[CnD] Won Ton Filling Recipe wanted
Hello folks, I am looking for a tried and true won ton filling recipe. I have the ground pork but need to know what spices to use, etc. I lost my old recipe. Hope someone can help. Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheeseburgers
We usually bake our burgers. We have a gas stove; therefore, the time may be a little different for electric. Anyway, we bake them at 350 for about twenty minutes or a little longer. We like them well-done. Hope that helps. Becky -Original Message- From: Brittany Simpson Sent: Sunday, October 21, 2012 5:28 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers Hi Jeri, Cheeseburgers are one of my favorite things to eat, but I admit, I haven't cooked them very often because my husband usually does them on the indoor grill. But I have done them before and the way I tell that they're done is by texture and by pressing on the meat. If it feels firm, it's probably done. If there's any squishiness to the patty, then it may not be done. I usually cook mine for 8 minutes on medium heat on the first side, flip, and cook for six or seven on the other side. Then I press down on the meat to see what kind of response I get. I also feel the sides of the patty for squishiness. I eventually got it by trial and error, but for me personally, I found that the sure fire way to get the meat all the way cooked through is by baking the hamburger patties. I have not done this in over a year so I don't remember the precise time and temperature I used, but that's a definite way to get them cooked through. Maybe someone else knows about baking hamburgers and how long to do them? Hope this helps, Brittany - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Sunday, October 21, 2012 3:46 PM Subject: [CnD] Cheeseburgers Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to admit that with all the cooking I have done, I've never made these. My husband usually does them out on the grill. So, how do you know when the meat is cooked through? I assume it will just be in the texture, but how do you know for sure? Taste it? Help please. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheeseburgers
Becky How many burgers do you normally cook at one time Rodney -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Tuesday, October 23, 2012 9:18 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers We usually bake our burgers. We have a gas stove; therefore, the time may be a little different for electric. Anyway, we bake them at 350 for about twenty minutes or a little longer. We like them well-done. Hope that helps. Becky -Original Message- From: Brittany Simpson Sent: Sunday, October 21, 2012 5:28 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers Hi Jeri, Cheeseburgers are one of my favorite things to eat, but I admit, I haven't cooked them very often because my husband usually does them on the indoor grill. But I have done them before and the way I tell that they're done is by texture and by pressing on the meat. If it feels firm, it's probably done. If there's any squishiness to the patty, then it may not be done. I usually cook mine for 8 minutes on medium heat on the first side, flip, and cook for six or seven on the other side. Then I press down on the meat to see what kind of response I get. I also feel the sides of the patty for squishiness. I eventually got it by trial and error, but for me personally, I found that the sure fire way to get the meat all the way cooked through is by baking the hamburger patties. I have not done this in over a year so I don't remember the precise time and temperature I used, but that's a definite way to get them cooked through. Maybe someone else knows about baking hamburgers and how long to do them? Hope this helps, Brittany - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Sunday, October 21, 2012 3:46 PM Subject: [CnD] Cheeseburgers Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to admit that with all the cooking I have done, I've never made these. My husband usually does them out on the grill. So, how do you know when the meat is cooked through? I assume it will just be in the texture, but how do you know for sure? Taste it? Help please. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CREEPY CLUSTERS
CREEPY CLUSTERS 14 oz. can of sweetened condensed milk 11 oz. pkg. of dove promises milk or dark chocolate 16 oz. pkg. of mm's milk chocolate candies for halloween 2 cups of chopped snickers fun size bars 1 1/2 cups of miniature marshmallows 1/2 cup of unsalted peanuts Combine sweetened condensed milk, unwrapped dove promises in a bowl. Microwave until melted together 1 1/2 minutes. Cool slightly then add marshmallows, peanuts, 1 cup MM's, chopped snickers bars. Drop heaping spoonfuls of mixture onto wax paper, then sprinkle on MM's candies, let set to harden. From Susie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] COBWEB CUPS
COBWEB CUPS 1 pkg. (19.8 oz.) brownie mix plus ingredients to prepare 1 egg 1/2 cup mini chocolate chips 2 T. sugar 2 oz. cream cheese, softened 2 T. all-purpose flour 1/4 tsp. vanilla Preheat oven to 350. Line 18 (2 1/2 inch) muffin pan cups with paper cup liners. Prepare brownie mix according to pkg. directions for cakelike brownies. Stir in chocolate chips. Spoon batter into prepared muffin pans, dividing evenly. Combine cream cheese, egg in small bowl, beat until well combined. Add sugar, flour, vanilla, beat until well combined. Place cream cheese mixture in resealable plastic food storage bag, seal bag. With scissors, snip off small corner from one side of bag. Pipe cream cheese mixture in concentric circle design on each cupcake, draw toothpick through cream cheese mixture, out of center, 6-8 times. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Cool in pans on wire racks 15 minutes. Remove to racks; cool completely. From Susie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheeseburgers
We bake at least six at a time. It depends on how many we can get out of the meat. Becky -Original Message- From: rodney jackson Sent: Tuesday, October 23, 2012 11:34 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers Becky How many burgers do you normally cook at one time Rodney -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Tuesday, October 23, 2012 9:18 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers We usually bake our burgers. We have a gas stove; therefore, the time may be a little different for electric. Anyway, we bake them at 350 for about twenty minutes or a little longer. We like them well-done. Hope that helps. Becky -Original Message- From: Brittany Simpson Sent: Sunday, October 21, 2012 5:28 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers Hi Jeri, Cheeseburgers are one of my favorite things to eat, but I admit, I haven't cooked them very often because my husband usually does them on the indoor grill. But I have done them before and the way I tell that they're done is by texture and by pressing on the meat. If it feels firm, it's probably done. If there's any squishiness to the patty, then it may not be done. I usually cook mine for 8 minutes on medium heat on the first side, flip, and cook for six or seven on the other side. Then I press down on the meat to see what kind of response I get. I also feel the sides of the patty for squishiness. I eventually got it by trial and error, but for me personally, I found that the sure fire way to get the meat all the way cooked through is by baking the hamburger patties. I have not done this in over a year so I don't remember the precise time and temperature I used, but that's a definite way to get them cooked through. Maybe someone else knows about baking hamburgers and how long to do them? Hope this helps, Brittany - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Sunday, October 21, 2012 3:46 PM Subject: [CnD] Cheeseburgers Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to admit that with all the cooking I have done, I've never made these. My husband usually does them out on the grill. So, how do you know when the meat is cooked through? I assume it will just be in the texture, but how do you know for sure? Taste it? Help please. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheeseburgers
I have an electric stove, which is slower and I often use my toaster oven. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Tuesday, October 23, 2012 10:18 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers We usually bake our burgers. We have a gas stove; therefore, the time may be a little different for electric. Anyway, we bake them at 350 for about twenty minutes or a little longer. We like them well-done. Hope that helps. Becky -Original Message- From: Brittany Simpson Sent: Sunday, October 21, 2012 5:28 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cheeseburgers Hi Jeri, Cheeseburgers are one of my favorite things to eat, but I admit, I haven't cooked them very often because my husband usually does them on the indoor grill. But I have done them before and the way I tell that they're done is by texture and by pressing on the meat. If it feels firm, it's probably done. If there's any squishiness to the patty, then it may not be done. I usually cook mine for 8 minutes on medium heat on the first side, flip, and cook for six or seven on the other side. Then I press down on the meat to see what kind of response I get. I also feel the sides of the patty for squishiness. I eventually got it by trial and error, but for me personally, I found that the sure fire way to get the meat all the way cooked through is by baking the hamburger patties. I have not done this in over a year so I don't remember the precise time and temperature I used, but that's a definite way to get them cooked through. Maybe someone else knows about baking hamburgers and how long to do them? Hope this helps, Brittany - Original Message - From: Jeri Milton jjmil...@cox.net To: cookinginthedark@acbradio.org Sent: Sunday, October 21, 2012 3:46 PM Subject: [CnD] Cheeseburgers Hi everyone. So tonight for dinner I'm making cheeseburgers. I have to admit that with all the cooking I have done, I've never made these. My husband usually does them out on the grill. So, how do you know when the meat is cooked through? I assume it will just be in the texture, but how do you know for sure? Taste it? Help please. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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[CnD] Anyone Heard of Chickle?
Have any of you ever heard of a chicken dish called Chickle? My brother had a neighbor make it for his family one time many years ago. They're no longer in contact with the neighbor and we would love to make it. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
