[CnD] home made stove top
hehe, feeling real stupid now, ... for changing the recipe in the first place ... since the cubes would need to be crushed for the recipe anyway ... please forgive my first impression folks ... I'm really not this idiotic and hope I can get to know you all better blush Heidi ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffing conversion
Thanks. Allison - Original Message - From: Heidi Thomas heidi.thoma...@comcast.net To: cookinginthedark@acbradio.org Date sent: Fri, 20 Jan 2012 07:18:02 - Subject: Re: [CnD] Stuffing conversion 3 cups Heidi -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: 19 January 2012 20:40 To: cookinginthedark@acbradio.org Subject: [CnD] Stuffing conversion I have a recipe that calls for a 6 ounce package of stuffing mix, like stovetop stuffing. I don't have that, but have seasoned stuffing cubes. Any idea how many cups of cubes would equal a 6 ounce package of stovetop stuffing. Directions for Me didn't help. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Stuffing Conversion
Allison, If you take and crush your cubes, it will be the same consistency as the Stove Top...179.4 grams is 6 ounces...Not sure how many cups, whether it is by weight or volume. Hope it helps Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] (no subject)
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[CnD] introduction
Hi all. I was on this list before a long time ago. my name is Dena and I am looking forward to all the camaraderie and recipes on this list. I have a black lab seeing eye dog named Vern. Take care all. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] introduction
Hi Dena, Welcome back to the list. I remember you from before. As a matter of fact, I have a recipe from you. Because it has your name at the bottom of it. Nice to see you back here! - Original Message - From: Dena Polston dpolst...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 20, 2012 9:36 AM Subject: [CnD] introduction Hi all. I was on this list before a long time ago. my name is Dena and I am looking forward to all the camaraderie and recipes on this list. I have a black lab seeing eye dog named Vern. Take care all. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffing Conversion
Allison, First of all, I'm sorry, it turns out that it's only 170 grams for 6 ounces...I had a box, so I measured, and it has 3 cups of bread crumbs and seasoning...Thought it might be easier than doing a lot of math...Well, if your math skills are anywhere as lacking as mine are...So, I just measured it... Hope this helps Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffing Conversion
Thanks. My math skills are about like yours. - Original Message - From: Kimberly Qualls kimberly021...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 20, 2012 8:58 AM Subject: Re: [CnD] Stuffing Conversion Allison, First of all, I'm sorry, it turns out that it's only 170 grams for 6 ounces...I had a box, so I measured, and it has 3 cups of bread crumbs and seasoning...Thought it might be easier than doing a lot of math...Well, if your math skills are anywhere as lacking as mine are...So, I just measured it... Hope this helps Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] roast in crockpot advice
I am thawing the 5lb roast of beef. As I said before I am not a crockpot user. So at low temp setting how long should I let it cook for a medium to well done roast?. Thanks in advance. Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffing conversion
Why don't you buy it in a canister? That way you can just measure out the amount you want. They do have the stove top in canisters. Sharon . - Original Message - From: Allison Fallin afal...@cox.net To: cookinginthedark@acbradio.org Sent: Thursday, January 19, 2012 2:27 PM Subject: Re: [CnD] Stuffing conversion I figured I could do that, but still don't know how many cups are in a 6 ounce box unless I just go ahead and buy one which I was trying not to have to do. - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Thursday, January 19, 2012 4:23 PM Subject: Re: [CnD] Stuffing conversion Is the box still sitting at the level it had coming from the store? If so, use your measuring cup and count them. This will tell you how many cups of dry cubes are in the box. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Thursday, January 19, 2012 4:09 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Stuffing conversion That's the problem. I can find out how many servings, but it doesn't tell how many cups of dry cubes are in the box. Allison - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Date sent: Thu, 19 Jan 2012 15:42:01 -0600 Subject: Re: [CnD] Stuffing conversion No, how many servings in your dry cubes package? That tells you the total amount in the container, then you can find out how many cups are in the dry cubes container and divide by the number of servings in the dry cubes container to determine how much you need to use. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Thursday, January 19, 2012 3:35 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Stuffing conversion I don't have a six-ounce package, but I think it makes six servings, but that doesn't tell me what the amount of dry bubes would be. Allison - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Date sent: Thu, 19 Jan 2012 15:19:40 -0600 Subject: Re: [CnD] Stuffing conversion Does it tell you how many servings are in the container? And is it a new container with none of it used yet? If so then you can determine how many cups are in the container and divide to get the cups for one serving. (or four, or however many) -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Thursday, January 19, 2012 3:11 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Stuffing conversion Right - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Thursday, January 19, 2012 3:06 PM Subject: Re: [CnD] Stuffing conversion Ah, and I take it you don't have a talking kitchen scale? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Thursday, January 19, 2012 2:52 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Stuffing conversion It told me the quanity in grams. - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Thursday, January 19, 2012 2:43 PM Subject: Re: [CnD] Stuffing conversion What I'd do in that case is determine how many cups of stuffing cubes are in a serving, then find out how many servings are in a six ounce package of stuffing mix, then do a simple multiplication. But you said this didn't work. Where did it go off the rails? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Thursday, January 19, 2012 2:40 PM To: cookinginthedark@acbradio.org Subject: [CnD] Stuffing conversion I have a recipe that calls for a 6 ounce package of stuffing mix, like stovetop stuffing. I don't have that, but have seasoned stuffing cubes. Any idea how many cups of cubes would equal a 6 ounce package of stovetop stuffing. Directions for Me didn't help. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] crock pot recipes request
With all the talk about crock pots-does anyone have any recipes for good soups in crock pot or recipes with chicken or fish. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffing Conversion
Hi When I first read the subject line it sounded like someone was quite angry trying to work out some conversion problems! Sorry this was my little attempt at a joke. Jeff -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Saturday, 21 January 2012 2:08 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Stuffing Conversion Thanks. My math skills are about like yours. - Original Message - From: Kimberly Qualls kimberly021...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, January 20, 2012 8:58 AM Subject: Re: [CnD] Stuffing Conversion Allison, First of all, I'm sorry, it turns out that it's only 170 grams for 6 ounces...I had a box, so I measured, and it has 3 cups of bread crumbs and seasoning...Thought it might be easier than doing a lot of math...Well, if your math skills are anywhere as lacking as mine are...So, I just measured it... Hope this helps Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] A Helpful site
I have this site in my favorites and thought some of you may enjoy it. It is very helpful in answering many different kinds of questions about food. From how long to keep something, how to store things, and etc. Enjoy it, by clicking on the following link to open it. Katie http://www.stilltasty.com/questions/index/28/page:1 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Creamy Chicken Fettuccine
Creamy Chicken Fettuccine 1 1/2 lbs boneless skinless chicken breasts, cut into cubes 1/2 t. garlic powder 1/2 t. onion powder 1/8 t. pepper 1 can cr. of chicken soup 1 can cr. of celery soup 4 oz. process American cheese, cubed 1 jar (2 oz.) diced pimientos, drained, optional 1 pkg. (16 oz.) spinach fettuccine or spaghetti thin breadsticks, optional Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to pkg. directions; drain. Serve with the chicken and breadsticks if desired. Makes 6 servings. __ Information from ESET NOD32 Antivirus, version of virus signature database 6813 (20120120) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Main dish Crockpot Smothered Chicken
Main dish Crockpot Smothered Chicken 4 - 6 boneless chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can French onion soup (optional) Mix all in crockpot and cook on LOW 6 hours or until done. Serve over rice or noodles. Can also be made without the onion soup. To Freeze: Cool and place in freezer bags or cartons. Thaw and bake until heated through. __ Information from ESET NOD32 Antivirus, version of virus signature database 6813 (20120120) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe for Dirty Rice
This is Dad's recipe for Dirty Rice. He used to make this a lot more often when I was younger, and I still love it. You'll need: 4 cups of minute rice 3 cups of water 1 stick of butter, broken into smaller chunks 1 pound ground beef 9 beef bouillon cubes 1 tablespoon seasoning salt 1 can of corn, drained In a skillet, brown the meat, then drain any grease. Afterward, mix the seasoning salt with the meat, and set asside. While the meat is browning (or after you brown it, if you're not good at multitasking) put the water, butter, and the bouillon cubes in a large pot, and bring to a boil, stirring occasionally to dissolve the butter and the cubes. Once the mixture boils, quickly stir in the rice and turn off the heat. Once the rice is mixed in, pour in the meat and the corn. Stir both of those into the rice mixture. The rice will very shortly absorb most of the broth, which will make it just perfect. Once everything's all mixed up and the rice has absorbed the broth, serve and enjoy! As a variation to this recipe, if you'd like to make a spicy batch, mix in 1 tablespoon of red pepper flakes instead of the seasoning salt. Marvin Vasquez Google Talk/Keychat ID: mvasquez...@gmail.com Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize that we can not eat money. 19th Century Native American www.braillenoteusers.info,a website created and maintained by fellow BN List members, where you'll find information on getting the most out of your BrailleNote, and even some utilities and podcasts Email sent from my BrailleNote mPower BT running Keysoft version 8 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for bran muffin recipe
Hi, I do have a recipe like the one you are talking about. I will find it and post it tomorrow. I believe it was called a six-week bran muffin. Carol On 1/20/2012 9:20 PM, Shannon Hannah wrote: I used to make a bran muffin recipe with natural bran and molasses. I think there was buttermilk also. I can remember this recipe could be stored in the fridge and used as needed for weeks. I can't find the recipe. Would appreciate any and all recipes similar to this, thanks. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Stainless Steel cookware
We recently bought a set of stainless steel cookware. I know you can put it in the dishwasher. We cooked some grilled cheese in one of the skillets the other night. We used a combination of butter and sprayed some cooking spray on the pan. When I washed the pan in the dishwasher the pan did not quite come clean. It still felt sticky in spots. What is the best way to clean the pans? Also, when cooking, do you not have to cook things as high as if you are using non-stick cookware? Sorry for the long email. Thank you in advance? Debbie Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
