Re: [CnD] talking cooking thermometer
I wish someone would make an accessible candy thermometer. I don't think there's anything out that is though. I bought the one from Blind Mice and it works great for meat. Dena and Vern -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Terra Syslo Sent: Saturday, November 03, 2012 3:56 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer Which one do you have? I had one from there that did not have as high of a temperature range but seemed to be a lot more responsive. I got this one in the hopes I could make candy, but the lack of responsiveness makes it almost useless even for checking the internal temperature of meats. From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: Wednesday, October 31, 2012 12:55 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer I got mine at blindmicemart and I love it. Marilyn - Original Message - From: "melissa Green" To: Sent: Monday, October 29, 2012 7:22 PM Subject: Re: [CnD] talking cooking thermometer >I bought mine from APH. I also believe that blindmicemart sell cooking > thermometers. > > > Melissa and Pj > Facebook: Melissa R Green > Nobody is in charge of your happiness except you! > > > - Original Message - > From: "Terra Syslo" > To: > Sent: Sunday, October 28, 2012 7:31 AM > Subject: [CnD] talking cooking thermometer > > > I got a talking cooking thermometer from Amazon that has a pretty wide > temperature range, up to at least 500 but the problem I am having is that > it > takes several seconds for it to get to the actual temperature. Can anyone > recommend a talking cooking thermometer that is more responsive? > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7644 (20121030) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com __ Information from ESET NOD32 Antivirus, version of virus signature database 7655 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipes: cinnamon roll and tiramisu cookies
Hi all, Dena from Muncie, Indiana here. I have not tried any of these recipes yet. But I thought I'd look them up for the person who requested the Cinnamon Roll cookies and I found a Tiramisu cookie recipe which also sounded good. Here goes. From: tasteofhome.com Mini Cinnamon Roll Cookies Recipe Prep: 1 hour Bake: 10 min./batch + cooling Yield: 30 Servings Ingredients 1 cupbutter, softened 1-3/4 cups sugar,divided 3 egg yolks 1 tablespoon plus 1 teaspoon honey,divided 1 teaspoonvanilla extract 2-1/2 cupsall-purpose flour 1 teaspoonbaking powder 1/2 teaspoonsalt 1/2 teaspooncream of tartar 1 tablespoonground cinnamon 8 ounceswhite baking chocolate, chopped Directions In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 2-1/2 dozen. Nutritional Facts 1 cookie equals189 calories, 9 g fat (6 g saturated fat), 38 mg cholesterol, 105 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges:1-1/2 starch, 1-1/2 fat. Originally published as Mini Cinnamon Roll Cookies in Taste of Home October/November 2010, p75 From: www.bakersroyale.com Cinnamon Roll Cookies Alright all story telling aside, the cookies have a crisp edge with chewy crumb and a soft crackle from the glaze. I traded in the soft dough of a traditional cinnamon roll for a cookie crumb and the only thing I think youll miss are a few calories. Cinnamon Roll Cookies Close up Bakers Royale Cinnamon Roll Cookies Cinnamon Roll Cookies Finishing Bakers Royale Cinnamon Roll Cookies A few notes: Keep in mind the dough will be sticky, so I used wax paper to guide the dough into a roll. If the dough does not peel away from the wax paper while rolling place dough back in refrigerator to chill, this will make it easier to roll. The dough will not be a tight roll as the dry cinnamon mixture will keep the dough from completely sticking together. Dont worry the cookies will form just fine once baked. Alternately, once the cinnamon and sugar is pressed into the dough you can fold the dough onto itself into a large mass and pinch off 1 ½ tablespoon of dough and roll it into a ball for a traditional cookie form (see picture above). Instructional Cinnamon Roll Cookies Bakers Royale Cinnamon Roll Cookies Cinnamon Roll Cookies Makes approximately 4 dozen two inch cookies | Preparation: Line bake sheet with parchment paper and heat oven to 350 degrees F. Ingredients: 2 cups of flour, plus 2 tablespoons flour 1 teaspoon cinnamon, plus 1 tablespoon for divided use 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened, plus 3 tablespoon for divided use 1/4 cup granulated sugar 1/4 cup light brown sugar, plus ½ cup for divided use 1 egg yolk 1/4 cup applesauce 1 tablespoon of light corn syrup 1 teaspoon vanilla For the glaze 1/2 cup powdered sugar 2-3 tablespoon of milk Instructions: Sift together flour, cinnamon, baking soda and salt. Set aside. Place ½ cup butter, granulated sugar and ¼ cup of brown sugar in a stand mixer bowl fitted with a paddle attachment and beat until light in color. Add in egg yolk, applesauce, light corn syrup and vanilla and beat to combine. Turn off mixer. Using a sturdy spatula or wooden spoon, fold in flour mixture until just combined. Dough may have some flour streaking. Do not over mix. Divide dough in half and wrap in waxed paper and refrigerate for 30 minutes. Place remaining 1 tablespoon of cinnamon and ½ cup of brown sugar in a bowl and whisk to combine. Now divide cinnamon and brown sugar mixture in two; one for each portion of halved dough. Set aside. Remove one wrapped dough. Dough will sticky so place it between two large pieces of wax paper and roll out dough to 1/4inch thickness. Using a pastry brush spread 1 1/2 tablespoon of softened butter on dough. Then sprinkle half of the cinnamon and sugar mixture on top and gently press it into dough. Roll up dough, beginning with long side. Place roll seam side down on plastic wrap and cover tightly. Repeat this once more with reamining dough and 11/2 tablespoon of butter, along with remaining cinnamon and brown sugar mixture. Place both rolled doughs back in refrigerator for 30-45 minutes. Remove chilled roll and cut into ½ inch slices. (*Alternately pinch off 1 ½ tablespoons size dough and roll into a ball for a cookie shape. See above pic
Re: [CnD] talking cooking thermometer
Why can't you use the Blind Mice Mart one for candy? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dena Polston Sent: Sunday, November 04, 2012 4:14 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer I wish someone would make an accessible candy thermometer. I don't think there's anything out that is though. I bought the one from Blind Mice and it works great for meat. Dena and Vern -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Terra Syslo Sent: Saturday, November 03, 2012 3:56 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer Which one do you have? I had one from there that did not have as high of a temperature range but seemed to be a lot more responsive. I got this one in the hopes I could make candy, but the lack of responsiveness makes it almost useless even for checking the internal temperature of meats. From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: Wednesday, October 31, 2012 12:55 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer I got mine at blindmicemart and I love it. Marilyn - Original Message - From: "melissa Green" To: Sent: Monday, October 29, 2012 7:22 PM Subject: Re: [CnD] talking cooking thermometer >I bought mine from APH. I also believe that blindmicemart sell cooking > thermometers. > > > Melissa and Pj > Facebook: Melissa R Green > Nobody is in charge of your happiness except you! > > > - Original Message - > From: "Terra Syslo" > To: > Sent: Sunday, October 28, 2012 7:31 AM > Subject: [CnD] talking cooking thermometer > > > I got a talking cooking thermometer from Amazon that has a pretty wide > temperature range, up to at least 500 but the problem I am having is that > it > takes several seconds for it to get to the actual temperature. Can anyone > recommend a talking cooking thermometer that is more responsive? > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7644 (20121030) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com __ Information from ESET NOD32 Antivirus, version of virus signature database 7655 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] talking cooking thermometer
The one I bought from Dale has the little thing that you put the thermometer in to hook on the sides of a pan and that is what I use to make candy. Marilyn - Original Message - From: "Dena Polston" To: Sent: Sunday, November 04, 2012 4:13 AM Subject: Re: [CnD] talking cooking thermometer I wish someone would make an accessible candy thermometer. I don't think there's anything out that is though. I bought the one from Blind Mice and it works great for meat. Dena and Vern -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Terra Syslo Sent: Saturday, November 03, 2012 3:56 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer Which one do you have? I had one from there that did not have as high of a temperature range but seemed to be a lot more responsive. I got this one in the hopes I could make candy, but the lack of responsiveness makes it almost useless even for checking the internal temperature of meats. From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: Wednesday, October 31, 2012 12:55 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] talking cooking thermometer I got mine at blindmicemart and I love it. Marilyn - Original Message - From: "melissa Green" To: Sent: Monday, October 29, 2012 7:22 PM Subject: Re: [CnD] talking cooking thermometer I bought mine from APH. I also believe that blindmicemart sell cooking thermometers. Melissa and Pj Facebook: Melissa R Green Nobody is in charge of your happiness except you! - Original Message - From: "Terra Syslo" To: Sent: Sunday, October 28, 2012 7:31 AM Subject: [CnD] talking cooking thermometer I got a talking cooking thermometer from Amazon that has a pretty wide temperature range, up to at least 500 but the problem I am having is that it takes several seconds for it to get to the actual temperature. Can anyone recommend a talking cooking thermometer that is more responsive? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7644 (20121030) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com __ Information from ESET NOD32 Antivirus, version of virus signature database 7655 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Roasting Vegetables
Thanks so much! The way I ended up doing it was this. I roasted some small potatoes called Fingerlings. I washed them, (about 2 pounds), and placed them in a gallon sized zip top freezer bag. I then added some Rosemary, minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, and kneaded, turned and shook the bag until I felt that all ingredients were combined. I then spread the bag's contents on a cookie sheet and placed it in a 425 degree oven for approximately 20 minutes. They were delicious! Desi On Nov 3, 2012, at 11:40 PM, Becky wrote: > Hello, I don't have any recipes for u but I have heard that roasting > vegetables will definitely bring out the flavor in them. > I usually chop up squash and cook it on the skillet with olive oil and > seasonings, but i decided to try something different for a change. > So i took my mother's advice and cut the squash length wise, greased a > cookie sheet with olive oil, salt, and pepper and placed the squash on the > sheet seam side up and baked it in the oven at 350 degrees for 25 minutes and > i can honestly say that i was plesed with the results. > > Happy holidays, > Rebeca and family > > et > > Sent from my iPhone > > On Oct 21, 2012, at 3:04 PM, Desi Noller wrote: > >> Hi Everyone, >> >> I'm looking for recipes for roasting vegetables. I would appreciate any >> that you all have to offer and I'd love to know about your experiences using >> this method. >> >> Thanks so much! >> >> Happy cooking! >> >> Desi >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DOODLE CAKE WITH FROSTING
Hi, what is pet milk? Can I use any milk? Thanks Sisi - Original Message - From: "marilyn deweese" To: Sent: Saturday, November 03, 2012 10:42 PM Subject: [CnD] DOODLE CAKE WITH FROSTING DOODLE CAKE WITH FROSTING 2 c. plain flour 2 c. white sugar 1 (20 oz.) can crushed pineapple, do not drain 2 whole eggs 2 tsp. soda 1/2 tsp. salt Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until done. DOODLE CAKE ICING 1 sm. can Pet milk 1 stick butter 1 1/4 c. sugar 1 c. nuts (pecans) 1 c. coconut Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7656 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DOODLE CAKE WITH FROSTING
Pet milk is evaporated milk. - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, November 04, 2012 2:39 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING Hi, what is pet milk? Can I use any milk? Thanks Sisi - Original Message - From: "marilyn deweese" To: Sent: Saturday, November 03, 2012 10:42 PM Subject: [CnD] DOODLE CAKE WITH FROSTING > DOODLE CAKE WITH FROSTING > > 2 c. plain flour > > 2 c. white sugar > > 1 (20 oz.) can crushed pineapple, do not drain > > 2 whole eggs > > 2 tsp. soda > > 1/2 tsp. salt > > > > Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at > 350 degrees for 25 to 30 minutes or until done. > > > > DOODLE CAKE ICING > > 1 sm. can Pet milk > > 1 stick butter > > 1 1/4 c. sugar > > 1 c. nuts (pecans) > > 1 c. coconut > > > > Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over > medium heat. Add nuts and coconut. Pour over cake while still hot. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __ Information from ESET NOD32 Antivirus, version of virus > signature database 7656 (20121103) __ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DOODLE CAKE WITH FROSTING
thanks. Any ideas for substitutes? - Original Message - From: "Allison Fallin" To: Sent: Sunday, November 04, 2012 10:58 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING Pet milk is evaporated milk. - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, November 04, 2012 2:39 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING Hi, what is pet milk? Can I use any milk? Thanks Sisi - Original Message - From: "marilyn deweese" To: Sent: Saturday, November 03, 2012 10:42 PM Subject: [CnD] DOODLE CAKE WITH FROSTING DOODLE CAKE WITH FROSTING 2 c. plain flour 2 c. white sugar 1 (20 oz.) can crushed pineapple, do not drain 2 whole eggs 2 tsp. soda 1/2 tsp. salt Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until done. DOODLE CAKE ICING 1 sm. can Pet milk 1 stick butter 1 1/4 c. sugar 1 c. nuts (pecans) 1 c. coconut Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7656 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7658 (20121104) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DOODLE CAKE WITH FROSTING
Here you go. HOMEMADE EVAPORATED MILK 1/3 cup nonfat instant dry milk powder 6 TBS water Mix well. This is equivalent to 1/3 cup of canned evaporated milk. For 1 cup: 1 cup nonfat instant dry milk powder 18 TBS water (1 cup plus 2 tablespoons) - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, November 04, 2012 3:34 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING thanks. Any ideas for substitutes? - Original Message - From: "Allison Fallin" To: Sent: Sunday, November 04, 2012 10:58 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING > Pet milk is evaporated milk. > - Original Message - > From: "Sisi Ben-Simon" > To: > Sent: Sunday, November 04, 2012 2:39 PM > Subject: Re: [CnD] DOODLE CAKE WITH FROSTING > > > Hi, > > what is pet milk? Can I use any milk? > > Thanks > Sisi > - Original Message - > From: "marilyn deweese" > To: > Sent: Saturday, November 03, 2012 10:42 PM > Subject: [CnD] DOODLE CAKE WITH FROSTING > > >> DOODLE CAKE WITH FROSTING >> >> 2 c. plain flour >> >> 2 c. white sugar >> >> 1 (20 oz.) can crushed pineapple, do not drain >> >> 2 whole eggs >> >> 2 tsp. soda >> >> 1/2 tsp. salt >> >> >> >> Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake >> at >> 350 degrees for 25 to 30 minutes or until done. >> >> >> >> DOODLE CAKE ICING >> >> 1 sm. can Pet milk >> >> 1 stick butter >> >> 1 1/4 c. sugar >> >> 1 c. nuts (pecans) >> >> 1 c. coconut >> >> >> >> Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over >> medium heat. Add nuts and coconut. Pour over cake while still hot. >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __ Information from ESET NOD32 Antivirus, version of virus >> signature database 7656 (20121103) __ >> >> The message was checked by ESET NOD32 Antivirus. >> >> http://www.eset.com >> >> >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __ Information from ESET NOD32 Antivirus, version of virus > signature database 7658 (20121104) __ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Roasting Vegetables
I love to roast peppers ... green, red, yellow, orange. I cut each pepper in about four pieces, five or six if it's really big. Remove the seeds. Then just coat each slice with olive oil. There are a number of seasonings that go well, but I think salt and pepper is all you really need. Roast them on a cookie sheet at around 350 for 20 minutes. Some people think a little burn brings out the flavor. Usually this comes from a grill, but you can briefly put them under a broiler after cooking in the 350 oven. Abby -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller Sent: Sunday, November 04, 2012 8:30 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Roasting Vegetables Thanks so much! The way I ended up doing it was this. I roasted some small potatoes called Fingerlings. I washed them, (about 2 pounds), and placed them in a gallon sized zip top freezer bag. I then added some Rosemary, minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, and kneaded, turned and shook the bag until I felt that all ingredients were combined. I then spread the bag's contents on a cookie sheet and placed it in a 425 degree oven for approximately 20 minutes. They were delicious! Desi On Nov 3, 2012, at 11:40 PM, Becky wrote: > Hello, I don't have any recipes for u but I have heard that roasting vegetables will definitely bring out the flavor in them. > I usually chop up squash and cook it on the skillet with olive oil and seasonings, but i decided to try something different for a change. > So i took my mother's advice and cut the squash length wise, greased a cookie sheet with olive oil, salt, and pepper and placed the squash on the sheet seam side up and baked it in the oven at 350 degrees for 25 minutes and i can honestly say that i was plesed with the results. > > Happy holidays, > Rebeca and family > > et > > Sent from my iPhone > > On Oct 21, 2012, at 3:04 PM, Desi Noller wrote: > >> Hi Everyone, >> >> I'm looking for recipes for roasting vegetables. I would appreciate any that you all have to offer and I'd love to know about your experiences using this method. >> >> Thanks so much! >> >> Happy cooking! >> >> Desi >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] instant coffee/cocoa mixes; frosting cakes
My mother-in-law used to wrap ake up for us to take home on holidays and every time I would open the foil, there would be a ton of frosting on the wrapper and nothing on the cake. I kept telling her not to press down on the foil or paper but she never got the message. I always just made an attempt to spread it back onto the cake but of course you could tell. Lora - Original Message - From: "Jamey Cook" To: Sent: Saturday, November 03, 2012 5:25 PM Subject: Re: [CnD] instant coffee/cocoa mixes; frosting cakes Have never frosted cupcakes, but I use the back of a spoon, and then, very, very gently, spread it evenly with one of those rubber spatulas one uses to scrape out mixing bowls. I agree with the gentle touch in order not to leave fingerprints suggestion. Also take great care if you have to wrap up the cake at all--might be worth a nonstick wrapping or wrapping after the cake has been refrigerated. Making sure the cake is cooled is hugely important, or the frosting will become liquidy and run all over the place. Re: nondairy creamer, that stuff is awful for health, probably almost as bad or worse than margarine--hydrogenated oils to make it rich, and Titanium Oxide to make it white in appearance. Does anyone have a substitution suggestion, I hope? That stuff is pretty nasty. Jamey ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] requesting your favorite pork roast recipes
Hi Nancy, I do not really use a recipe, but I like to take a pork roast or part of one, put it into my crockpot and cover it with Open Pit Barbecue Sauce and let it cook for hours and hours until it all pulls apart. Then I put it on buns and really enjoy it. Lora - Original Message - From: "Nancy Martin" To: Sent: Saturday, November 03, 2012 5:14 PM Subject: [CnD] requesting your favorite pork roast recipes Hi everyone, Please point me to your favorite tried and true recipes using pork roast. I'm especially interested in a recipe for chalupas using pork. if you have a favorite slow cooker pork roast recipe, please post it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Roasting Vegetables
Oh Abby! Those peppers sound s good! I'll definitely have to give that a try! Thanks so much for the great tip! - Original Message - From: Abby Vincent To: cookinginthedark@acbradio.org Date: Sunday, November 4, 2012 3:00 pm Subject: Re: [CnD] Roasting Vegetables > > > I love to roast peppers ... green, red, yellow, orange. I cut each pepper > in about four pieces, five or six if it's really big. Remove the seeds. > Then just coat each slice with olive oil. There are a number of seasonings > that go well, but I think salt and pepper is all you really need. Roast > them on a cookie sheet at around 350 for 20 minutes. Some people think a > little burn brings out the flavor. Usually this comes from a grill, but you > can briefly put them under a broiler after cooking in the 350 oven. > Abby > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller > Sent: Sunday, November 04, 2012 8:30 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Roasting Vegetables > > Thanks so much! The way I ended up doing it was this. I roasted some small > potatoes called Fingerlings. I washed them, (about 2 pounds), and placed > them in a gallon sized zip top freezer bag. I then added some Rosemary, > minced Garlic, Salt and Pepper, and a little Olive Oil, closed up the bag, > and kneaded, turned and shook the bag until I felt that all ingredients were > combined. I then spread the bag's contents on a cookie sheet and placed it > in a 425 degree oven for approximately 20 minutes. They were delicious! > > Desi > > > On Nov 3, 2012, at 11:40 PM, Becky wrote: > > > Hello, I don't have any recipes for u but I have heard that roasting > vegetables will definitely bring out the flavor in them. > > I usually chop up squash and cook it on the skillet with olive oil and > seasonings, but i decided to try something different for a change. > > So i took my mother's advice and cut the squash length wise, greased a > cookie sheet with olive oil, salt, and pepper and placed the squash on the > sheet seam side up and baked it in the oven at 350 degrees for 25 minutes > and i can honestly say that i was plesed with the results. > > > > Happy holidays, > > Rebeca and family > > > > et > > > > Sent from my iPhone > > > > On Oct 21, 2012, at 3:04 PM, Desi Noller wrote: > > > >> Hi Everyone, > >> > >> I'm looking for recipes for roasting vegetables. I would appreciate any > that you all have to offer and I'd love to know about your experiences using > this method. > >> > >> Thanks so much! > >> > >> Happy cooking! > >> > >> Desi > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Russian Tea Recipe Wanted
I am going to try the hot chocolate recipies, they all sound so good. I would greatly appreciate a Russian Tea recipe. I know that it calls for Tang breakfast drink mix and some other items. thanks in advance. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Roasting Vegetables
Roasting vegetables is the only way I cook them now. I've experimented with all different kinds and love peppers, mushrooms, broccoli, and surprisingly brussle sprouts. I also drizzle them with olive oil and various seasonings. Soo good! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi Noller Sent: Sunday, November 04, 2012 6:01 PM To: aevinc...@ca.rr.com; cookinginthedark@acbradio.org Subject: Re: [CnD] Roasting Vegetables Oh Abby! Those peppers sound s good! I'll definitely have to give that a try! Thanks so much for the great tip! - Original Message - From: Abby Vincent To: cookinginthedark@acbradio.org Date: Sunday, November 4, 2012 3:00 pm Subject: Re: [CnD] Roasting Vegetables > > > I love to roast peppers ... green, red, yellow, orange. I cut each > pepper in about four pieces, five or six if it's really big. Remove the seeds. > Then just coat each slice with olive oil. There are a number of > seasonings that go well, but I think salt and pepper is all you really > need. Roast them on a cookie sheet at around 350 for 20 minutes. > Some people think a little burn brings out the flavor. Usually this > comes from a grill, but you can briefly put them under a broiler after cooking in the 350 oven. > Abby > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Desi > Noller > Sent: Sunday, November 04, 2012 8:30 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Roasting Vegetables > > Thanks so much! The way I ended up doing it was this. I roasted some > small potatoes called Fingerlings. I washed them, (about 2 pounds), > and placed them in a gallon sized zip top freezer bag. I then added > some Rosemary, minced Garlic, Salt and Pepper, and a little Olive Oil, > closed up the bag, and kneaded, turned and shook the bag until I felt > that all ingredients were combined. I then spread the bag's contents > on a cookie sheet and placed it in a 425 degree oven for approximately 20 minutes. They were delicious! > > Desi > > > On Nov 3, 2012, at 11:40 PM, Becky wrote: > > > Hello, I don't have any recipes for u but I have heard that roasting > vegetables will definitely bring out the flavor in them. > > I usually chop up squash and cook it on the skillet with olive oil > > and > seasonings, but i decided to try something different for a change. > > So i took my mother's advice and cut the squash length wise, > > greased a > cookie sheet with olive oil, salt, and pepper and placed the squash on > the sheet seam side up and baked it in the oven at 350 degrees for 25 > minutes and i can honestly say that i was plesed with the results. > > > > Happy holidays, > > Rebeca and family > > > > et > > > > Sent from my iPhone > > > > On Oct 21, 2012, at 3:04 PM, Desi Noller wrote: > > > >> Hi Everyone, > >> > >> I'm looking for recipes for roasting vegetables. I would > >> appreciate any > that you all have to offer and I'd love to know about your experiences > using this method. > >> > >> Thanks so much! > >> > >> Happy cooking! > >> > >> Desi > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1427 / Virus Database: 2441/5374 - Release Date: 11/04/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Our Chili
Hi Charles, this sounds really good. Where can I get the Spontaneous combustion hot sauce? Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Thursday, November 01, 2012 3:57 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Our Chili This will almost fill a 5 quart crock pot. ingredients: 2 pounds of very lean hamburger, or meat of your choice. (I use venison burger) 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" 2 cans of RoTell tomatoes, marked "hot" 2 envelopes of Great Value chili seasoning, marked "hot" 1 teaspoon of each of the following: black pepper red pepper garlic powder cayenne pepper 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is an extremely hot blend of Habinero extract and other spices! Be VERY careful when using it!! Method: 1. Brown the meat 2. Pour 1 can of chili into the crock pot. 3. Add 1 can of the tomatoes. Do not drain. 4. Add half of the meat, crumbled or left in chunks. 5. Add the dry ingredients and the Spontaneous Combustion. 6. Repeat steps 2 through 5, in sequence. 10. Mix very thoroughly. 11. Cook on low for 8 hours. -- If you live in the United States, are you better off than you were 4 years ago? If not, you can help change that. Election time is rapidly approaching. Do research, and think before you vote. Our future depends on our wisdom or lack thereof. - Original Message - From: "Mike and jean" To: Sent: Thursday, November 01, 2012 2:36 PM Subject: Re: [CnD] Our Chili > Please send your chilli recipe. Mike > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard > Sent: Thursday, November 01, 2012 2:18 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Our Chili > > My chili recipe is in my hollow head, too, although I did put it onto my > PC > in case I forget it. Most people would not like it because it is very, > very > > hot. Come to think of it, I should send it to Dale Campbell to see if it > would be hot enough for his taste buds. We both like really hot stuff. I > don't remember if I sent it to this list or not, but I can, if people want > to give it a try. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe: Jackie's Hot Chocolate Mix
A friend of mine from the school for the blind in Indiana used to bring this mix that her mother made. It was really good! 8 cups box dry milk 11 oz. Coffee Mate 2 lb. box Quik 1 lb. powdered sugar Mix all ingredients together well. (I'll have to ask her how much you put in each cup.) -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean Sent: Sunday, November 04, 2012 9:17 PM To: cookinginthedark@acbradio.org Subject: [CnD] Russian Tea Recipe Wanted I am going to try the hot chocolate recipies, they all sound so good. I would greatly appreciate a Russian Tea recipe. I know that it calls for Tang breakfast drink mix and some other items. thanks in advance. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe: Russian Tea
Russian Tea Mix Ingredients: 2 cups Tang orange drink mix 1 cup lemon flavored iced tea mix 2 cups granulated sugar 1 teaspoon ground cinnamon 1 teaspoon ground cloves Directions: Combine all ingredients in a large jar with a tight fitting lid. Whisk it around until all of the ingredients are completely mixed together. Mix one or two tablespoons to taste in a cup or mug and add boiling water. Stir and enjoy. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean Sent: Sunday, November 04, 2012 9:17 PM To: cookinginthedark@acbradio.org Subject: [CnD] Russian Tea Recipe Wanted I am going to try the hot chocolate recipies, they all sound so good. I would greatly appreciate a Russian Tea recipe. I know that it calls for Tang breakfast drink mix and some other items. thanks in advance. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DOODLE CAKE WITH FROSTING
Actually Pet Milk is a brand name for a canned evaporated milk. I hope this helps. Tom Dickhoner - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, November 04, 2012 3:39 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING Hi, what is pet milk? Can I use any milk? Thanks Sisi - Original Message - From: "marilyn deweese" To: Sent: Saturday, November 03, 2012 10:42 PM Subject: [CnD] DOODLE CAKE WITH FROSTING DOODLE CAKE WITH FROSTING 2 c. plain flour 2 c. white sugar 1 (20 oz.) can crushed pineapple, do not drain 2 whole eggs 2 tsp. soda 1/2 tsp. salt Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until done. DOODLE CAKE ICING 1 sm. can Pet milk 1 stick butter 1 1/4 c. sugar 1 c. nuts (pecans) 1 c. coconut Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7656 (20121103) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] requesting your favorite pork roast recipes
Great idea! I'll have to give that a try, for sure, as I really like barbecued, or pulled, pork! -- If you live in the United States, are you better off than you were 4 years ago? If not, you can help change that. Election time is rapidly approaching. Do research, and think before you vote. Our future depends on our wisdom or lack thereof. - Original Message - From: "Lora Leggett" To: Sent: Sunday, November 04, 2012 7:57 PM Subject: Re: [CnD] requesting your favorite pork roast recipes Hi Nancy, I do not really use a recipe, but I like to take a pork roast or part of one, put it into my crockpot and cover it with Open Pit Barbecue Sauce and let it cook for hours and hours until it all pulls apart. Then I put it on buns and really enjoy it. Lora - Original Message - From: "Nancy Martin" To: Sent: Saturday, November 03, 2012 5:14 PM Subject: [CnD] requesting your favorite pork roast recipes Hi everyone, Please point me to your favorite tried and true recipes using pork roast. I'm especially interested in a recipe for chalupas using pork. if you have a favorite slow cooker pork roast recipe, please post it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] requesting your favorite pork roast recipes
I forgot to say that this is after the pork has been roasted so it does not have all that grease. I roast it, leave it in a big chunk, it usually is boneless when I use it for pulled pork. Then I go maybe 5 hours, and by the time it cooks in that barbecue sauce it darned near falls apart. The barbecue sauce cooks into it and it is not dried out or stringy. It makes me hungry thinking about it and it makes the house smell neat. I have a great big bottle of Open Pit and I do not even remember how much I put but it does submerge the piece of pork. Probably at least 2 cups, I am using a smaller crockpot though so you would have to use a Charles sized one. LOL. - Original Message - From: "Charles Rivard" To: Sent: Sunday, November 04, 2012 11:20 PM Subject: Re: [CnD] requesting your favorite pork roast recipes Great idea! I'll have to give that a try, for sure, as I really like barbecued, or pulled, pork! -- If you live in the United States, are you better off than you were 4 years ago? If not, you can help change that. Election time is rapidly approaching. Do research, and think before you vote. Our future depends on our wisdom or lack thereof. - Original Message - From: "Lora Leggett" To: Sent: Sunday, November 04, 2012 7:57 PM Subject: Re: [CnD] requesting your favorite pork roast recipes Hi Nancy, I do not really use a recipe, but I like to take a pork roast or part of one, put it into my crockpot and cover it with Open Pit Barbecue Sauce and let it cook for hours and hours until it all pulls apart. Then I put it on buns and really enjoy it. Lora - Original Message - From: "Nancy Martin" To: Sent: Saturday, November 03, 2012 5:14 PM Subject: [CnD] requesting your favorite pork roast recipes Hi everyone, Please point me to your favorite tried and true recipes using pork roast. I'm especially interested in a recipe for chalupas using pork. if you have a favorite slow cooker pork roast recipe, please post it. Thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
