Re: [CnD] kahlua cake

2015-02-24 Thread Colleen Chandler via Cookinginthedark
this is true.  I have baked this cake and mine took 50 minutes.


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Re: [CnD] kahlua cake

2015-02-24 Thread Kathy Brandt via Cookinginthedark


To my experience, at least 45 minutes for a bundt cake is typical.


-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Monday, February 23, 2015 8:51 PM
To: [cookinginthedark@acbradio.org] ; john mcconnell
Subject: Re: [CnD] kahlua cake

I have a question about the timing of this cake, why so long? 45 to 55
minutes you would think it would be ready sooner than that. Wouldn't the
cake burn? LOL

Teresa MullenSent from my iPhone


On Feb 19, 2015, at 2:51 AM, john mcconnell via Cookinginthedark
cookinginthedark@acbradio.org wrote:

Hello:

My name is Carol McConnell.

My husband, John, and I have just subscribed to this list.

There is a recipe, that I received from a lady in Atlanta, Ga. When we
were
living there.

1 devils food cake mix.

1 box of vanilla instant pudding.

¼ cup vegetable oil.

2 eggs.

1 16oz. container of sour cream.

½ cup of Kahlua.

1 cup of 2% milk.

1 cup of chocolate chips. Heaping cup if desired, (optional).

Grease and flour a bunt pan. Mix all ingredients together. Pour batter
into
greased and flour bunt pan. Bake at dg350 F. Note: Baking time, and can
vary. Depending on if oven is correctly calibrated.

Bake for between 45 and 55 minutes.

Check cake for doneness with toothpick, or clean knife.

Invert onto large plate, or cakesaver.

No icing is needed, and for that matter neither is a designated driver.
(smile).



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Re: [CnD] OT: please consider helping my B/VI students – Vote online

2015-02-24 Thread Gary Patterson via Cookinginthedark
I don't understand where one gets the information for step 3.

3. You will be taken to a new window where you will fill in your e-mail and 
copy the security graphic or audio clip.

Gary Patterson

-Original Message-
From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 24, 2015 8:29 AM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] OT: please consider helping my B/VI students – Vote online


Dear Cooking Friends,
I am asking that you consider voting for the school at which I work, G. Homes 
Braddock senior high, to win a local IKEA contest that would provide a cooking 
and dining area classroom  laundry facility in an apartment style area.  I 
teach at a great school that has allowed my students to host a Dining in the 
Dark event this year. As many of you know it is not always easy to address the 
many homemaking skills that each of us needs and this is especially true in a 
public school setting. This facility would guarantee the b/vi students a 
fantastic place in which to experience independent homemaking skills.

Please consider voting every day between now through March 2. Directions are 
below. You will not receive spam.

Please pass this on.
Please do this every day from now through March 2.

PLEASE HELP - this will give us a facility to teach daily living skills.
Vote for Braddock!
1. Go to www.IKEA-USA.com
2. Click on the “Click here to vote”.  It is on the right side of the page 
under the heading “The IKEA Life Improvement Co-Worker Challenge Begins!”
3. You will be taken to a new window where you will fill in your e-mail and 
copy the security graphic or audio clip.
Then click on the “NEXT” button.
4. On the new screen, click the NEXT button.
5. On the next page select “FL., Miami” from the drop-down menu.
You will then see three programs in Miami.
Click on “Success Transition Education Program for Students”
6. Finally, scroll to the bottom of the screen and click on the Submit button.

Thank you for your time and consideration, Janet

Sent from my iPhone
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[CnD] OT: please consider helping my B/VI students – Vote online

2015-02-24 Thread Janet Acheson via Cookinginthedark

Dear Cooking Friends,
I am asking that you consider voting for the school at which I work, G. Homes 
Braddock senior high, to win a local IKEA contest that would provide a cooking 
and dining area classroom  laundry facility in an apartment style area.  I 
teach at a great school that has allowed my students to host a Dining in the 
Dark event this year. As many of you know it is not always easy to address the 
many homemaking skills that each of us needs and this is especially true in a 
public school setting. This facility would guarantee the b/vi students a 
fantastic place in which to experience independent homemaking skills.

Please consider voting every day between now through March 2. Directions are 
below. You will not receive spam.

Please pass this on.
Please do this every day from now through March 2.

PLEASE HELP - this will give us a facility to teach daily living skills.
Vote for Braddock!
1. Go to www.IKEA-USA.com
2. Click on the “Click here to vote”.  It is on the right side of the page 
under the heading “The IKEA Life Improvement Co-Worker Challenge Begins!”
3. You will be taken to a new window where you will fill in your e-mail and 
copy the security graphic or audio clip.
Then click on the “NEXT” button.
4. On the new screen, click the NEXT button.
5. On the next page select “FL., Miami” from the drop-down menu.
You will then see three programs in Miami.
Click on “Success Transition Education Program for Students”
6. Finally, scroll to the bottom of the screen and click on the Submit button.

Thank you for your time and consideration,
Janet

Sent from my iPhone
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Re: [CnD] kahlua cake

2015-02-24 Thread Nancy Martin via Cookinginthedark

Hi,
Baking the cake in a bundt pan requires more time than a 9 by 13 pan.
Nancy
- Original Message -
From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; john mcconnell
djmcconnell4...@comcast.net
Sent: Monday, February 23, 2015 7:51 PM
Subject: Re: [CnD] kahlua cake


I have a question about the timing of this cake, why so long? 45 to 55
minutes you would think it would be ready sooner than that. Wouldn't the
cake burn? LOL

Teresa MullenSent from my iPhone


On Feb 19, 2015, at 2:51 AM, john mcconnell via Cookinginthedark
cookinginthedark@acbradio.org wrote:

Hello:

My name is Carol McConnell.

My husband, John, and I have just subscribed to this list.

There is a recipe, that I received from a lady in Atlanta, Ga. When we
were
living there.

1 devils food cake mix.

1 box of vanilla instant pudding.

¼ cup vegetable oil.

2 eggs.

1 16oz. container of sour cream.

½ cup of Kahlua.

1 cup of 2% milk.

1 cup of chocolate chips. Heaping cup if desired, (optional).

Grease and flour a bunt pan. Mix all ingredients together. Pour batter
into
greased and flour bunt pan. Bake at dg350 F. Note: Baking time, and can
vary. Depending on if oven is correctly calibrated.

Bake for between 45 and 55 minutes.

Check cake for doneness with toothpick, or clean knife.

Invert onto large plate, or cakesaver.

No icing is needed, and for that matter neither is a designated driver.
(smile).



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Cookinginthedark@acbradio.org
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