[CnD] The IMate Summitt
I received my imate summit bar code scanner on Monday evening. This was after I made my order on Thursday. It's easy to operate. It will take time to really learn how to use it, It won't be difficult. It will just take practice. My question to you is this. Would any of us who are on the list be able to tell me where I can get an ear plug that will work for the scanner? When I called iInvision America, I was told that a cell phone ear bud would work just fine. I tried all my Cincinnati Bell ear buds that I have, and the two I have don't even work. Where should I take my summitt to get an ear plug that will work. I was disappointed that one didn't come in my package. Have a great day. I would appreciate any help that I can get. Thanks in Advance, Tom Dickhoner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] The IMate Summitt
It should work with any 1/8 mini jack. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Tom Dickhoner tdickho...@fuse.net To: cookinginthed...@att.net; cookinginthedark@acbradio.org Sent: Wednesday, April 18, 2012 8:00 AM Subject: [CnD] The IMate Summitt I received my imate summit bar code scanner on Monday evening. This was after I made my order on Thursday. It's easy to operate. It will take time to really learn how to use it, It won't be difficult. It will just take practice. My question to you is this. Would any of us who are on the list be able to tell me where I can get an ear plug that will work for the scanner? When I called iInvision America, I was told that a cell phone ear bud would work just fine. I tried all my Cincinnati Bell ear buds that I have, and the two I have don't even work. Where should I take my summitt to get an ear plug that will work. I was disappointed that one didn't come in my package. Have a great day. I would appreciate any help that I can get. Thanks in Advance, Tom Dickhoner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ear Bud/Microphone for Summit
There is an ear bud/microphone available for the ID Mate. This way you can listen and if needed record into it with the ear bud/microphone. Dale Campbell List Owner At 08:04 AM 4/18/2012, you wrote: It should work with any 1/8 mini jack. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Tom Dickhoner tdickho...@fuse.net To: cookinginthed...@att.net; cookinginthedark@acbradio.org Sent: Wednesday, April 18, 2012 8:00 AM Subject: [CnD] The IMate Summitt I received my imate summit bar code scanner on Monday evening. This was after I made my order on Thursday. It's easy to operate. It will take time to really learn how to use it, It won't be difficult. It will just take practice. My question to you is this. Would any of us who are on the list be able to tell me where I can get an ear plug that will work for the scanner? When I called iInvision America, I was told that a cell phone ear bud would work just fine. I tried all my Cincinnati Bell ear buds that I have, and the two I have don't even work. Where should I take my summitt to get an ear plug that will work. I was disappointed that one didn't come in my package. Have a great day. I would appreciate any help that I can get. Thanks in Advance, Tom Dickhoner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Impossible Coconut Pie, With Variations
Impossible Coconut Pie, With Variations 2 cups milk 3/4 cup sugar 1/2 cup Bisquick Baking Mix 1/4 cup butter or margarine 4 eggs 1 1/2 teaspoons vanilla 1 cup flaked or shredded coconut Heat oven to 350 degrees. Lightly grease pie plate, 9x1 1/4 inches. Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any remaining pie. Variations: Impossible Chocolate Pie Add 2 tablespoons cocoa. Impossible Fruit Pie Use 10 inch pie plate. Cool pie; spread 1 21 ounce can fruit pie filling over top. Refrigerate at least 2 hours. Impossible Lemon Pie Use 10 inch pie plate. Add 1/4 cup lemon juice. Impossible Macaroon Pie Do not blend coconut; sprinkle over top of pie before baking. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Taffy Apple Cake recipe
Taffy Apple Cake recipe 1 box yellow cake mix (no pudding) 5 apples, sliced as for a pie 1 cup pecans, chopped 1 can sweetened condensed milk 1/2 cup (1 stick) butter or margarine Grease a 9 x 13-inch pan. Spread 2 cups of dry cake mix in pan. Add the apples; cover with remaining cake mix. Sprinkle on nuts; drizzle milk over the top. Dot mixture with butter. Bake at 325 degrees F for 40 to 50 minutes. Serve with ice cream. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Three-Layer Pig Lickin' Cake recipe
Three-Layer Pig Lickin' Cake recipe 1 18.5 ounce cake mix 4 eggs 1/2 cup oil 1 can mandarin oranges, undrained 1 can crushed pineapple 1 small box vanilla instant pudding 13 ounces Cool Whip Combine cake mix, eggs, oil, and oranges and mix well. Spread into three round cake pans and bake 20 minutes at 350 degrees F. Cool in pan for 10 minutes. Drain pineapple and blend with instant pudding; fold in whipped topping and spread between layers and on top of cake. Refrigerate! Enjoy. From Angelique. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Butterscotch Treat Sandwiches
Butterscotch Treat Sandwiches 1-6 oz pkg butterscotch chips, divided 1-6 oz pkg chocolate chips 1/2 cup peanut butter, divided 4 cup Rice Krispies cereal, divided 1/2 cup sugar 2 Tblsp butter or margarine 1 Tblsp water Melt 1/2 the pkg of butterscotch chips and 1/4 cup of the peanut butter in microwave. Stir in 2 cups of the cereal and mix well. Press the mixture into an 8 buttered dish. Chill. Heat chocolate chips, sugar, butter and water in microwave. Spread over cereal and chill. Melt and mix together the remaining butterscotch and peanut butter, then add the remaining cereal. Press onto top of chocolate mixture Chill 1 hour, cut into 1 1/2 squares. Enjoy. From Jackie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Best Breakfast!
Best Breakfast! 1 can of crescent rolls 2 cups of shredded cheddar cheese 1/4 cup chopped onion (optional) 6 large eggs 1 cup of milk 1 package of Sausage(any type of meat can be used) In a 13x9 pan spread the crescent dough in bottom of pan. Make sure to push all sides in so no holes are showing. Next brown your sausage making sure its well done and drain. Spread the meat on top of the dough crescent rolls in pan Then spread part of cheese all over the meat. Beat your eggs and then add milk. After beating the eggs mix in the onion and salt pepper if want too. Pour the egg and milk mixture over all the ingredients already in the pan and top that with the rest of the cheese. Bake at 375 degrees until a knife inserted in middle comes out clean. Enjoy. From Jackie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] My mom's Madam Connie's Capirotada
This is my mom's recipie Madam Connie's Capirotada Ingrediants: 1 long French bread, sliced Butter Monterey Jack Cheese,shredded *amount depends on likeing) Nut meg to taste 5 cones of Piloncillo(Mexican brown sugar) 4 Cinnamon sticks 1 pound of raisins Hhalf pound peanuts(raw) Half pound pecans All nuts according to taste. 1 cup Colacion(Mexican hard carmel candy just for taste,these candies will not melt, used just for flavor) 1 cup Brown sugar Instructions: ***notes*** This bread pudding goes inlayers. Remember to check as you go. Per each layer, be watchful of lifquid you are pouring, for the bread will rise, and you will need to make sure each layer is covered thoroughly through and through, for a successful outcome. Layers: Butter each slice of French bread, then grill every slice both sides. In a large pot, boil 4 quarts water, adding all of the ingrediants, except for nut meg. Over a medium, high flame, bring to a hard boil, apprx. 10 minutes, then to a simmer setting aside. In a large deep dish pan(preferred a round shape), place all buttered, grilled bread slices in to pan in layers layer: Sliced butter bread, cheese, pour boiled liquid over bread, making sure it is totally convered. make sure each layer is fully covered with all ingrediants in simmering liquid. spreading shredded cheese for each layer. Cheese depends on how cheezy you want this traditional bread pudding to come out. Layers depend on how many sliced breads you can get out of the French bread loaf. Usually 2 to 3 layers. Repeating instruction for every time. For the last layer, sprinkle nut meg to taste. See notes given before the layers. Making sure you keep an watch on levels of liquid as you pour, for the bread will rise, but making certain that each layer is covered thoroughly. Once pan is all covered with liquid, cover pan, and for about 10 minutes over low flame, checking constantly. Making sure it doesn't dry. Key is to let bread soak in the sugar liquid, so that it is fully absorbed for a moist texture. Enjoy My mamma's recipie Sugar F I would rather walk with God in the dark than go alone in the light. ~Blessed, Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Need Advice About This Recipe
Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Need Advice About This Recipe
Kathy, Go for it! I have done that, you can use yogart in stead of sour cream in most any recipe. the vanilla yogart would just make it even better tasting I would thing than jus plain yogart would.Katie A diamond is merely a lump of coal that did well under pressure. - Original Message - From: cathy harris cathar...@bellsouth.net To: cookinginthedark@acbradio.org Sent: Wednesday, April 18, 2012 4:12 PM Subject: [CnD] Need Advice About This Recipe Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Need Advice About This Recipe
Hi Cathy, I substitute yogurt for sour cream all the time. Hugs, M - Original Message - From: cathy harris cathar...@bellsouth.net To: cookinginthedark@acbradio.org Sent: Wednesday, April 18, 2012 4:12 PM Subject: [CnD] Need Advice About This Recipe Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FLUFFY YOGURT-SCRAMBLED EGGS
FLUFFY YOGURT-SCRAMBLED EGGS 6 eggs 1/2 cup plain yogurt 1/2 teaspoon sea salt 2 tablespoons butter In a bowl, stir together eggs, yogurt and salt. In a skillet over low heat, melt butter; add egg mixture. As the eggs begin to thicken, use a spatula to turn them over gently. Turn portions of egg mixture with spatula as it begins to thicken; do not stir. Be careful not to overcook - 1 or 2 minutes is usually long enough; eggs should still appear moist. Makes 4 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Need Advice About This Recipe
Yes I think it would work. Very nice summer recipe. Thanks! Sisi - Original Message - From: cathy harris cathar...@bellsouth.net To: cookinginthedark@acbradio.org Sent: Thursday, April 19, 2012 12:12 AM Subject: [CnD] Need Advice About This Recipe Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7067 (20120418) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Need Advice About This Recipe
Vanilla yogurt would be excellent--particularly if it was Greek yogurt that was stirred in. Dawnelle - Original Message - From: Sisi Ben-Simon fireb...@netvision.net.il To: cookinginthedark@acbradio.org Sent: Wednesday, April 18, 2012 10:01 PM Subject: Re: [CnD] Need Advice About This Recipe Yes I think it would work. Very nice summer recipe. Thanks! Sisi - Original Message - From: cathy harris cathar...@bellsouth.net To: cookinginthedark@acbradio.org Sent: Thursday, April 19, 2012 12:12 AM Subject: [CnD] Need Advice About This Recipe Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7067 (20120418) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
