[CnD] Cooking Dark Show Hiatus

2014-10-27 Thread Dale via Cookinginthedark
We have had some personal issues to take care of that have taken 
precedence over anything else.

We hope to be back the first week of November.
Dale
At 08:34 PM 10/26/2014, you wrote:
Maybe Dale is a slow cook?  After all, his last rib recipe on a show 
took over 4 hours.  I sure do want to give it a try during winter 
months when I cannot use my smoker, though.


---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!
- Original Message - From: "sayegh.mary--- via 
Cookinginthedark" 

To: 
Sent: Sunday, October 26, 2014 6:32 PM
Subject: [CnD] Shows



What's happened to the shows?

Sent from my iPhone
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Re: [CnD] Cooking Dark Show Hiatus

2014-10-27 Thread Penny Reeder via Cookinginthedark
Dale, hope all is okay with you. Take care.
Penny

On 10/27/14, Dale via Cookinginthedark  wrote:
> We have had some personal issues to take care of that have taken
> precedence over anything else.
> We hope to be back the first week of November.
> Dale
> At 08:34 PM 10/26/2014, you wrote:
>>Maybe Dale is a slow cook?  After all, his last rib recipe on a show
>>took over 4 hours.  I sure do want to give it a try during winter
>>months when I cannot use my smoker, though.
>>
>>---
>>Be positive!  When it comes to being defeated, if you think you're
>>finished, you! really! are! finished!
>>- Original Message - From: "sayegh.mary--- via
>>Cookinginthedark" 
>>To: 
>>Sent: Sunday, October 26, 2014 6:32 PM
>>Subject: [CnD] Shows
>>
>>
>>>What's happened to the shows?
>>>
>>>Sent from my iPhone
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Re: [CnD] Cooking with turkey

2014-10-27 Thread Jill O'Connell via Cookinginthedark
I make my meatloaf with half turkey and half ground beef and find that it 
tastes the same as when I was using just ground beef. Of course, if one 
really prefers the taste of ground turkey, that's fine.
- Original Message - 
From: "Charles Rivard via Cookinginthedark" 

To: ; "Bill Deatherage" 
Sent: Saturday, August 16, 2014 12:35 PM
Subject: Re: [CnD] Cooking with turkey



That's what you do.  Use ground turkey instead of ground beef.

---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!
- Original Message - 
From: "Bill Deatherage via Cookinginthedark" 


To: 
Sent: Saturday, August 16, 2014 2:30 PM
Subject: [CnD] Cooking with turkey



Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey 
chili, what I was wondering about, is would you make the regular recipe 
but, instead of using beef use turkey? Thank you very much Bill 
Deatherage


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Re: [CnD] Cooking with turkey

2014-10-27 Thread RJ via Cookinginthedark

Same here,  will sub half the beef with ground chicken or turkey.
- Original Message - 
From: "Jill O'Connell via Cookinginthedark" 
To: ; "Charles Rivard" ; 
"Bill Deatherage" 

Sent: Monday, October 27, 2014 12:33 PM
Subject: Re: [CnD] Cooking with turkey


I make my meatloaf with half turkey and half ground beef and find that it 
tastes the same as when I was using just ground beef. Of course, if one 
really prefers the taste of ground turkey, that's fine.
- Original Message - 
From: "Charles Rivard via Cookinginthedark" 


To: ; "Bill Deatherage" 
Sent: Saturday, August 16, 2014 12:35 PM
Subject: Re: [CnD] Cooking with turkey



That's what you do.  Use ground turkey instead of ground beef.

---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!
- Original Message - 
From: "Bill Deatherage via Cookinginthedark" 


To: 
Sent: Saturday, August 16, 2014 2:30 PM
Subject: [CnD] Cooking with turkey



Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey 
chili, what I was wondering about, is would you make the regular recipe 
but, instead of using beef use turkey? Thank you very much Bill 
Deatherage


Sent from my iPad
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Re: [CnD] Cooking with turkey

2014-10-27 Thread Colleen via Cookinginthedark
I use ground turkey for meatloaf, too.  I just make sure the ground turkey is 
fresh.  I don't trust frozen ground turkey.  No telling what's in there.  I 
like 
to use a seasoned stuffing mix instead of bread crumbs along with finely 
chopped 
onions and celery. 


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