Re: [CnD] graham cracker info
Yes. It said two squares were one whole cracker. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Wednesday, November 21, 2012 1:09 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] graham cracker info I must have missed it. This gives the nutritional info, but did it give the number of crackers that are in a recommended serving? How many crackers are in a sheet?, or is a full sheet considered as 1 complete cracker? Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: "Dena Polston" To: Sent: Tuesday, November 20, 2012 10:02 PM Subject: Re: [CnD] graham cracker info > Hth the person who was requesting the information about graham cracker > squares. > > Graham Cracker Serving Size > livestrong.com%2Farticle%2F463198-graham-cracker-serving-size%2F&media=http% > 3A%2F%2Fphotos.demandstudios.com%2Fgetty%2Farticle%2F56%2F242%2F78461530_XS. > jpg > Jun 5, 2011 > By Carol Luther > > Graham crackers are sweet, but they do not taste like cookies. Historians > credit > a Presbyterian minister, Sylvester Graham, with the creation of Graham > crackers around > 1829. Modern graham crackers bear little nutritional resemblance to the > original one, but the suggested serving size makes them a quick, > low-calorie > snack. > > Packaged Sizes > > Packaged graham crackers often have a rectangular shape. Each cracker > usually contains > a scored line that lets you break it into two squares. The actual size of > the rectangles > and squares depends on the manufacturer, but generally, a full graham > cracker sheet refers to the rectangle, before you separate its parts. > Serving Sizes > The companies that make graham crackers use the rectangular sheet to > suggest > serving sizes, as a rule. The standard serving for adults is two full > graham > cracker sheets > that weigh approximately 28 g, according to the USDA. This serving > contains > 118 calories, > 2 g of protein, 3 g of fat and 20 g of carbohydrates, of which 8 g are > from > sugar. > Most national bakers also use similar measurements as the standard serving > size for > their packaged graham crackers. > Children > Infants and children often consume graham crackers as a snack or a treat > after meals. > Parents who want to serve their children graham crackers should not use > the > adult > serving sizes on boxes of packaged crackers. The appropriate serving size > for children > between the age of 3 and 5 is one-half the adult serving or approximately > 13 > g. For > children ages 6 to 18, the full adult serving of two rectangular crackers > is > appropriate, > according to the Connecticut Department of Education's Office of Child > Nutrition. > Specialty Graham Crackers > Graham crackers may also have imaginative shapes, sugar topping, honey, or > a > chocolate > coating. In most cases, manufacturers suggest the same serving size for > plain and > specialty graham crackers. However, chocolate and other calorie-increasing > enhancements > do not increase the nutritional value of plain Graham crackers. Consumers > should > read the nutritional labels on Graham crackers before eating them. The > standard serving > of chocolate-coated Graham crackers contains 137 calories, 1.6 g of > protein, > 6.6 > g of fat and 19 g of carbohydrates, of which 12 g are sugars. You may need > to cut > the recommended serving size by half to keep your healthy snack from > ruining > your > diet with unnecessary fat, calories or sugar. > Sponsored Links > Custom Meal Plan > rticle reviewed by Mia Paul Last updated on: Jun 5, 2011 > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri MiltonHth > for the person who was trying to figure the graham cracker squares. > > Sent: Tuesday, November 20, 2012 6:58 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] intro > > Hi. He covers the ham with the little cloves, then makes a Marmalade > sprite > glaze by mixing a half a jar or full jar with a 2 liter bottle of Sprite. > Then covers the Ham all over with the mixture. He says he also uses the > pineapple rings with sprinkled brown sugar on top. He's never done this in > the crock pot, but I think you would just add it all at the same time you > put the ham in. Oh, and I'm in Phoenix. North Phoenix. > > Jeri > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen > Sent: Tuesday, November 20, 2012 12:54 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] intro > > HM, orange marmalade huh? > And sprite? When does he put that as he is preparing the ham? > I would like that better plus if he was using a little brown sugar. > What part of Arizona? I'm in Peoria. > > -Original Message- > From: cookinginth
Re: [CnD] graham cracker info
I must have missed it. This gives the nutritional info, but did it give the number of crackers that are in a recommended serving? How many crackers are in a sheet?, or is a full sheet considered as 1 complete cracker? Thanks. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: "Dena Polston" To: Sent: Tuesday, November 20, 2012 10:02 PM Subject: Re: [CnD] graham cracker info Hth the person who was requesting the information about graham cracker squares. Graham Cracker Serving Size livestrong.com%2Farticle%2F463198-graham-cracker-serving-size%2F&media=http% 3A%2F%2Fphotos.demandstudios.com%2Fgetty%2Farticle%2F56%2F242%2F78461530_XS. jpg Jun 5, 2011 By Carol Luther Graham crackers are sweet, but they do not taste like cookies. Historians credit a Presbyterian minister, Sylvester Graham, with the creation of Graham crackers around 1829. Modern graham crackers bear little nutritional resemblance to the original one, but the suggested serving size makes them a quick, low-calorie snack. Packaged Sizes Packaged graham crackers often have a rectangular shape. Each cracker usually contains a scored line that lets you break it into two squares. The actual size of the rectangles and squares depends on the manufacturer, but generally, a full graham cracker sheet refers to the rectangle, before you separate its parts. Serving Sizes The companies that make graham crackers use the rectangular sheet to suggest serving sizes, as a rule. The standard serving for adults is two full graham cracker sheets that weigh approximately 28 g, according to the USDA. This serving contains 118 calories, 2 g of protein, 3 g of fat and 20 g of carbohydrates, of which 8 g are from sugar. Most national bakers also use similar measurements as the standard serving size for their packaged graham crackers. Children Infants and children often consume graham crackers as a snack or a treat after meals. Parents who want to serve their children graham crackers should not use the adult serving sizes on boxes of packaged crackers. The appropriate serving size for children between the age of 3 and 5 is one-half the adult serving or approximately 13 g. For children ages 6 to 18, the full adult serving of two rectangular crackers is appropriate, according to the Connecticut Department of Education's Office of Child Nutrition. Specialty Graham Crackers Graham crackers may also have imaginative shapes, sugar topping, honey, or a chocolate coating. In most cases, manufacturers suggest the same serving size for plain and specialty graham crackers. However, chocolate and other calorie-increasing enhancements do not increase the nutritional value of plain Graham crackers. Consumers should read the nutritional labels on Graham crackers before eating them. The standard serving of chocolate-coated Graham crackers contains 137 calories, 1.6 g of protein, 6.6 g of fat and 19 g of carbohydrates, of which 12 g are sugars. You may need to cut the recommended serving size by half to keep your healthy snack from ruining your diet with unnecessary fat, calories or sugar. Sponsored Links Custom Meal Plan rticle reviewed by Mia Paul Last updated on: Jun 5, 2011 -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri MiltonHth for the person who was trying to figure the graham cracker squares. Sent: Tuesday, November 20, 2012 6:58 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi. He covers the ham with the little cloves, then makes a Marmalade sprite glaze by mixing a half a jar or full jar with a 2 liter bottle of Sprite. Then covers the Ham all over with the mixture. He says he also uses the pineapple rings with sprinkled brown sugar on top. He's never done this in the crock pot, but I think you would just add it all at the same time you put the ham in. Oh, and I'm in Phoenix. North Phoenix. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Tuesday, November 20, 2012 12:54 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro HM, orange marmalade huh? And sprite? When does he put that as he is preparing the ham? I would like that better plus if he was using a little brown sugar. What part of Arizona? I'm in Peoria. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 10:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi Teresa. I'm in Arizona too! As far as the ham in the crock pot, my husband usually roasts the ham in the oven and uses orange marmalade and sprite for the glaze. I don't know why this wouldn't work in the crock pot. The ham could just cook in it all day. Oh, plus he does sprinkle a little brown sugar on it too, bu
[CnD] sock-it-to-me-cake
Sock it to me Cake 1 box Duncan Hines butter Golden Cake Mix 2/3 C. oil 4 eggs 1 small container of sour Cream 1 C. chopped pecans 2 Tablespoons Brown sugar 1 Tablespoon cinnamon Mix Cake mix, oil and eggs, beat well. Add sour cream, beat and, add nuts. Mix half the batter into sprayed with cooking spray tube pan. Sprinkle with sugar mixture of Brown sugar and cinnamon. Then pour other half of batter over this. Bake at 350 degrees for around 45 minutes, to one hour. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] graham cracker info
Hth the person who was requesting the information about graham cracker squares. Graham Cracker Serving Size livestrong.com%2Farticle%2F463198-graham-cracker-serving-size%2F&media=http% 3A%2F%2Fphotos.demandstudios.com%2Fgetty%2Farticle%2F56%2F242%2F78461530_XS. jpg Jun 5, 2011 By Carol Luther Graham crackers are sweet, but they do not taste like cookies. Historians credit a Presbyterian minister, Sylvester Graham, with the creation of Graham crackers around 1829. Modern graham crackers bear little nutritional resemblance to the original one, but the suggested serving size makes them a quick, low-calorie snack. Packaged Sizes Packaged graham crackers often have a rectangular shape. Each cracker usually contains a scored line that lets you break it into two squares. The actual size of the rectangles and squares depends on the manufacturer, but generally, a full graham cracker sheet refers to the rectangle, before you separate its parts. Serving Sizes The companies that make graham crackers use the rectangular sheet to suggest serving sizes, as a rule. The standard serving for adults is two full graham cracker sheets that weigh approximately 28 g, according to the USDA. This serving contains 118 calories, 2 g of protein, 3 g of fat and 20 g of carbohydrates, of which 8 g are from sugar. Most national bakers also use similar measurements as the standard serving size for their packaged graham crackers. Children Infants and children often consume graham crackers as a snack or a treat after meals. Parents who want to serve their children graham crackers should not use the adult serving sizes on boxes of packaged crackers. The appropriate serving size for children between the age of 3 and 5 is one-half the adult serving or approximately 13 g. For children ages 6 to 18, the full adult serving of two rectangular crackers is appropriate, according to the Connecticut Department of Education's Office of Child Nutrition. Specialty Graham Crackers Graham crackers may also have imaginative shapes, sugar topping, honey, or a chocolate coating. In most cases, manufacturers suggest the same serving size for plain and specialty graham crackers. However, chocolate and other calorie-increasing enhancements do not increase the nutritional value of plain Graham crackers. Consumers should read the nutritional labels on Graham crackers before eating them. The standard serving of chocolate-coated Graham crackers contains 137 calories, 1.6 g of protein, 6.6 g of fat and 19 g of carbohydrates, of which 12 g are sugars. You may need to cut the recommended serving size by half to keep your healthy snack from ruining your diet with unnecessary fat, calories or sugar. Sponsored Links Custom Meal Plan rticle reviewed by Mia Paul Last updated on: Jun 5, 2011 -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri MiltonHth for the person who was trying to figure the graham cracker squares. Sent: Tuesday, November 20, 2012 6:58 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi. He covers the ham with the little cloves, then makes a Marmalade sprite glaze by mixing a half a jar or full jar with a 2 liter bottle of Sprite. Then covers the Ham all over with the mixture. He says he also uses the pineapple rings with sprinkled brown sugar on top. He's never done this in the crock pot, but I think you would just add it all at the same time you put the ham in. Oh, and I'm in Phoenix. North Phoenix. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Tuesday, November 20, 2012 12:54 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro HM, orange marmalade huh? And sprite? When does he put that as he is preparing the ham? I would like that better plus if he was using a little brown sugar. What part of Arizona? I'm in Peoria. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 10:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi Teresa. I'm in Arizona too! As far as the ham in the crock pot, my husband usually roasts the ham in the oven and uses orange marmalade and sprite for the glaze. I don't know why this wouldn't work in the crock pot. The ham could just cook in it all day. Oh, plus he does sprinkle a little brown sugar on it too, but that's it. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Monday, November 19, 2012 8:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] intro Hello Everyone My name is Teresa, I'm from Arizona. I was on this e-mail list backing the day well it has been several years since I've been on here. And my question to you all is I have found one
[CnD] OT; happy thanksgiving
Gina and I want to wish every one here in the united states to have a happy thanksgiving day. you all are doing a good job. keep on posting all good recipes. STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] intro
Hi. He covers the ham with the little cloves, then makes a Marmalade sprite glaze by mixing a half a jar or full jar with a 2 liter bottle of Sprite. Then covers the Ham all over with the mixture. He says he also uses the pineapple rings with sprinkled brown sugar on top. He's never done this in the crock pot, but I think you would just add it all at the same time you put the ham in. Oh, and I'm in Phoenix. North Phoenix. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Tuesday, November 20, 2012 12:54 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro HM, orange marmalade huh? And sprite? When does he put that as he is preparing the ham? I would like that better plus if he was using a little brown sugar. What part of Arizona? I'm in Peoria. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 10:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi Teresa. I'm in Arizona too! As far as the ham in the crock pot, my husband usually roasts the ham in the oven and uses orange marmalade and sprite for the glaze. I don't know why this wouldn't work in the crock pot. The ham could just cook in it all day. Oh, plus he does sprinkle a little brown sugar on it too, but that's it. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Monday, November 19, 2012 8:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] intro Hello Everyone My name is Teresa, I'm from Arizona. I was on this e-mail list backing the day well it has been several years since I've been on here. And my question to you all is I have found one recipe for a ham in the crock pot. Which uses brown sugar, or coke a cola Is there other ideas on how to cook A ham in the crock pot, add other or use things besides the brown sugar, or the coke. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Whip 'n' Chill!
Hey Folks, I have never heard about whip and chill. But, Ready Whip is just syou described. It comes in packets, and you add liquid to it. I don't know if they even make it any more. I don't think it was ever that popular, but ttry asking for Ready Whip. I never liked it. CoolWhip was my topping of choice. Try this: Make some jell-o any flavor and as much as you want, add ice cream to it and put it in a blender. Whip it up till smooth and thick and enjoy. You can put some CoolWhip on it. Later. BA On 11/20/2012 3:10 PM, Sandy wrote: I know it can be purchased through The Vermont Country Store, and I had not had time to check amazon.com Mom fixed it all the time for us and it was delicious. We never checked out the ingredients, and, as a matter of fact, our family doctor recommended it. One of our family's absolute! Favorites. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Sunday, November 18, 2012 11:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] The Whip then Chill Hi. Well my husband and I have been researching this mysterious ingredient. You are right, it was real big in the 60's. It's hard to find, but it is still available in some places. However, one of the links listed it's ingredients and oh my goodness! I don't think I want to eat it anyway! It was a lot like what you would find in a toxic waste dump. Lol. I bet it did taste great though, usually the worse things for us taste the absolute best. My mom said she was going to toss the recipe out, but I'll ask her if she still has it and I'll post it tomorrow. Thanks anyway though. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon Sent: Sunday, November 18, 2012 9:58 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] The Whip then Chill I haven't been following this threat but . . . Could it have been whip-and-chill? That used to be like a pudding my mother used to make up a lot in the sixties. You hardly ever see it any more, but it was the best stuff! It was a powdered mix and I think you added water to it. Or perhaps milk. Probably not good for you though. But anyway, I was sorry I couldn't find it anymore. Can you repost the recipe? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Sunday, November 18, 2012 11:41 PM To: cookinginthedark@acbradio.org Subject: [CnD] The Whip then Chill I don't think it is Cool Whip or Dream Whip because it also calls for Dream Whip. I don't know if the Whip then Chill is something old or what, but I can't find it anywhere. I think we're going to give up on this recipe. Smile. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Whip 'n' Chill!
I know it can be purchased through The Vermont Country Store, and I had not had time to check amazon.com Mom fixed it all the time for us and it was delicious. We never checked out the ingredients, and, as a matter of fact, our family doctor recommended it. One of our family's absolute! Favorites. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Sunday, November 18, 2012 11:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] The Whip then Chill Hi. Well my husband and I have been researching this mysterious ingredient. You are right, it was real big in the 60's. It's hard to find, but it is still available in some places. However, one of the links listed it's ingredients and oh my goodness! I don't think I want to eat it anyway! It was a lot like what you would find in a toxic waste dump. Lol. I bet it did taste great though, usually the worse things for us taste the absolute best. My mom said she was going to toss the recipe out, but I'll ask her if she still has it and I'll post it tomorrow. Thanks anyway though. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sharon Sent: Sunday, November 18, 2012 9:58 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] The Whip then Chill I haven't been following this threat but . . . Could it have been whip-and-chill? That used to be like a pudding my mother used to make up a lot in the sixties. You hardly ever see it any more, but it was the best stuff! It was a powdered mix and I think you added water to it. Or perhaps milk. Probably not good for you though. But anyway, I was sorry I couldn't find it anymore. Can you repost the recipe? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Sunday, November 18, 2012 11:41 PM To: cookinginthedark@acbradio.org Subject: [CnD] The Whip then Chill I don't think it is Cool Whip or Dream Whip because it also calls for Dream Whip. I don't know if the Whip then Chill is something old or what, but I can't find it anywhere. I think we're going to give up on this recipe. Smile. Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning oven gloves
you said you can get them at Target? And how would I ask for them? Silicon oven gloves? And are they like actual gloves, and not the usual oven mitt? That would be cool I won't have to depend on sighted people to put things in the oven for me!! I'm trying to be more independent, But my husband makes it so hard. Teresa in Arizona -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall Sent: Tuesday, November 20, 2012 9:39 AM To: cookinginthedark@acbradio.org; aevinc...@ca.rr.com Subject: Re: [CnD] cleaning oven gloves I found mine at Target. They don't go all the way up my forearms, but they do protect my wrists and they have fingers. I love them - I have full dexterity yet can touch the sides of the oven or the wracks to make sure I place things where I want. On Nov 20, 2012, at 11:35 AM, "Abby Vincent" wrote: > I'm looking for silicon gloves long enough to protect my forearms from > clumsy attempts to get things in and out of the oven. If they have fingers > instead of mitten style, that would b nice, too. I've tried several places > and they don't have them. Any ideas? > > I have the usual cloth ones. I wash them in the washing machine. Some of > them shrink a bit, but they still work. Nice to know I can do the same > thing with heat-resistant plastic ones. > Abby > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy > Sent: Tuesday, November 20, 2012 8:00 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] cleaning oven gloves > > Well! I do not have a dishwasher, so put them in the washer and they come > out fine; let 'em air dry. > > Courage is Fear that has said its prayers. > > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin > Sent: Friday, November 16, 2012 9:13 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] cleaning oven gloves > > > You can put them in the dishowasher and/or the washer. > Allison > > > - Original Message - > From: Alex Hall To: cookinginthedark@acbradio.org > Date sent: Fri, 16 Nov 2012 19:44:15 -0500 > Subject: [CnD] cleaning oven gloves > > Hello all, I have a pair of silicone oven gloves which have become rather > dirty. How should I go about cleaning them without damaging them? Thanks in > advance for any tips. > > Have a great day, > Alex (msg sent from iPod Touch) > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] intro
HM, orange marmalade huh? And sprite? When does he put that as he is preparing the ham? I would like that better plus if he was using a little brown sugar. What part of Arizona? I'm in Peoria. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 10:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] intro Hi Teresa. I'm in Arizona too! As far as the ham in the crock pot, my husband usually roasts the ham in the oven and uses orange marmalade and sprite for the glaze. I don't know why this wouldn't work in the crock pot. The ham could just cook in it all day. Oh, plus he does sprinkle a little brown sugar on it too, but that's it. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Monday, November 19, 2012 8:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] intro Hello Everyone My name is Teresa, I'm from Arizona. I was on this e-mail list backing the day well it has been several years since I've been on here. And my question to you all is I have found one recipe for a ham in the crock pot. Which uses brown sugar, or coke a cola Is there other ideas on how to cook A ham in the crock pot, add other or use things besides the brown sugar, or the coke. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning oven gloves
I keep them on my hands after I have used them. I use dish soap and wash them as if I were washing my hands. When finished, I use a clean towel to dry them before putting them away. It is great when I stick the tip of my glove in the hot macaroni and cheese. Grin. Carol On 11/20/2012 10:59 AM, Sandy wrote: Well! I do not have a dishwasher, so put them in the washer and they come out fine; let 'em air dry. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Friday, November 16, 2012 9:13 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cleaning oven gloves You can put them in the dishowasher and/or the washer. Allison - Original Message - From: Alex Hallhttp://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning oven gloves
I found mine at Target. They don't go all the way up my forearms, but they do protect my wrists and they have fingers. I love them - I have full dexterity yet can touch the sides of the oven or the wracks to make sure I place things where I want. On Nov 20, 2012, at 11:35 AM, "Abby Vincent" wrote: > I'm looking for silicon gloves long enough to protect my forearms from > clumsy attempts to get things in and out of the oven. If they have fingers > instead of mitten style, that would b nice, too. I've tried several places > and they don't have them. Any ideas? > > I have the usual cloth ones. I wash them in the washing machine. Some of > them shrink a bit, but they still work. Nice to know I can do the same > thing with heat-resistant plastic ones. > Abby > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy > Sent: Tuesday, November 20, 2012 8:00 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] cleaning oven gloves > > Well! I do not have a dishwasher, so put them in the washer and they come > out fine; let 'em air dry. > > Courage is Fear that has said its prayers. > > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin > Sent: Friday, November 16, 2012 9:13 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] cleaning oven gloves > > > You can put them in the dishowasher and/or the washer. > Allison > > > - Original Message - > From: Alex Hall To: cookinginthedark@acbradio.org > Date sent: Fri, 16 Nov 2012 19:44:15 -0500 > Subject: [CnD] cleaning oven gloves > > Hello all, I have a pair of silicone oven gloves which have become rather > dirty. How should I go about cleaning them without damaging them? Thanks in > advance for any tips. > > Have a great day, > Alex (msg sent from iPod Touch) > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning oven gloves
I'm looking for silicon gloves long enough to protect my forearms from clumsy attempts to get things in and out of the oven. If they have fingers instead of mitten style, that would b nice, too. I've tried several places and they don't have them. Any ideas? I have the usual cloth ones. I wash them in the washing machine. Some of them shrink a bit, but they still work. Nice to know I can do the same thing with heat-resistant plastic ones. Abby -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Tuesday, November 20, 2012 8:00 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cleaning oven gloves Well! I do not have a dishwasher, so put them in the washer and they come out fine; let 'em air dry. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Friday, November 16, 2012 9:13 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cleaning oven gloves You can put them in the dishowasher and/or the washer. Allison - Original Message - From: Alex Hall http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cleaning oven gloves
Well! I do not have a dishwasher, so put them in the washer and they come out fine; let 'em air dry. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Friday, November 16, 2012 9:13 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cleaning oven gloves You can put them in the dishowasher and/or the washer. Allison - Original Message - From: Alex Hall http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] intro
Welcome back to the group. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen Sent: Monday, November 19, 2012 10:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] intro Hello Everyone My name is Teresa, I'm from Arizona. I was on this e-mail list backing the day well it has been several years since I've been on here. And my question to you all is I have found one recipe for a ham in the crock pot. Which uses brown sugar, or coke a cola Is there other ideas on how to cook A ham in the crock pot, add other or use things besides the brown sugar, or the coke. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Mounds Bars
The wax is optional. my mom makes this recipe every Christmas and it is a big hit. She then adds almonds and wala she has Almond Joys. Mike -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Monday, November 19, 2012 9:03 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mounds Bars Good recipe but I think I'd rather have one without the paraffin. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 8:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mounds Bars Now this sounds like a really good Mounds Bar! Yummy! Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean Sent: Monday, November 19, 2012 6:30 PM To: cookinginthedark@acbradio.org Subject: [CnD] Mounds Bars Mounds Bars 1 can of eagle Brand Sweetened condensed Milk 2 14 oz. packages of coconut 1 stick of butter one box of powdered sugar 1 teaspoon of vanilla flavoring 1 12 oz package of milk chocolate Semi-Sweet chips 1 bar of paraffin wax Shift Sugar Melt butter. In a large bowl, mix sugar, butter, coconut, and vanilla flavoring. Press mixture in a buttered 12 inch by 16 inch pan. Place in refrigerator over night. Cut cooled mixture into bars. In a double boiler, melt chocolate and wax. When mixture is totally melted, dip coconut bars into chocolate mixture with a large slotted spoon. Remove bar from chocolate and place on wax paper to cool. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Mounds Bars
I wonder if you could dip them in an Almond Bark Chocolate or Candy Quick. That's what I roll my peanut butter balls in. I don't know if it would work for the Mounds Bars though. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady Sent: Tuesday, November 20, 2012 5:37 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mounds Bars You can make the Mounds bars without the wax, but they should probably stay in the fridge. The chocolate will not firm up enough. Carol On 11/19/2012 11:13 PM, Debbra Piening wrote: > I wonder what would happen if you just left it out. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan > Sent: Monday, November 19, 2012 8:03 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Mounds Bars > > Good recipe but I think I'd rather have one without the paraffin. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri > Milton > Sent: Monday, November 19, 2012 8:33 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Mounds Bars > > > Now this sounds like a really good Mounds Bar! Yummy! > > Jeri > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and > jean > Sent: Monday, November 19, 2012 6:30 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Mounds Bars > > Mounds Bars > > > > 1 can of eagle Brand Sweetened condensed Milk > > 2 14 oz. packages of coconut > > 1 stick of butter > > one box of powdered sugar > > 1 teaspoon of vanilla flavoring > > 1 12 oz package of milk chocolate Semi-Sweet chips > > 1 bar of paraffin wax > > > > Shift Sugar > > Melt butter. > > In a large bowl, mix sugar, butter, coconut, > > and vanilla flavoring. > > Press mixture in a buttered 12 inch by 16 inch pan. Place in > refrigerator over night. > > Cut cooled mixture into bars. > > In a double boiler, melt chocolate and wax. When mixture is totally > melted, dip coconut bars into chocolate mixture with a large slotted > spoon. Remove bar from chocolate and place on wax paper to cool. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Mounds Bars
You can make the Mounds bars without the wax, but they should probably stay in the fridge. The chocolate will not firm up enough. Carol On 11/19/2012 11:13 PM, Debbra Piening wrote: I wonder what would happen if you just left it out. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Monday, November 19, 2012 8:03 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mounds Bars Good recipe but I think I'd rather have one without the paraffin. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Monday, November 19, 2012 8:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Mounds Bars Now this sounds like a really good Mounds Bar! Yummy! Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean Sent: Monday, November 19, 2012 6:30 PM To: cookinginthedark@acbradio.org Subject: [CnD] Mounds Bars Mounds Bars 1 can of eagle Brand Sweetened condensed Milk 2 14 oz. packages of coconut 1 stick of butter one box of powdered sugar 1 teaspoon of vanilla flavoring 1 12 oz package of milk chocolate Semi-Sweet chips 1 bar of paraffin wax Shift Sugar Melt butter. In a large bowl, mix sugar, butter, coconut, and vanilla flavoring. Press mixture in a buttered 12 inch by 16 inch pan. Place in refrigerator over night. Cut cooled mixture into bars. In a double boiler, melt chocolate and wax. When mixture is totally melted, dip coconut bars into chocolate mixture with a large slotted spoon. Remove bar from chocolate and place on wax paper to cool. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
