Re: [CnD] Meatballs
I agree with the other people on here saying that cooking the meat balls first then pouring the mushroom soup over them either way sounds really good Teresa MullenSent from my iPhone On Jul 31, 2014, at 5:25 PM, Blaine Deutscher via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi there. I'm looking at cooking some meatballs with mushroom soup. I was just wondering if I could put the raw meatballs in the oven with the mushroom soup or should I brown the meatballs first then put them in the mushroom soup? If you have any recipes please share. I'm thinking of having meatballs with mushroom soup and mashed potatoes tonight. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Urgent crockpot cooking question
I am cooking ribs in my crock pot today. They are going in frozen...and yes I know the contraversay of frozen verse thawed in crockpots. My question is for 4 pounds of frozen ribs how many hours should they cook on medium temperature in the crockpot? Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Urgent crockpot cooking question
8 hours on low. I usually turn the heat on high for 1 hour and than low. Seeing you are using frozen, no comment. - Original Message - From: Donald via Cookinginthedark cookinginthedark@acbradio.org To: cooking dark cookinginthedark@acbradio.org Sent: Sunday, August 03, 2014 10:36 AM Subject: [CnD] Urgent crockpot cooking question I am cooking ribs in my crock pot today. They are going in frozen...and yes I know the contraversay of frozen verse thawed in crockpots. My question is for 4 pounds of frozen ribs how many hours should they cook on medium temperature in the crockpot? Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Urgent crockpot cooking question
are these ribs on the bone? I would say about 10 hours on low. Betty Emmons - Original Message - From: Donald via Cookinginthedark cookinginthedark@acbradio.org To: cooking dark cookinginthedark@acbradio.org Sent: Sunday, August 03, 2014 9:36 AM Subject: [CnD] Urgent crockpot cooking question I am cooking ribs in my crock pot today. They are going in frozen...and yes I know the contraversay of frozen verse thawed in crockpots. My question is for 4 pounds of frozen ribs how many hours should they cook on medium temperature in the crockpot? Donald ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Breaded chicken
How long should I bake raw breaded chicken in the oven? For example, if it's a breast or thighs? Normally, when I just chicken and sauce I bake it at 350 for an hour, but I've never used any kind of breading so I would like to know. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Breaded chicken
You would do the same temperature 350. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sayegh.mary--- via Cookinginthedark Sent: Sunday, August 03, 2014 12:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] Breaded chicken How long should I bake raw breaded chicken in the oven? For example, if it's a breast or thighs? Normally, when I just chicken and sauce I bake it at 350 for an hour, but I've never used any kind of breading so I would like to know. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Breaded chicken
I bake mine for 30 minute @ 350. Here is a breading I use equal amount of fine Italian bread crumbs to equal amount of parmesan grated cheese. coat the chicken in a little olive oil and coat with above. - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Sunday, August 03, 2014 1:57 PM Subject: [CnD] Breaded chicken How long should I bake raw breaded chicken in the oven? For example, if it's a breast or thighs? Normally, when I just chicken and sauce I bake it at 350 for an hour, but I've never used any kind of breading so I would like to know. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] old fashioned raisin pie
Old-Fashioned Raisin Pie Recipe 2 C. raisins 2 C. water 1/2 C. brown sugar, packed 2 T. cornstarch 1/2 t. cinnamon 1/4 t. salt 1 T. lemon juice 1 T. butter Pastry for double-crust pie Combine raisins and water in saucepan; boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt in a bowl. Add to raisins and cook, stirring until clear. Remove from heat. Stir in lemon juice and butter. Cool slightly. Preheat oven to 400 degrees. Roll out half of pastry into a circle large enough to fit bottom and sides of 9-inch pie pan. Place in pie pan. Turn slightly cooled raisin filling into pastry-lined pie pan. Roll remaining pastry, and cover pie with a solid circle, or lattice strips. Trim and crimp edges. If using solid top crust, cut slits into it. Bake 25 minutes, or until crust is brown and filling is bubbly. Cool pie completely before slicing. Makes 1 pie. This was my Dad's favorite pie. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,#-4,3@T,34W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crock Pot Recommendations
Hello, I have an old crock pot (which I am afraid to use because it is so old). I would be interested in getting a new one. Any recommendations would be very much appreciated. So as not to clutter the list, please feel free to respond off-list. Thanks, Sherri sssmile...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Recommendations
The crock pot I used last night for a party was one of the original Rival Crock Pots. I just put a liner in it to make cleanup easy, and it worked fine. A crock pot is a very simple circuit -- a power wire goes in and hits the knob, which sets how much electricity goes into the heating element. If something burns out it just stops working. So it's a rather safe appliance as long as you don't immerse the base and then try to use it while the innards are wet. So your older crock pot should work just fine, and if it doesn't have a removable crock then liners are wonderful at saving time and elbow grease. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum via Cookinginthedark Sent: Sunday, August 03, 2014 4:13 PM To: cookinginthedark@acbradio.org Subject: [CnD] Crock Pot Recommendations Hello, I have an old crock pot (which I am afraid to use because it is so old). I would be interested in getting a new one. Any recommendations would be very much appreciated. So as not to clutter the list, please feel free to respond off-list. Thanks, Sherri sssmile...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Recommendations
Hi, I thought my CrockPot would be too old to use, but I found that not to be true at all. Mine is a 5 quart Rival CrockPot that is approximately 25 years old, and it works like a charm. Even the finish inside the crock is still good. I may get a new one some day, but this one is still working fine. Good luck. Suzanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
