[CnD] Pumpkin Pie Spice
I would use about 2 teaspoons per recipe. Pumpkin Pie Spice Ingredients 2 tbsp. ground cinnamon 1 tbsp. ground ginger 1½ tsp. ground allspice 1½ tsp. ground cloves ¾ tsp. ground nutmeg Directions Combine all spices in a small bowl and whisk well to blend. Store spice blend in an airtight container. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] shepherd's pie recipe
Hello Does any one have a recipe for shepherd's pie? My roommate tried to make and his was not appetizing. It would be greatly appreciated. Teresa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] hamburger or shepard's pie
Main dish HAMBURGER or shepard's PIE 2 lbs. ground round 1 pkg. brown gravy mix 5 lbs. "creamer" potatoes, peeled, cooked and mashed with margarine and milk (salt to taste) 1 box frozen green peas 2-8 oz pkgs. grated sharp cheddar cheese Brown the ground round and add gravy mix and water according to package directions. Press the mashed potatoes in a greased 9" X 13" Pyrex type baking dish. Using a rubber spatula, smooth the potatoes across the bottom and up the sides to form a potato "crust". Place the peas evenly on top of the potatoes. Pour meat and gravy mix over peas. Top with cheese. Bake at 350 degrees about 30-40 minutes or until the potato "crust" is slightly browned. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] great side dish to hamburger pie
Side dish APPLES 5 pounds firm, unblemished apples, peeled, cored and cut into eighths. Place apples in an attractive pattern in a 9" X 13" baking dish. Pour Red Hot syrup over the apples. Gently turn them until all are coated with the syrup. Bake at 350 degrees for about 1 to 1 ½ hours until the apples are tender and slightly transparent. Check during the baking and turn apples as needed to have a uniform red color. Red Hot Syrup 8 oz. pkg. Red Hots® (also called Cinnamon Imperials®) 2 ½ cups granulated sugar ¾ cup water Mix all in a large microwave safe bowl. Microwave for 3 minutes and stir with a wooden spoon. Continue microwaving and stirring in 3 minute intervals until the red hots and sugar make a syrup. Remove from microwave and strain out any white "centers". Pour over the apples. Thelma Wilson (modified by Sherry Wilson) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Carol's shepherd's pie recipe
Here is my quick recipe. Prepare instant potatoes packet according to directions. (This would be a packet that requires 2 cups boiling water and nothing else but the potatoes.) While they cool, brown and dreain about 1 to 1-1/2 lbs. ground beef and return to pan. I use a dutch oven so I can mix things without making a mess. Grin. Add the following to the drained meat: 1 standard size can (14 to 16 ounce size) each of drained cut green beans drained whole kernel corn Stir in one can condensed cream of mushroom soup approximately 11 oz. and 1 jar (approzimately 12 oz.) brown gravy. Stir all of these ingredients well and season to taste. Place in large baking dish, approximately 2 quart or 9x13. Dollop the potatoes over the top. If you want the potatoes a little crusty, leave uncovered. If you want them creamier, cover. Place in oven at 350 degrees until hot, about 30 to 40 minutes. You can make many variations with this recipe. Try substituting tomato soup for mushroom soup. Add a cup of cheese sprinkled over the top about half way through cooking. Use Succotash instead of green beans and corn. Use peas and carrots. The combinations are limitless. This dish microwaves pretty well as leftovers, but if you don't want your potatoes stirred into the meat, I would recommend scooping the potatoes off before microwaving. Once the meat is warm, place some of the potatoes over the top and cook again until the potatoes are warmed. On 12/28/2012 12:51 PM, Teresa Mullen wrote: Hello Does any one have a recipe for shepherd's pie? My roommate tried to make and his was not appetizing. It would be greatly appreciated. Teresa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Western Ham and Egg Casserole
Thank you, Shannon. If I remember to do so, I'm going to make this tomorrow. My guide dog doesn't shedd much, but I'll cover the dish just the same. :-) Have a wonderful New Year. Jennifer On 12/26/12, Shannon Hannah wrote: > Jennifer, sorry for not getting back to you sooner. I leave it covered but I > > don't think it would matter. Well except for my house I have a guide dog and > > she is shedding quite abit right now so I cover everything. Hope you had a > wonderful Christmas. > Shannon > > > > - Original Message - > From: "Jennifer Chambers" > To: > Sent: Tuesday, December 25, 2012 10:19 PM > Subject: Re: [CnD] Western Ham and Egg Casserole > > > Shannon, I've been looking for this type of recipe; thank you for > printing it here. One question: When you let it stand at room > temperature for thirty minutes, should it remain covered? Perhaps it > doesn't matter one way or the other? Thanks much. > > Jennifer > > > On 11/28/12, Shannon Hannah wrote: >> Western Ham and Egg Casserole >> >> Make this casserole the night before, then refrigerate and pop it in the >> oven in the morning. >> >> . 8 slices white bread, crust removed, cut into cubes >> . 2 cups (8 ounces) shredded Cheddar cheese >> . 1 1/4 cups cubed, cooked ham (about 8 ounces) >> . 1/2 cup finely chopped onion >> . 1/4 cup finely chopped green bell pepper >> . 6 eggs, beaten >> . 3 cups milk >> >> Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle >> with cheese, ham, onion, and green pepper. Whisk together eggs and milk; >> pour over ham and cheese mixture. >> Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 >> minutes. Bake, uncovered, at 350° for 40 minutes or until set. >> Serves 8. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
