[CnD] CROCK POT CHOCOLATE PUDDING CAKE
CROCK POT CHOCOLATE PUDDING CAKE Cake 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix 1 1/4 cups milk 1/2 cup vegetable oil 3 eggs Topping 1 box (4-serving size) instant chocolate pudding and pie filling mix 2 cups milk 1 bag (12 oz) milk chocolate chips (2 cups) 1 Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker. 2 In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top. 3 Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake. Cee ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crock Pot Lava Cake
Crock Pot Lava Cake Author: Crystal & Co. via Crockpot Girls Cook time: 3 hours Total time: 3 hours 10 mins Serves: 8+ Ingredients 1 boxed devils food cake 3 eggs 1/3 c vegetable oil 1 2/3 cup water 1 pkg Chocolate Flavor Instant Pudding Mix 2 cups cold milk 1 bag chocolate chips (I used milk chocolate) Instructions Add the eggs, cake mix, oil and water to a batter bowl and mix well. Once well combined, pour the mixture into your crockpot. Next, mix the cold milk and the Instant Chocolate Pudding in a batter bowl with a whisk. Once the consistency is firm, pour the pudding over the cake batter. Do not mix it into the batter, just pour it over the top of the batter. Sprinkle the bag of chocolate chips over the cake and pudding. Put a lid on it and let it cook for 2-3 hours on high. When it is done it will look bubbly. Scoop up some cake and a nice helping of ice cream and prepare yourself for the yummiest dessert you've ever tasted *** can use any flavor cake mix and pudding mix you like, and simply use your imagination about whether to use what kind of chocolate, white, or milk,semisweet, or bittersweet. Skies the limit. From Sue. __._,_.___ Reply to sender ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken
Okay, folks, I have the following recipe from my grandmother. I'd like to convert this to a crock pot recipe. So you crock pot masters are the ones I want to hear from -- how long and at what temperature, and covered or open are the operative questions. Title: Mexican Chicken Categories: Mexican, Main dish, Poultry Servings: 8 12 ea Corn tortillas ½ c Milk 1 ¼ c Chicken broth 1 tb Flour 4 c Chicken, diced and cooked 1 cn Mushroom soup 10.5 oz 1 c Onion, chopped 1 c Rotel (10oz) 1 ts Chili powder ½ ts Garlic salt 2 c Grated cheese Preheat oven to 375°. Soak tortillas in chicken broth until wilted. Reserve broth. Place tortillas in a greased 2 qt. baking dish covering sides and bottom. Combine chicken, onion, chili powder, and garlic salt. Place mixture on tortillas. Mix remaining chicken broth with milk, flour, and mushroom soup. Pour over chicken mixture. Add Rotel and top with grated cheese. Bake for 30 mins or until cheese is melted. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken
Could you use flour tortillas in this? I really don't want to use corn tortillas because of all the GMO mess about corn. Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Wednesday, September 26, 2012 7:09 PM To: cookinginthedark@acbradio.org Subject: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken Okay, folks, I have the following recipe from my grandmother. I'd like to convert this to a crock pot recipe. So you crock pot masters are the ones I want to hear from -- how long and at what temperature, and covered or open are the operative questions. Title: Mexican Chicken Categories: Mexican, Main dish, Poultry Servings: 8 12 ea Corn tortillas ½ c Milk 1 ¼ c Chicken broth 1 tb Flour 4 c Chicken, diced and cooked 1 cn Mushroom soup 10.5 oz 1 c Onion, chopped 1 c Rotel (10oz) 1 ts Chili powder ½ ts Garlic salt 2 c Grated cheese Preheat oven to 375°. Soak tortillas in chicken broth until wilted. Reserve broth. Place tortillas in a greased 2 qt. baking dish covering sides and bottom. Combine chicken, onion, chili powder, and garlic salt. Place mixture on tortillas. Mix remaining chicken broth with milk, flour, and mushroom soup. Pour over chicken mixture. Add Rotel and top with grated cheese. Bake for 30 mins or until cheese is melted. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken
You could. I wouldn't. Organic corn tortillas would work, or you could get some organic corn, grind it yourself, and make your own tortillas. It'd involve learning how to do it, and you'd need to buy a tortilla press, but homemade tortillas are better than store bought anyway. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon Sent: Wednesday, September 26, 2012 8:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken Could you use flour tortillas in this? I really don't want to use corn tortillas because of all the GMO mess about corn. Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Wednesday, September 26, 2012 7:09 PM To: cookinginthedark@acbradio.org Subject: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken Okay, folks, I have the following recipe from my grandmother. I'd like to convert this to a crock pot recipe. So you crock pot masters are the ones I want to hear from -- how long and at what temperature, and covered or open are the operative questions. Title: Mexican Chicken Categories: Mexican, Main dish, Poultry Servings: 8 12 ea Corn tortillas ½ c Milk 1 ¼ c Chicken broth 1 tb Flour 4 c Chicken, diced and cooked 1 cn Mushroom soup 10.5 oz 1 c Onion, chopped 1 c Rotel (10oz) 1 ts Chili powder ½ ts Garlic salt 2 c Grated cheese Preheat oven to 375°. Soak tortillas in chicken broth until wilted. Reserve broth. Place tortillas in a greased 2 qt. baking dish covering sides and bottom. Combine chicken, onion, chili powder, and garlic salt. Place mixture on tortillas. Mix remaining chicken broth with milk, flour, and mushroom soup. Pour over chicken mixture. Add Rotel and top with grated cheese. Bake for 30 mins or until cheese is melted. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken
What does GMO stand for? Never heard that abbreviation before. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon Sent: Wednesday, September 26, 2012 9:42 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken Could you use flour tortillas in this? I really don't want to use corn tortillas because of all the GMO mess about corn. Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Wednesday, September 26, 2012 7:09 PM To: cookinginthedark@acbradio.org Subject: [CnD] Suggestions on a Crock Pot Conversion: Mexican Chicken Okay, folks, I have the following recipe from my grandmother. I'd like to convert this to a crock pot recipe. So you crock pot masters are the ones I want to hear from -- how long and at what temperature, and covered or open are the operative questions. Title: Mexican Chicken Categories: Mexican, Main dish, Poultry Servings: 8 12 ea Corn tortillas ½ c Milk 1 ¼ c Chicken broth 1 tb Flour 4 c Chicken, diced and cooked 1 cn Mushroom soup 10.5 oz 1 c Onion, chopped 1 c Rotel (10oz) 1 ts Chili powder ½ ts Garlic salt 2 c Grated cheese Preheat oven to 375°. Soak tortillas in chicken broth until wilted. Reserve broth. Place tortillas in a greased 2 qt. baking dish covering sides and bottom. Combine chicken, onion, chili powder, and garlic salt. Place mixture on tortillas. Mix remaining chicken broth with milk, flour, and mushroom soup. Pour over chicken mixture. Add Rotel and top with grated cheese. Bake for 30 mins or until cheese is melted. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
