011 8:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Here's one. I hope it is what you are looking for. Becky Sausage Cheese Balls 3 cups bisquick 2 cups sharp cheddar cheese 1 pound bulk sausage. Combine all ingredients until a dough forms. I usually use my hands to do this. Roll into small balls and bake on ungreased baking sheets at 350 for about twenty minutes. -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 8:48 PM To: cookinginthedark@acbradio.org ; 'Amanda Wilson' Subject: [CnD] Sausage Balls I thought I had my grandmother's sausage balls recipe, but it seems it slipped out of the house at some point and got lost on its way back from Vegas or something. I know it had sausage, of course, and a high bread content, and hers also had cheese in them. Anyone got one that meets these criteria? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sausage Balls
I wonder how well the balls would hold together, as there's not a lot of liquid in this recipe without the stickiness of the sausage and cheese to make them stick. I'm thinking these might also be good with sweet Italian bulk sausage and mozzarella or provolone for the cheese. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Saturday, December 17, 2011 8:21 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls My original recipe says to brown and drain the sausage. I have never done this though. Maybe I will try it some time. Becky -Original Message- From: Lynn Hedl Sent: Friday, December 16, 2011 10:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls I have made these lots of times, and I always brown the sausage and drain. It makes the sausage balls less greasy. It will make quite a few, depending on size. I brown the sausage, combine it with the cheese, then add the Bisquick, sometimes with a little milk. I have also done these with Mexican cheese and they're great that way. I cool them at dg375 for around 20 minutes. - Original Message - From: Rebecca Manners rebeccamann...@hotmail.com To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 8:28 PM Subject: Re: [CnD] Sausage Balls I have never counted but it makes a lot. My mother holds a yearly reception for which I make two batches. We usually have some left over. Becky -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 9:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Looks good. Any idea how many this makes? I'm having a party soon and I'd like to get an idea of yield. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Friday, December 16, 2011 8:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Here's one. I hope it is what you are looking for. Becky Sausage Cheese Balls 3 cups bisquick 2 cups sharp cheddar cheese 1 pound bulk sausage. Combine all ingredients until a dough forms. I usually use my hands to do this. Roll into small balls and bake on ungreased baking sheets at 350 for about twenty minutes. -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 8:48 PM To: cookinginthedark@acbradio.org ; 'Amanda Wilson' Subject: [CnD] Sausage Balls I thought I had my grandmother's sausage balls recipe, but it seems it slipped out of the house at some point and got lost on its way back from Vegas or something. I know it had sausage, of course, and a high bread content, and hers also had cheese in them. Anyone got one that meets these criteria? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sausage Balls
I might be trying them with Venison sausage. I'll bet they'll be good. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Saturday, December 17, 2011 8:23 AM Subject: Re: [CnD] Sausage Balls I wonder how well the balls would hold together, as there's not a lot of liquid in this recipe without the stickiness of the sausage and cheese to make them stick. I'm thinking these might also be good with sweet Italian bulk sausage and mozzarella or provolone for the cheese. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Saturday, December 17, 2011 8:21 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls My original recipe says to brown and drain the sausage. I have never done this though. Maybe I will try it some time. Becky -Original Message- From: Lynn Hedl Sent: Friday, December 16, 2011 10:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls I have made these lots of times, and I always brown the sausage and drain. It makes the sausage balls less greasy. It will make quite a few, depending on size. I brown the sausage, combine it with the cheese, then add the Bisquick, sometimes with a little milk. I have also done these with Mexican cheese and they're great that way. I cool them at dg375 for around 20 minutes. - Original Message - From: Rebecca Manners rebeccamann...@hotmail.com To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 8:28 PM Subject: Re: [CnD] Sausage Balls I have never counted but it makes a lot. My mother holds a yearly reception for which I make two batches. We usually have some left over. Becky -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 9:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Looks good. Any idea how many this makes? I'm having a party soon and I'd like to get an idea of yield. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Friday, December 16, 2011 8:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Here's one. I hope it is what you are looking for. Becky Sausage Cheese Balls 3 cups bisquick 2 cups sharp cheddar cheese 1 pound bulk sausage. Combine all ingredients until a dough forms. I usually use my hands to do this. Roll into small balls and bake on ungreased baking sheets at 350 for about twenty minutes. -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 8:48 PM To: cookinginthedark@acbradio.org ; 'Amanda Wilson' Subject: [CnD] Sausage Balls I thought I had my grandmother's sausage balls recipe, but it seems it slipped out of the house at some point and got lost on its way back from Vegas or something. I know it had sausage, of course, and a high bread content, and hers also had cheese in them. Anyone got one that meets these criteria? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sausage Balls
There is enough liquid in the sausage, even after being browned, along with the cheese, and then if you add a little milk it really mixes up into a nice pliable dough. You can also freeze this for several months. I think different sausage and cheese would be great. Once I found Cajun sausage, and this really tasted great. Can't seem to find that any more, though. I always use Jimmy Dean hot sausage and sharp cheddar in mine. - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Saturday, December 17, 2011 8:23 AM Subject: Re: [CnD] Sausage Balls I wonder how well the balls would hold together, as there's not a lot of liquid in this recipe without the stickiness of the sausage and cheese to make them stick. I'm thinking these might also be good with sweet Italian bulk sausage and mozzarella or provolone for the cheese. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Saturday, December 17, 2011 8:21 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls My original recipe says to brown and drain the sausage. I have never done this though. Maybe I will try it some time. Becky -Original Message- From: Lynn Hedl Sent: Friday, December 16, 2011 10:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls I have made these lots of times, and I always brown the sausage and drain. It makes the sausage balls less greasy. It will make quite a few, depending on size. I brown the sausage, combine it with the cheese, then add the Bisquick, sometimes with a little milk. I have also done these with Mexican cheese and they're great that way. I cool them at dg375 for around 20 minutes. - Original Message - From: Rebecca Manners rebeccamann...@hotmail.com To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 8:28 PM Subject: Re: [CnD] Sausage Balls I have never counted but it makes a lot. My mother holds a yearly reception for which I make two batches. We usually have some left over. Becky -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 9:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Looks good. Any idea how many this makes? I'm having a party soon and I'd like to get an idea of yield. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Friday, December 16, 2011 8:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Sausage Balls Here's one. I hope it is what you are looking for. Becky Sausage Cheese Balls 3 cups bisquick 2 cups sharp cheddar cheese 1 pound bulk sausage. Combine all ingredients until a dough forms. I usually use my hands to do this. Roll into small balls and bake on ungreased baking sheets at 350 for about twenty minutes. -Original Message- From: Nicole Massey Sent: Friday, December 16, 2011 8:48 PM To: cookinginthedark@acbradio.org ; 'Amanda Wilson' Subject: [CnD] Sausage Balls I thought I had my grandmother's sausage balls recipe, but it seems it slipped out of the house at some point and got lost on its way back from Vegas or something. I know it had sausage, of course, and a high bread content, and hers also had cheese in them. Anyone got one that meets these criteria? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] candy thermometer
Blindmice mart has one that will work. - Original Message - From: Shannon Hannah shannonhanna...@gmail.com To: Cooking In The Dark cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 7:44 PM Subject: [CnD] candy thermometer I am looking for a talking candy thermometer. Does anyone know where I can get one? Thanks! Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ceramic knife
Are any of you using a ceramic knife? I understand that they never have to be sharpened but are breakable. I am also told that due to their sharpness, they should always be used in connection with cutting down on a breadboard, never in the hand. Your opinions would be appreciated. Jill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT: A Christmas Song Link
Thank you very much for sharing this song. It was beautiful. Happy holidays. Cheryl - Original Message - From: Rhonda Scott earthmag...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 11:14 AM Subject: [CnD] OT: A Christmas Song Link For those of you who enjoy Christmas music, I wanted to share my Dropbox link to an arrangement of What Child is This I put together with a keyboardist some time back. This is sung in the classical style. http://dl.dropbox.com/u/53444914/What%20Child%20Is%20This.mp3 Enjoy, and happy holidays. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ceramic knife
I've actually bought the ceramic blades and made custom handles for them. They are sharp to be sure, but very fragile. You can snap the blade off by dropping from the counter to the floor. Don't ask me how I know... As far as cutting on a board or in your hand, you can get cut with any kind of blade holding it wrong. I don't find them all that much sharper, but then I can make a steel knife really sharp. All things considered I'm not sold on ceramic enough to buy or make another one. - Original Message - From: jill o'connell jillo...@verizon.net To: cookinginthedark@acbradio.org Sent: Saturday, December 17, 2011 11:42 AM Subject: [CnD] ceramic knife Are any of you using a ceramic knife? I understand that they never have to be sharpened but are breakable. I am also told that due to their sharpness, they should always be used in connection with cutting down on a breadboard, never in the hand. Your opinions would be appreciated. Jill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT: A Christmas Song Link
Thank you, Rhonda. Your selection was very welcome. I think you did a lovely job with it. Merry Christmas. Carol On 12/17/2011 12:12 PM, cheryl wrote: Thank you very much for sharing this song. It was beautiful. Happy holidays. Cheryl - Original Message - From: Rhonda Scott earthmag...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 11:14 AM Subject: [CnD] OT: A Christmas Song Link For those of you who enjoy Christmas music, I wanted to share my Dropbox link to an arrangement of What Child is This I put together with a keyboardist some time back. This is sung in the classical style. http://dl.dropbox.com/u/53444914/What%20Child%20Is%20This.mp3 Enjoy, and happy holidays. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Nice opportunity...
whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT: A Christmas Song Link
Wow. This is amazing. What a beautiful arrangement, and what a beautiful voice. Actually brought tears to my eyes. Thank you for sharing this, Rhonda, you are truly gifted. Merry Christmas, Brittany - Original Message - From: Vicki j.irel...@comcast.net To: cookinginthedark@acbradio.org; Rhonda Scott earthmag...@sbcglobal.net Sent: Friday, December 16, 2011 9:19 PM Subject: Re: [CnD] OT: A Christmas Song Link That was beautiful. Thanks for sharing with all of us. - Original Message - From: Rhonda Scott To: cookinginthedark@acbradio.org Sent: Friday, December 16, 2011 9:14 AM Subject: [CnD] OT: A Christmas Song Link For those of you who enjoy Christmas music, I wanted to share my Dropbox link to an arrangement of What Child is This I put together with a keyboardist some time back. This is sung in the classical style. http://dl.dropbox.com/u/53444914/What%20Child%20Is%20This.mp3 Enjoy, and happy holidays. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nice opportunity...
Without more info than that, I wouldn't click on any link. It can be dangerous. So can we have a bit more info? Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Barbara Esposito, MSW bar...@verizon.net To: patm...@comcast.net; ru...@mail.com; ci...@aol.com; jweet...@gmail.com; rring...@adacil.org; cookinginthedark@acbradio.org; lespos...@ltsp.edu Sent: Saturday, December 17, 2011 5:20 PM Subject: [CnD] Nice opportunity... whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT: A Christmas Song Link
Hi, Just wanted to say that we really enjoyed Rhonda's version of What Child is This. Beautiful voice and great piano accompaniment. Maria - Original Message - From: Mike and Jean mjs1...@earthlink.net To: cookinginthedark@acbradio.org; 'Rhonda Scott' earthmag...@sbcglobal.net Sent: Friday, December 16, 2011 10:21 AM Subject: Re: [CnD] OT: A Christmas Song Link Thanks so very much. This is absolutely beautiful. Mike When talent skill work together u get a masterpiece ; when faith patience work together u get the Master's peace. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rhonda Scott Sent: Friday, December 16, 2011 11:14 AM To: cookinginthedark@acbradio.org Subject: [CnD] OT: A Christmas Song Link For those of you who enjoy Christmas music, I wanted to share my Dropbox link to an arrangement of What Child is This I put together with a keyboardist some time back. This is sung in the classical style. http://dl.dropbox.com/u/53444914/What%20Child%20Is%20This.mp3 Enjoy, and happy holidays. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nice opportunity...
Yes it is, her email has been hacked and I don't know if she knows it. - Original Message - From: Jan zarf2...@verizon.net To: cookinginthedark@acbradio.org Sent: Saturday, December 17, 2011 7:23 PM Subject: Re: [CnD] Nice opportunity... I think it's spam. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Saturday, December 17, 2011 7:17 PM To: cookinginthedark@acbradio.org; bar...@verizon.net Subject: Re: [CnD] Nice opportunity... Without more info than that, I wouldn't click on any link. It can be dangerous. So can we have a bit more info? Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Barbara Esposito, MSW bar...@verizon.net To: patm...@comcast.net; ru...@mail.com; ci...@aol.com; jweet...@gmail.com; rring...@adacil.org; cookinginthedark@acbradio.org; lespos...@ltsp.edu Sent: Saturday, December 17, 2011 5:20 PM Subject: [CnD] Nice opportunity... whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Nice opportunity...
This is a scam. I think she's been hacked. - Original Message - From: Barbara Esposito, MSW bar...@verizon.net To: patm...@comcast.net; ru...@mail.com; ci...@aol.com; jweet...@gmail.com; rring...@adacil.org; cookinginthedark@acbradio.org; lespos...@ltsp.edu Sent: Saturday, December 17, 2011 6:20 PM Subject: [CnD] Nice opportunity... whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
