Re: [CnD] Baking Frito Pie
becky, I did not see your casserole. will you please post it again? Steve Stewart CnD Moderator Email; cookda...@suddenlink.net -Original Message- From: Becky McCullough via Cookinginthedark Sent: Wednesday, December 03, 2014 6:02 PM To: cookinginthedark@acbradio.org ; ajackson...@att.net Subject: Re: [CnD] Baking Frito Pie Did anyone get my email on casseroles? Becky - Original Message - From: "ajackson212--- via Cookinginthedark" To: Sent: Wednesday, December 03, 2014 3:48 PM Subject: [CnD] Baking Frito Pie Hi, Mary, Since everything in the pie is already cooked, my guess would be about 30 minutes, just to get everything hot and bubbly. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fredo pie
one per each pound of hamburger. frito pie to come later. behind with e-mails. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sayegh.mary--- via Cookinginthedark Sent: Tuesday, December 02, 2014 10:54 PM To: cookinginthedark@acbradio.org Subject: [CnD] Fredo pie Please give me some recipes for fredo pie? Also, how many eggs should I put in meat loaf? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baking Frito Pie
Did anyone get my email on casseroles? Becky - Original Message - From: "ajackson212--- via Cookinginthedark" To: Sent: Wednesday, December 03, 2014 3:48 PM Subject: [CnD] Baking Frito Pie Hi, Mary, Since everything in the pie is already cooked, my guess would be about 30 minutes, just to get everything hot and bubbly. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Baking Frito Pie
Hi, Mary, Since everything in the pie is already cooked, my guess would be about 30 minutes, just to get everything hot and bubbly. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fredo pie
Frito pie is really easy. A recipe with specific amounts isn't even necessary. Just go with what you think it should be, and experiment from there. All it is is a layer of corn chips, topped with a layer of chili topped with a layer of shredded cheddar cheese and heated.. Add whatever you choose, such as onion, salsa, or whatever, wherever you like. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "sayegh.mary--- via Cookinginthedark" To: Sent: Tuesday, December 02, 2014 10:54 PM Subject: [CnD] Fredo pie Please give me some recipes for fredo pie? Also, how many eggs should I put in meat loaf? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] obscure replies
What message are you referring to? Nobody will know unless you indicate. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "ajackson212--- via Cookinginthedark" To: Sent: Wednesday, December 03, 2014 7:56 AM Subject: [CnD] obscure replies Kerry, To what are you referring in your message? Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
I heard somewhere about a cake recipe where you place marshmallows in the bottom of the pan, then pour cake batter over them and bake it. The marshmallows are supposed to rise to the top and create frosting. Does anyone have a recipe like that? Thanks. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-#$R,#-4,38T.30W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] obscure replies
I was replying to the question of how many eggs to put in a meatloaf. Kerry Friddell 713-774-4913 -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of ajackson212--- via Cookinginthedark Sent: Wednesday, December 03, 2014 7:57 AM To: cookinginthedark@acbradio.org Subject: [CnD] obscure replies Kerry, To what are you referring in your message? Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Frito Pie
How long do I bake Sent from my iPhone > On Dec 3, 2014, at 7:00 AM, ajackson212--- via Cookinginthedark > wrote: > > Hi, > I looked up Freto pie on the internet because I was curious. It is chili con > carne topped with crushed Frito Corn chips and shredded cheddar cheese, then > baked. > I think you could use your favorite chili recipe and top it with corn chips > and shredded cheese and you would have Frito Pie. > Hope this helps. > Alice > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Frito Pie
How long can I bake a pan of it in the oven Sent from my iPhone > On Dec 3, 2014, at 8:02 AM, Nicole Massey via Cookinginthedark > wrote: > > The classic Frito pie is as follows. Note this is for a single serving, and > it's up to the pie creator as to the proper balance. > First put a layer of Frito corn chips in a bowl. Ladle chili, either > homemade or canned, (Wolf brand is popular for this) over it. About half a > can or a heaping cup of chili is a good balance to a cup of Fritos. > Traditional Frito pie uses chili without beans, but those who prefer chili > stew instead of unadulterated chili may choose to use beans. > Dice up a single slice of onion and sprinkle on top, the top with shredded > cheese. (About half a cup should be enough) Put it in the microwave with a > paper towel over the bowl to prevent splattering and heat for 2.5-3 minutes. > If you want you can dash it with a hot sauce or place sliced hot peppers on > top. Another tactic is to sprinkle the Fritos with a hot sauce like Tabasco > or Red Devil before adding the chili. > Note also that the entire mixture can sit inside a warmed flour tortilla to > make a chili pie burrito. > >> -Original Message- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] >> On Behalf Of ajackson212--- via Cookinginthedark >> Sent: Wednesday, December 03, 2014 8:01 AM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] Frito Pie >> >> Hi, >> I looked up Freto pie on the internet because I was curious. It is >> chili con carne topped with crushed Frito Corn chips and shredded >> cheddar cheese, then baked. >> I think you could use your favorite chili recipe and top it with corn >> chips and shredded cheese and you would have Frito Pie. >> Hope this helps. >> Alice >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Frito Pie
I sometimes put onions in mine too! Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of ajackson212--- via Cookinginthedark Sent: Wednesday, December 03, 2014 6:01 AM To: cookinginthedark@acbradio.org Subject: [CnD] Frito Pie Hi, I looked up Freto pie on the internet because I was curious. It is chili con carne topped with crushed Frito Corn chips and shredded cheddar cheese, then baked. I think you could use your favorite chili recipe and top it with corn chips and shredded cheese and you would have Frito Pie. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Frito Pie
The classic Frito pie is as follows. Note this is for a single serving, and it's up to the pie creator as to the proper balance. First put a layer of Frito corn chips in a bowl. Ladle chili, either homemade or canned, (Wolf brand is popular for this) over it. About half a can or a heaping cup of chili is a good balance to a cup of Fritos. Traditional Frito pie uses chili without beans, but those who prefer chili stew instead of unadulterated chili may choose to use beans. Dice up a single slice of onion and sprinkle on top, the top with shredded cheese. (About half a cup should be enough) Put it in the microwave with a paper towel over the bowl to prevent splattering and heat for 2.5-3 minutes. If you want you can dash it with a hot sauce or place sliced hot peppers on top. Another tactic is to sprinkle the Fritos with a hot sauce like Tabasco or Red Devil before adding the chili. Note also that the entire mixture can sit inside a warmed flour tortilla to make a chili pie burrito. > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of ajackson212--- via Cookinginthedark > Sent: Wednesday, December 03, 2014 8:01 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Frito Pie > > Hi, > I looked up Freto pie on the internet because I was curious. It is > chili con carne topped with crushed Frito Corn chips and shredded > cheddar cheese, then baked. > I think you could use your favorite chili recipe and top it with corn > chips and shredded cheese and you would have Frito Pie. > Hope this helps. > Alice > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Frito Pie
Hi, I looked up Freto pie on the internet because I was curious. It is chili con carne topped with crushed Frito Corn chips and shredded cheddar cheese, then baked. I think you could use your favorite chili recipe and top it with corn chips and shredded cheese and you would have Frito Pie. Hope this helps. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] obscure replies
Kerry, To what are you referring in your message? Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fredo pie and meatloaf
I put one egg per pound of meat. Kerry Friddell 713-774-4913 -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson via Cookinginthedark Sent: Wednesday, December 03, 2014 1:12 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Fredo pie and meatloaf Hi I like to put two eggs in meatloaf. I think it is really up to you how many eggs used. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
