[CnD] Oven Roasted Fish Fillets
This recipe has lots of good notes about making Fish Fillets. Oven Roasted Fish Fillets Ingredients • Extra virgin olive oil • 2 fillets of any fish you like (approximately 6-ounces each), or 4 smaller fish filets • Sea salt • 1 lemon, to cut into wedges (optional) Equipment • Baking sheet • Parchment paper or aluminum foil (optional) • Paper towels • Spoon (optional) • Oven mitt • Spatula Yield Serves 2 1. Preheat oven to 450˚F. Line a baking sheet with parchment paper or aluminum foil. (This will prevent food from sticking and make cleanup easier.) Pour a drop of extra virgin olive oil onto the prepared baking sheet and rub it in with your hand or a paper towel. 2. Pat fish filets dry with paper towels. As you dry each filet, lay it on the prepared baking sheet, being sure to leave a little space between filets, as this will help them to cook evenly. If your fish filets have skin on them, lay the filets skin side-down on the baking sheet. (The skin will come off easily once the fish is cooked.) 3. Sprinkle fish filets with sea salt and drizzle them with extra virgin olive oil. (Roughly 1-2 teaspoons of oil per small fish filet; about 2 teaspoons to 1 tablespoon per large filet. You basically want to use enough oil to coat the top of the fish. If desired, you can spread the oil over the fish filets using the back of a spoon or your own clean fingers.) 4. Place baking sheet in the oven and cook until fish filets are fully cooked. (You can cut lemon wedges while the fish is in the oven.) Very thin fish, like sole, can take as little as 6-8 minutes to cook. Medium-thick fish filets (like striped bass) can take closer to 12 minutes, while thicker filets (cod, halibut) may take around 15 or 16 minutes. Note, however, that these cooking times notes• This recipe will work for as many fish filets as you choose to cook—it can serve 1 person, it can serve 100! (If you’re cooking a lot of fish and 1 baking sheet seems too crowded, you should divide the fish filets between 2 baking sheets.) • Fish filets are usually boneless, but they’ll sometimes come with bones still in them. You can remove these bones by plucking them out with fish tweezers before you cook the fish. However, bones actually slide out a lot more easily once fish has been cooked, at which point you can quickly pull out the bones with tweezers or you own clean fingers. • In general, 6 ounces of fish is a nice serving size for one person. However, if you’re serving a light eater, you could probably use a somewhat smaller portion; for a very hungry person, you might make a slightly larger portion. • Sometimes, rather than purchasing an individual fish filet for each person you’re serving, you can buy a whole big side of fish. (The recipe will stay the same.) Especially when entertaining, it can be nice to serve this one large piece of fish (family style, on a platter) and allow everyone to cut off his or her own portion. • Note that this recipe will also work for fish steaks, large sides of fish, and even whole fish. • When shopping for fish, if you’re not sure how much to buy or have other questions about fish, you can always ask your fishmonger (aka fish salesman). He or she will surely be able to advise you. • If you want, you can sprinkle spices on the fish along with the sea salt. A little paprika works nicely. • Allow any leftover fish to cool, and then store it in a plastic bag or container, or on a plate covered with plastic wrap, and refrigerate. Try to eat it within a day or two. We prefer eating leftover fish cold, rather than reheating it, and like to use it in sandwiches and on salads. • For more ideas how to use leftover fish, and more info on fish in general, check out our guide, All About Fish. related tips & guidesAll About Fish How to Cut Lemon Wedges All About Roasting Tips for Perfect Roasting ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sweet recipes for grands biscuits
Good morning, I am in search of any sweet/savory recipes using grands biscuits in the can. I got a whole bunch of them about two weeks ago from the grocery store. I'm on an iPhone 4S, and it makes it hard for me to find a lot of recipes. I am new to this list and this is my first post so I hope this question It's going to the correct place. Thank you for a list like this and keep up the good work. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] No-Bake Butterscotch Cornflake Cookies
Anyone who is just learning to cook will find these easy to do. You can substitute other kinds of chips. I am going to substitute Grapenuts for the Cornflakes . This is the beauty of cooking. I love looking at a recipe my own. No-Bake Butterscotch Cornflake Cookies Total Time: 15 minutes Yield: 5 dozen cookies Serving Size: 2 cookies Don't bother preheating your oven. These no-bake cookies are made with just three ingredients and ready in a jiffy! Did I mention they make about a million to feed a crowd? 5 cups Cornflakes cereal 1 package (11 oz) butterscotch chips 1/2 cup creamy peanut butter Measure cereal into a very large bowl; set aside. In a 1-quart microwaveable bowl, melt the chips and peanut butter in the microwave on high for 1 minute. Stir until smooth (microwave an additional 30 seconds, if needed). Remove melted butterscotch from microwave and pour over the cereal. Use a rubber spatula or wooden spoon to gently mix the cereal and coat with the butterscotch. Drop by small spoonfuls onto wax paper. Allow to completely cool until hardened. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] no bake atmeal raisin cookies
I was looking on the internet for some no bake cookies. These look interesting. I don't have any almond butter so for this batch I'm going to use regular butter. When I go grocery shopping next I was purchase some almond butter. Who says you need to turn on the oven to make a yummy batch of oatmeal raisin cookies? These good-for-you treats will set in the freezer–so there’s no energy required from additional appliances. In a medium bowl, combine: 2 ripe mashed bananas 1 1/2 cups rolled oats 1/4 cup raisins 3 tablespoons honey 2 tablespoons almond butter 1 teaspoon ground cinnamon a pinch of salt Mix well with your fingers or a fork. Roll the mixture into 10 to 12 small balls and flatten them into cookie shapes, then place on a plate or baking sheet and freeze for 30 minutes. Devour with your family! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Oven Baked Fish fillets
I apologize for repeating my request, however, i would really appreciate a recipe for oven frying fish fillets. thanks so much. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Skillet Apple Butter pork chops
It is like a jam made out of apples. the Cracker Barrell resturant sales a good apple butter. Apple butter is also very good in biscutts or on toast. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Apple Butter.
And here's a crock pot recipe for it. Title: Apple Butter in a Crock Pot Categories: Sauces, Crock pot, Butters Yield: 4 Servings 5 c Apples (cooked and mashed) 5 c Sugar 2 tb Vinegar Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. M Legend of unit of measure codes bn bunch bt bottle c cup cn can dr drop ds dash ea each g gallon lb pound lg large md medium oz ounce pk package pn pinch pt pint qt quart sm small tb tablespoon ts teaspoon -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of ajackson...@att.net Sent: Monday, March 11, 2013 7:00 PM To: cookinginthedark@acbradio.org Subject: [CnD] Apple Butter. Hi, Ranveig, You asked "what's apple butter". It is like applesauce, apples cooked down with spices to make a thick sauce which can be spread on bread, similar to preserves. It is quite tasty. There is no butter in it, just fruit, sugar and spices. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Apple Butter.
: > Hi, Ranveig, > > You asked "what's apple butter". It is like applesauce, apples cooked down > with spices to make a thick sauce which can be spread on bread, similar to > preserves. It is quite tasty. There is no butter in it, just fruit, sugar > and spices. > > Hope this helps. > Alice > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Apple Butter.
Hi, Ranveig, You asked "what's apple butter". It is like applesauce, apples cooked down with spices to make a thick sauce which can be spread on bread, similar to preserves. It is quite tasty. There is no butter in it, just fruit, sugar and spices. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Skillet Apple Butter pork chops
what's apple butter 2013/3/8, Mike and jean : > Skillet Apple Butter Pork Chops > These quick-to-fix pork chops go together in under 20 minutes. > > Pork loin or rib chop, 1/2 inch thick > > Apple butter > > Onion, finely chopped > > Table with 2 columns and 2 rows > . > Spray large nonstick skillet with cooking spray; heat over medium heat. > Sprinkle both sides of pork with salt and pepper. Cook pork in skillet, > turning once, until brown. > . > Mix apple butter and onion (about 3 tablespoons mixture for each pork > chop); > spoon over pork in skillet. Heat to boiling; reduce heat. Cover and simmer > 10 to 15 minutes, stirring and turning pork occasionally, until pork is > slightly pink in center. > Jamey > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > Exercise Daily > Walk with God > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello,
The list is like that. Sometimes you get so many messages that you don't know how you will get to all of them. Then There are the other times when the list is just quiet. Enjoy it when it is like this. -Original Message- From: williams4895 Sent: Monday, March 11, 2013 4:22 PM To: cooking in the dark Subject: [CnD] Hello, Haven't gotten anything from the list today. Is it down or something going on with my email? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello,
Hi Nancy, it is just a slow day on the list. Mike Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hello,
It is just kind of quiet today. -Original Message- From: williams4895 Sent: Monday, March 11, 2013 4:22 PM To: cooking in the dark Subject: [CnD] Hello, Haven't gotten anything from the list today. Is it down or something going on with my email? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hello,
Haven't gotten anything from the list today. Is it down or something going on with my email? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cooking in the dark show
Thanks for answering my question. Brenda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
