[CnD] Stuffed hamburgers

2014-10-14 Thread RJ via Cookinginthedark
Today I cooked in my Halogen oven for the first time. Some thing simple like 
a stuff hamburger.
Had my wife set the temp to 475 F and grilled the stuff burger for 6 minutes 
per side. They came out juicy and delicious. Tonight, seeing I am confident 
the Halogen does what they claim, Chicken breast will be on the menu. 400 F 
for 9 minutes per side for a total of 18 minutes. Will check it  with my 
meat thermometer to be sure it is done.


For the stuffed '
Burgers1 pound of ground meat divided into for equal parts
I find using to saucer plates will press the meat evenly.
Place a meatball shape piece of the burger on the plate and press down with 
the second plate to make a tatty. Do the same with the second meatball. Fill 
the first with your filling. I just use shredded cheese. Put the second 
burger over the top of the first piece and seal the edges. What ever filling 
one is using, keep it about 1/2 inch from the edge.
RJ 



---
This email is free from viruses and malware because avast! Antivirus protection 
is active.
http://www.avast.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


[CnD] Tonight meal

2014-10-14 Thread RJ via Cookinginthedark
The chicken was tender and moist, the bake potatoes according to my wife 
were better than baked in a conventional oven.

It looks I am not going to  get hell on this halogen oven purchase.
RJ 



---
This email is free from viruses and malware because avast! Antivirus protection 
is active.
http://www.avast.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


[CnD] toaster oven

2014-10-14 Thread Jill O'Connell via Cookinginthedark
If anyone has recently bought a toaster oven and really likes it, would you 
please write and tell me about it. I am looking for a convection type, as 
large as possible and one that is basically easy to labelwhere necessary. 
Thank you. 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


[CnD] Hello

2014-10-14 Thread Gregory Yorke via Cookinginthedark
Hello group -

This is my first email to the group.

Has anyone subscribed to the cooking in the dark show pod cast with the
release 4.4 Victor Stream yet?

I have not been able to find the pod cast with the Victor Stream search
option.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


Re: [CnD] Tonight meal

2014-10-14 Thread Lenore Koszalinski via Cookinginthedark
Where did you get this oven and how big is it and the cost and is blind
friendly? Lenore

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Tuesday, October 14, 2014 6:00 PM
To: citd
Subject: [CnD] Tonight meal

The chicken was tender and moist, the bake potatoes according to my wife 
were better than baked in a conventional oven.
It looks I am not going to  get hell on this halogen oven purchase.
RJ 


---
This email is free from viruses and malware because avast! Antivirus
protection is active.
http://www.avast.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark