Re: [CnD] nuwave oven information

2014-07-11 Thread gail johnson via Cookinginthedark

here's the link for the nu-wave cookbook.
http://www.samobile.net/tmp/message_parts/b4364de74a2e5bdf6f9517a9a1fefad9/10674/2/nu-wave%20cookbook.rtf
let me know if it doesn't work.
hank and gail

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Re: [CnD] I Know How to Use the Mandoline Now

2014-07-11 Thread rebecca manners via Cookinginthedark

Can the mandoline be used to slice meat as well?

Thanks,

Becky

-Original Message- 
From: Shirley Baker via Cookinginthedark

Sent: Thursday, July 10, 2014 3:09 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] I Know How to Use the Mandoline Now

I know how to use this Mandoline now.  You want to use vegetables like
onions, potatoes, carrots, cucumbers and zucchini. There are 3 positions
that you can slice.  The lock position is all the way up to the top away
from the handle.  You can tell what position you are in because it will
click for each one. Position 3 is all the way down toward the handle of this
device. It will be the thickest slice.  I think that's probably where I
would do most of my slicing. Cut the ends off of the vegetable to be sliced.
You want a bowl that has a rim around it. Put the Mandoline on top of the
bowl.  You select your position to slice and then put your vegetable on top
of the platform. Take the finger guard and put it on the vegetable closest
to you. Put your fingers of one hand on each side of the finger guard.  Do
not touch the platform when it is in the unlocked position with your
fingers. I held the handle in my left hand and used the finger guard in my
right hand.  Then once your finger guard is placed in the vegetable, you
slide up toward the opposite end and it will slice, and you repeat this
until all the vegetable is sliced.  You cannot do meats on this and I
wouldn't anyway.  Then when you finish slicing your vegetable, you put the
mandoline in the lock position which is to slide the bar all the way toward
the opposite end of the handle and then I washed both the guard and
mandoline in soapy water, dried it and put it away. If you use it like you
are supposed to, you will not cut yourself, and I think it is really a neat
device and I will use it a lot and I'm glad I bought it.

Shirley


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Re: [CnD] I Know How to Use the Mandoline Now

2014-07-11 Thread RJ via Cookinginthedark

It really isn't for that purpose.
- Original Message - 
From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Shirley Baker 
shirleyba...@comcast.net

Sent: Friday, July 11, 2014 12:17 PM
Subject: Re: [CnD] I Know How to Use the Mandoline Now



Can the mandoline be used to slice meat as well?

Thanks,

Becky

-Original Message- 
From: Shirley Baker via Cookinginthedark

Sent: Thursday, July 10, 2014 3:09 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] I Know How to Use the Mandoline Now

I know how to use this Mandoline now.  You want to use vegetables like
onions, potatoes, carrots, cucumbers and zucchini. There are 3 positions
that you can slice.  The lock position is all the way up to the top away
from the handle.  You can tell what position you are in because it will
click for each one. Position 3 is all the way down toward the handle of 
this

device. It will be the thickest slice.  I think that's probably where I
would do most of my slicing. Cut the ends off of the vegetable to be 
sliced.

You want a bowl that has a rim around it. Put the Mandoline on top of the
bowl.  You select your position to slice and then put your vegetable on 
top

of the platform. Take the finger guard and put it on the vegetable closest
to you. Put your fingers of one hand on each side of the finger guard.  Do
not touch the platform when it is in the unlocked position with your
fingers. I held the handle in my left hand and used the finger guard in my
right hand.  Then once your finger guard is placed in the vegetable, you
slide up toward the opposite end and it will slice, and you repeat this
until all the vegetable is sliced.  You cannot do meats on this and I
wouldn't anyway.  Then when you finish slicing your vegetable, you put the
mandoline in the lock position which is to slide the bar all the way 
toward

the opposite end of the handle and then I washed both the guard and
mandoline in soapy water, dried it and put it away. If you use it like you
are supposed to, you will not cut yourself, and I think it is really a 
neat

device and I will use it a lot and I'm glad I bought it.

Shirley


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