[CnD] Unsubscribe
___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Unsubscribe
That won't work. Although the unsubscribe info isn't at the bottom of posts to the list, you might check the list guidelines for unsubscribe info. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Tanya VanHouten via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, September 04, 2014 5:34 AM Subject: [CnD] Unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
Does this pudding cake have an egg in it? I have seen pudding cakes with eggs in them. Thanks for your help. Sent from my iPad On Jul 25, 2014, at 8:15 PM, Shannon Hannah via Cookinginthedark cookinginthedark@acbradio.org wrote: When I make this I mix the batter in a bowl then put it in the cake pan. I find it is less messy that way. Shannon UNDERCOVER APPLE PUDDING CAKE A delicious surprise is hidden beneath this lightly spiced cake. As it bakes, a rich caramel sauce forms on the bottom. In addition to being a super-easy dessert, there are no bowls to wash. The pudding cake is mixed, baked and served in the same pan. 1 cup all-purpose flour 1 1/2 cups firmly packed light brown sugar 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons oil 1 teaspoon vanilla extract 1 cup, peeled, cored, chopped apple 1 1/4 cups hot unsweetened apple juice Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs to be about 2 inches deep to prevent spillovers), combine the flour, 3/4 cup of brown sugar, cinnamon, baking powder and salt. Stir to mix. Add the milk, oil and vanilla. Mix well. Stir in the apples. Spread the mixture evenly in the pan. Sprinkle the remaining 3/4 cup of brown sugar over the top of the batter. Carefully pour hot apple juice over the top. Bake for 40 to 45 minutes or until a cake-like layer forms on top. Cool slightly before serving in a dessert bowl topped with a scoop of vanilla ice cream. serves 6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT; Unsubscribe
if you are wanting to unsubscribe from cooking in the dark list, send a blank email to; cookinginthedark-requ...@acbradio.org and in the subject line put the word unsubscribe Steve Stewart CnD moderator -Original Message- From: Tanya VanHouten via Cookinginthedark Sent: Thursday, September 04, 2014 5:34 AM To: cookinginthedark@acbradio.org Subject: [CnD] Unsubscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
Hi, No this recipe doesn't have an egg in it. I have made it a few times and it is very good. Especially with vanilla ice cream. HTH Shannon - Original Message - From: Nancy and Gary via Cookinginthedark cookinginthedark@acbradio.org To: Shannon Hannah via Cookinginthedark cookinginthedark@acbradio.org Sent: Thursday, September 04, 2014 3:04 PM Subject: Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice Does this pudding cake have an egg in it? I have seen pudding cakes with eggs in them. Thanks for your help. Sent from my iPad On Jul 25, 2014, at 8:15 PM, Shannon Hannah via Cookinginthedark cookinginthedark@acbradio.org wrote: When I make this I mix the batter in a bowl then put it in the cake pan. I find it is less messy that way. Shannon UNDERCOVER APPLE PUDDING CAKE A delicious surprise is hidden beneath this lightly spiced cake. As it bakes, a rich caramel sauce forms on the bottom. In addition to being a super-easy dessert, there are no bowls to wash. The pudding cake is mixed, baked and served in the same pan. 1 cup all-purpose flour 1 1/2 cups firmly packed light brown sugar 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons oil 1 teaspoon vanilla extract 1 cup, peeled, cored, chopped apple 1 1/4 cups hot unsweetened apple juice Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs to be about 2 inches deep to prevent spillovers), combine the flour, 3/4 cup of brown sugar, cinnamon, baking powder and salt. Stir to mix. Add the milk, oil and vanilla. Mix well. Stir in the apples. Spread the mixture evenly in the pan. Sprinkle the remaining 3/4 cup of brown sugar over the top of the batter. Carefully pour hot apple juice over the top. Bake for 40 to 45 minutes or until a cake-like layer forms on top. Cool slightly before serving in a dessert bowl topped with a scoop of vanilla ice cream. serves 6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
I think I would mix this up in a bowl, too. Less messy, I would think; and how much time would it take to wash a bowl? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake lover's delight
Should the microwave safe mug have a light spray of cooking oil in it to prevent the cake from sticking to the sides/bottom of the mug. Donald - Original Message - From: Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org To: Post cookinginthedark@acbradio.org Sent: Wednesday, August 13, 2014 1:51 PM Subject: [CnD] cake lover's delight Combine 1 angel food cake nmix and your favorite cake mix in a freezer bag. Do not prepare. In microwavable-safe cup combine 3 tablespoons of the mix and 3 tablespoons water. Microwave on high for one minute. Frost with your choice of frosting and enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] how to get the podcasts?
I now have a podcatcher on my iPhone and it is an easily used one. So, can someone give the URL from which I can get the Cooking In The Dark automatically downloaded onto my storage medium? I've heard it mentioned on the show, but can't enter it as fast as Dale gives it. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7
I've heard of using straws for that purpose. Several years ago, my family and I visited a working old-fashioned village in Ohio. In one of the shops there, I was able to buy a broom-like object which was designated as a cake tester. This way, there was no need to break straws from an actual broom. I must have thought that pretty neat because I bought three--one for each grandmother and one for myself. Becky -Original Message- From: Sandy via Cookinginthedark Sent: Wednesday, September 03, 2014 10:44 PM To: cookinginthedark@acbradio.org ; 'Jessica D' Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7 The toothpick test works best, and you can buy metal cake testers; years ago, my mom and perhaps your gramma would buy a new broom, and remove a few of the straws, and keep them with the baking supplies, and use them as cake testers. Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jessica D via Cookinginthedark Sent: Wednesday, September 03, 2014 9:59 AM To: cookinginthedark@acbradio.org; rebecca manners Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7 Could you try stabbing cakes and such with a fork to tell whether the item is done or not? Just another idea. Sent from my iPhone On Sep 3, 2014, at 10:46 AM, rebecca manners via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi. Welcome to the list. My name is Becky, and I am from Georgia. As far as baking goes, your timer is a great tool. You can also touch most baked goods to tell when they are done. Cakes, for example, often spring back when pressed very lightly with the fingers. You can also use toothpicks, knives, or skewers to test doneness. Usually, if the toothpick, knife, or whatever you are using comes out clean, the food is done. I hope that helps and hope you enjoy being on the list. Becky -Original Message- From: betty hatton via Cookinginthedark Sent: Monday, September 01, 2014 9:38 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cookinginthedark Digest, Vol 60, Issue 7 hello I am new here to cooking in the dark I hope to get some recipes and share ideals of how you bake with vision issues. my name is betty from Alabama. I have not done any baking since my vision impairment. I do use a timer for hamburgers and chops, I cook baking in a microwave. I would like to try baking again but my oven would really heat my house up so I hope to learn some easy quick baking again that would not take a long time. On Mon, 9/1/14, cookinginthedark-requ...@acbradio.org cookinginthedark-requ...@acbradio.org wrote: Subject: Cookinginthedark Digest, Vol 60, Issue 7 To: cookinginthedark@acbradio.org Date: Monday, September 1, 2014, 9:00 AM Send Cookinginthedark mailing list submissions to cookinginthedark@acbradio.org To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to cookinginthedark-requ...@acbradio.org You can reach the person managing the list at cookinginthedark-ow...@acbradio.org When replying, please edit your Subject line so it is more specific than Re: Contents of Cookinginthedark digest... Today's Topics: 1. Re: Cutting Things (Betty Emmons) 2. Re: Mace and Nutmeg. (Betty Emmons) 3. Re: mats (Betty Emmons) 4. Re: mats (Betty Emmons) -- Message: 1 Date: Mon, 1 Sep 2014 10:35:55 -0500 From: Betty Emmons bettycemm...@gmail.com To: cookinginthedark@acbradio.org, Charles Rivard wee1s...@fidnet.com Subject: Re: [CnD] Cutting Things Message-ID: 65313120F8284BA4AF0C2E38E3C7C989@owner0001 Content-Type: text/plain; format=flowed; charset=iso-8859-1; reply-type=response I think the knife cuts so fast that if you hold it in position you should be able to cut. I however, have never used one however. I am thinking back to when I could see. Betty Emmons - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Claudia claudiadr2...@gmail.com Sent: Monday, September 01, 2014 3:41 AM Subject: Re: [CnD] Cutting Things Use clean fingers as a guide if there isn't any frosting or other stuff you don't want disturbed by fingering. Another idea is to use a pizza wheel on stuff other than pizza. Cutting fudge is a lot easier than with a knife. Speaking of cutting things, I've got questions about electric carving knives. I've often thought of buying one so that I could slice ham or roasts more easily than using my electric meat slicer. My slicer will cut a boneless ham into luncheon meat thickness or thinner, and it does so uniformly. An electric knife would be handy once in a while if, I, as a blind person, can safely use
Re: [CnD] how to get the podcasts?
What's the podcatcher called? Sent from my iPhone On Sep 4, 2014, at 8:52 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: I now have a podcatcher on my iPhone and it is an easily used one. So, can someone give the URL from which I can get the Cooking In The Dark automatically downloaded onto my storage medium? I've heard it mentioned on the show, but can't enter it as fast as Dale gives it. Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
