[CnD] Baked Brussels Sprouts
Can frozen ones be used, or only the fresh ones? Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Friday, February 01, 2013 5:56 PM To: cookinginthedark@acbradio.org; aevinc...@ca.rr.com Subject: Re: [CnD] baked Brussels sprouts and more super bowl snacks I would think the Bar-B-Cups posted here a while back would make good stupidbowl snacks, as would the bourbon hot dogs and spinach balls I posted here a while back and also sausage balls. And then of course there's queso -- two blocks of Velveeta cubed, two cans of Ro-Tel or another tomatoes and green chilies product, and a mess load of corn chips to dip into it once the cheese melts. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Abby Vincent Sent: Friday, February 01, 2013 5:12 PM To: cookinginthedark@acbradio.org Subject: [CnD] baked Brussels sprouts and more super bowl snacks I sent a recipe for baked Brussels sprouts to the list. You wash and prepare the sprouts, cover lightly with olive oil. Then sprinkle seasoned bread crumbs on the sprouts. Bake in a shallow baking pan in a 350 oven for around twenty minutes. It depends on the size of the sprouts. I forgot to mention that you dip them in garlic mayonnaise (aioli). It really adds to the flavor. Other tasty snacks can be made with prepared turnover dough. Pepperidge Farms makes a good one. My favorite is mushroom turnovers. Use an assortment of mushrooms or just your favorite. Cut them in small pieces. Fry in olive oil until they are just soft, about five minutes. Add salt and pepper and grated parmesan or Romano cheese. Add just enough mushrooms to fill the pastries, fold over. Bake according to package directions. These pastries can be used to prepare many different snacks. One easy one is to use your favorite jam. I'm making a pot of chili that will last me the whole weekend. I don't really like football, so I'm not having friends over. I'll watch to see how the guy with the imaginary dead girlfriend does. We'll also need to know how the guy with the banned antler spray does, and . which team will the mother of the two opposing coaches route for? So much to discover. Have fun, It's the second biggest food day of the year. Abby ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
Hi there. I am trying ot unsubscribe with the following email. _velvet_r...@tampabay.rr.com_ (mailto:velvet_r...@tampabay.rr.com) and it didn't wrok. I had confirmed the unsubscription. Can anyone tell me whey this is hapopening? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bar-B-Cups and Spinach Balls (Plus a couple of their friends)
Thank you so much for these recipes. I'll have to try them soon. They all sound good. Nancy Martin - Original Message - From: Nicole Massey ny...@gypsyheir.com To: cookinginthedark@acbradio.org Sent: Friday, February 01, 2013 6:21 PM Subject: [CnD] Bar-B-Cups and Spinach Balls (Plus a couple of their friends) They were posted a while back, so I'll have to dig them up. Just a second... (My favorite things plays in the background as a voiceover says, Accessing information, please stand by...) Okay, first the Spinach Balls. The legend for measurements is at the end, as all such designators are in the blind accessible MealMaster format. After that are the Bar-B-Cups, some wonderful mushrooms from Dale, and the Bourbon Hot Dogs recipe. I looked but I don't have a sausage balls recipe in my files right now -- it may just be waiting for addition to the master file. Title: Spinach Balls Categories: Party snack, Appetizers Servings: 1 20 oz Frozen chopped spinach 2 c Herb seasoned stuffing mix ½ c Parmesan cheese 2 ts Garlic salt 1 ts Freshly ground pepper 1 ½ ts Thyme ¾ c Butter, melted 5 ea Eggs, beaten Preheat oven to 350°f. Cook spinach according to directions on package but omit the salt. Drain spinach and pat dry with paper towels. Add next six ingredients. Toss with a fork until thoroughly mixed. Add butter or margarine and then beaten eggs. Blend again with fork. Form into walnut sized balls. Bake on greased cookie sheet 18-20 min. Yield: approx 7doz. Note: These may be frozen on cookie sheet and then dropped in freezer containers. Remove from freezer, bake, and serve. --- Title: Bar-B-Cups Categories: Snack, Meat, Barbecue Servings: 5 1½ lb ground beef 1½ c bar b q sauce of your choice 1 cn of biscuits 10 count 1 c shredded cheese your choice(optional) Brown ground beef in a skillet and drain the grease. Add the barbecue sauce, and mix well. Preheat oven to 350°f. In a muffin tin take the biscuits out of the can and work with your hands, pressing from the middle and pulling gently. Form a mini pizza shape and place in the muffin tin. Press in a pie shell form. Add the barbecued mixture in each shell, about one quarter cup. Bake for 12 minutes. Take out of oven and then add cheese (I get me a thumb and two finger pinch and put on top of the bar-be-cups by pressing slightly before releasing) Place back into oven for 3 minutes. Take out and enjoy. Source: Cooking in the Dark mailing list, Earl Funk - Title: Mushroom Bombs Categories: Appetizers Servings: 1 1 pt whole white mushrooms, de-stemmed and washed 1 pt beef broth 8 oz cream cheese 2 tb red pepper flakes 1 lb bacon Marinate the mushrooms in beef broth for about an hour to 2 hours. soften the cream cheese and add in the red pepper flakes. mix well and set aside. Cut the bacon strips in half and wrap the bacon around the outside of the mushroom, holding it in place with a toothpick. (Push the toothpick through the mushroom so it comes out the other side and holds the bacon in place securely) The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. Grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Source: Cooking in the Dark mailing list, Dale Campbell - Title: Bourbon Hot Dogs Categories: Party snack, Alcohol, Potluck, Fondues Servings: 1 ¼ c Bourbon ¼ c Brown sugar Tabasco to taste Worcestershire to taste 1 c Ketchup 1 pk Hot Dogs or Wieners Slice hot dogs into ½ inch sections. combine all ingredients into a fondue pot and heat till warm. Serve via toothpicks. --- Legend of unit of measure codes bn bunch bt bottle c cup cn can dr drop ds dash ea each g gallon lb pound lg large md medium oz ounce pk package pn pinch pt pint qt quart sm small tb tablespoon ts teaspoon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] question about brussels sprouts snack
Hi, Someone mentioned dipping the sprouts in garlic mayonnaise. Would that be after they are coated in bread crumbs and baked? Using fresh or frozen is an interesting question I didn't think of. I don't see why frozen sprouts couldn't be thawed then coated and baked. I have to admit that I don't know when fresh ones are available. Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Brownie Recipes
Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Do you want recipes that call for flour, sugar, etc or would you rather have recipes that call for a mix and other ingredients? -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Caramel Chunk Brownies 1 (22.5 ounce) box brownie mix 1 cup hot caramel ice cream topping, divided 2 cups semi-sweet chocolate chunks, divided Preheat oven to 350 degrees. Line 9x13 inch baking pan with parchment paper, extending paper up sides of pan, set aside. PREPARE brownie batter as directed on package. Pour half of batter into prepared pan. Top with half of caramel topping and chocolate chunks. Top with remaining brownie batter. Drop remaining caramel by rounded teaspoonfuls onto brownie batter. Swirl with knife. Top with remaining chocolate chunks. Bake for 35 to 40 minutes, or until edges are set. Cool completely in pan. Use edges of parchment to lift brownies from pan onto cutting board. Pull back edges of parchment for easy cutting. Cut into bars. Makes 16 servings. -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Double Fudge Brownies
Double Fudge Brownies 2 sticks butter, softened 4 eggs 1 (21.5 ounce) box Double Fudge Brownie Mix Preheat oven to 325 degrees. In bowl, beat butter with mixer on medium until creamy. Add eggs, one at a time, beating well after each addition. Add brownie mix. Beat until smooth. Spread into greased 9x13 inch baking pan. Bake for 40 to 50 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Super Easy Chocolate Fudge Brownies
Super Easy Chocolate Fudge Brownies 1 2/3 cups sugar 1 stick butter 2 tablespoons water 4 (1 ounce) squares unsweetened chocolate, broken up 2 eggs 1 1/2 teaspoons vanilla 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to 350 degrees. In microwave-safe bowl, combine sugar, butter and water. Microwave on high for 4 to 5 minutes, or until mixture bubbles, stirring once. Add chocolate; stir until melted. Stir in eggs, one at a time, until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Pour into greased 9x13 inch baking pan. Bake for 15 to 20 minutes, or until toothpick inserted into center comes out slightly sticky. Cool in pan. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
I'm sorry; I should have been more specific. I need to make a double batch, and I only have one box of brownie mix. So, I need recipes that are from scratch, flour, butter, sugar, baking cocoa, etc. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Saturday, February 02, 2013 6:25 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Brownie Recipes Do you want recipes that call for flour, sugar, etc or would you rather have recipes that call for a mix and other ingredients? -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fabulous Fudge Brownies
Fabulous Fudge Brownies 1 1/2 sticks butter 4 (1 ounce) squares unsweetened chocolate 4 large eggs 1 cup all-purpose flour 2 cups sugar 1 cup semi-sweet chocolate chips Preheat oven to 375 degrees. In saucepan, combine butter and chocolate. Melt over very low heat. Cool slightly. Add sugar, mix well. Add eggs, beat with wooden spoon. Add flour, mix well. Add chocolate chips. Pour into greased and floured 9x13 inch baking pan. Bake for 20 to 25 minutes, or until toothpick inserted into center comes out clean. Brownies may appear very fudgy, almost uncooked, but they will be done. Let stand for 15 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Microwave Brownies
Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Moist And Chewy Brownies
Moist And Chewy Brownies 4 (1 ounce) squares unsweetened chocolate 1 cup all-purpose flour 1 stick butter 1/4 teaspoon salt 2 cups sugar 1 cup chopped nuts 4 eggs 1 teaspoon vanilla Preheat oven to 350 degrees. In saucepan, combine chocolate and butter. Melt over low heat until melted and smooth. Remove from heat. Gradually stir in sugar. Stir until well blended. Add eggs, one at a time, beating well after each addition. Blend in remaining ingredients. Beat until smooth. Spread into greased 9x13 inch baking pan. Bake for 30 to 40 minutes. Cool slightly. May be frosted or dusted with powdered sugar before serving. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Glazed Brownies
Chocolate Glazed Brownies 1 cup sugar 2/3 cup butter or margarine 1/4 cup water 4 cups semisweet chocolate chip, divided 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1 cup chopped pecans, toasted Preheat oven to 325 degrees. In large saucepan, combine sugar, butter and water. Cook over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate chips and vanilla. Cook, stirring until smooth. Let cool for 15 minutes. ADD flour, baking soda and salt to cooled chocolate mixture, stirring until blended. Stir in eggs and chopped nuts until blended. Spread batter into greased and floured 9x13 inch baking pan. BAKE for 30 minutes. Sprinkle remaining 2 cups chocolate chips evenly over warm brownies. Let stand for 5 minutes to soften. Spread over top. Cool on wire rack. Makes 18 brownies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Brownie Recipes
Hopefully you can use one of the ones I sent. If not, let me know and I will send more. -Original Message- From: Claudia Sent: Saturday, February 02, 2013 9:11 PM To: cookinginthedark@acbradio.org Subject: [CnD] Brownie Recipes Hi, I am in desperate need of brownie recipes? If anyone can please post, I would appreciate them. Trying to make one more dessert, for a superbowl gathering tomorrow. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Microwave Brownies
Should these be done in an 8 inch square pan or if not, what size pan? Allison - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Date sent: Sat, 2 Feb 2013 21:44:54 -0500 Subject: [CnD] Microwave Brownies Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Microwave Brownies
The first line of the directions says In 7x12 inch glass dish -Original Message- From: Allison Fallin Sent: Saturday, February 02, 2013 9:59 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Microwave Brownies Should these be done in an 8 inch square pan or if not, what size pan? Allison - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Date sent: Sat, 2 Feb 2013 21:44:54 -0500 Subject: [CnD] Microwave Brownies Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Microwave Brownies
Oop, sorry. I obviously skimmed right by that. Allison - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Date sent: Sat, 2 Feb 2013 22:16:00 -0500 Subject: Re: [CnD] Microwave Brownies The first line of the directions says In 7x12 inch glass dish -Original Message- From: Allison Fallin Sent: Saturday, February 02, 2013 9:59 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Microwave Brownies Should these be done in an 8 inch square pan or if not, what size pan? Allison - Original Message - From: MamaPeach ma...@charter.net To: cookinginthedark@acbradio.org Date sent: Sat, 2 Feb 2013 21:44:54 -0500 Subject: [CnD] Microwave Brownies Microwave Brownies 2/3 cup butter, melted 1 cup sugar 2 eggs 2 tablespoons water 1 teaspoon vanilla 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa In 7x12 inch glass dish, combine butter and sugar, set aside. In bowl, combine eggs, water and vanilla, blend well. Stir into sugar mixture. In another bowl, sift together flour, baking powder, salt and cocoa. Add to butter mixture, mix well. Microwave for 1 minute. Stir. Microwave for 2 minutes. Rotate dish. Microwave for 4 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cookie recipes wanted
I can post some cookie recipes using cake mix tomorrow. I have posted several brownie recipes today and I don't want to get in trouble for posting too many recipes in one day. -Original Message- From: Allison Fallin Sent: Saturday, February 02, 2013 8:50 PM To: cookinginthedark@acbradio.org Subject: [CnD] Cookie recipes wanted I'd like to have some recipes for cookies using cake mix. Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] question about Brussels sprouts snack
Yes. You bake the breaded sprouts, let them cool. Then serve and dip. I found fresh Brussels sprouts in my market. I live in Southern California. Elsewhere they may be buried in snow. Abby -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Saturday, February 02, 2013 6:08 PM To: cookinginthedark@acbradio.org Subject: [CnD] question about brussels sprouts snack Hi, Someone mentioned dipping the sprouts in garlic mayonnaise. Would that be after they are coated in bread crumbs and baked? Using fresh or frozen is an interesting question I didn't think of. I don't see why frozen sprouts couldn't be thawed then coated and baked. I have to admit that I don't know when fresh ones are available. Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ANGEL FOOD MACAROONS
ANGEL FOOD MACAROONS 1 box angel food cake mix (1 easy step) 1 1/2 teaspoons almond extract 1/2 cup water 2 cups coconut Put dry cake mix in mixer and add almond extract and water. Mix on low speed for 1 minute. Turn to medium speed for 2 minutes. Add coconut. Drop by teaspoon onto parchment paper. Bake 350 degrees for 10 to 12 minutes. Let cool on rack and remove cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cherry Drop Cookies
Cherry Drop Cookies 1 box (2 layer) cherry cake mix 1/4 cup vegetable oil 2 tablespoons water 2 eggs few drops of red food coloring (if desired) 1 cup chopped walnuts maraschino cherries Preheat oven to 350°. Blend cake mix, oil, water, eggs, and food coloring. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with 1/2 a maraschino cherry. Bake 10 to 12 minutes. Cool on cookie sheet for about 1 minute. Remove to rack to finish cooling. Yield: 4 to 5 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cake Mix Banana Fudge Cookies
Banana Fudge Cookies 1 (18 1/2 ounce) box chocolate cake mix 1/3 cup mashed bananas, ripe 1 egg 2 tablespoons water 6 ounces semisweet chocolate pieces Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonsful, about 2 inches apart, on greased baking sheets. Bake in a 350 degree F oven for 8 minutes or until done. Remove from baking sheets; cool on racks. Makes 3 1/2 dozen. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cake Mix Butter Pecan Cookies
Butter Pecan Cookies 1 box butter pecan cake mix 1 small package vanilla instant pudding mix 1 cup cooking oil 1 egg 1/2 cup finely chopped pecans, or nuts of your choice Mix all ingredients together. Roll into small balls and place on cookie sheet. Bake in 400 degree F oven for ten minutes. (Note: I baked mine at 375 degrees F for only 8 minutes, and let them cool on the cookie sheet for about five minutes before removing them. They turned out just perfect. They will be kinda soft on top when you remove them from the oven, but they will finish cooking while they cool.) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Peanut butter cake mix cookies
Peanut butter cake mix cookies 1 box yellow cake mix 1 cup peanut butter, I use creamy 2 eggs 1/2 cup oil 1 teaspoon vanilla Mix peanut butter, eggs, vanilla and oil until smooth. Add in cake mix, mix well. Roll into balls, place on ungreased cookie sheets and flatten. Bake at 350 for 10 to 12 minutes. Note: if you want a soft cookie, don't leave in longer than 10 minutes. The cookies won't feel quite done to the touch until you let them sit for a couple minutes. Remove and cool. Store in airtight containers. Makes an amazing soft cookie. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lemon Bites, cake mix cookie
Lemon Bites Posted by bettyboop50 at recipegoldmine.com 1 (18 1/4 ounce) box lemon cake mix 1 egg 4 ounces thawed Cool Whip 1/2 cup confectioners' sugar Preheat oven to 350 degrees F. In a large bowl, combine cake mix, egg and cool whip, mixing to combine. Batter will be very stiff. Drop by teaspoonful into confectioners' sugar. Roll into 1-inch balls, using sugar to keep dough from sticking to hands. Place balls 2 inches apart onto greased baking sheets. Bake for 10 to 12 minutes or until light brown on bottom. Transfer to a wire rack to cool completely. Store in an airtight container. Makes approximately 72 cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Double Chocolate Nuggets, cake mix cookie
Double Chocolate Nuggets 1 (18.25 ounce) box Duncan Hines Swiss Chocolate Deluxe cake mix 1/2 cup vegetable oil 2 eggs 1 cup semisweet chocolate chips Pecan halves, if desired Preheat oven to 350 degrees F. Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop from a teaspoon onto an ungreased cookie sheet. if desired, Top each cookie with a pecan half. Bake for 10 to 12 minutes, until cookie tests done with a wooden pick. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling. Makes 4 to 5 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fudgy Oatmeal Butterscotch cake mix Cookies
Fudgy Oatmeal Butterscotch Cookies 1 devil's food cake mix 1 1/2 cups quick cooking or old fashioned oats, uncooked 3/4 cup butter, melted 2 large eggs 1 tablespoon oil 1 teaspoon vanilla extract 1 1/4 cups mini-chocolate chips 1 cup butterscotch chips Preheat oven to 350 degrees F. In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart. Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack and cool completely. Store in airtight container. Makes 3 dozen cookies Note: Personally I think these would be better with peanut butter chips instead of butterscotch. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
