List guide lines. Note, that the moderators addresses are in cluded at the end
of this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the
recipe" "This sounds good" "Me too" Messages like this clutter up the list and
greatly increase the time it takes to read through posted messages. If you want
to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per day. You take
the time to post them, so make sure that they get read. Bombarding the list
with 10 to 20 recipes will ensure that many are deleted instead of read.
5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in suspension
from the Cooking in the Dark list.
Cooking in the Dark List Information. To subscribe to the list, send a message
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When you receive it, simply reply to it to complete the subscription or
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list, Dale Campbell, please send a message to:
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To Contact the list moderator, Steve Stewart, please send a message to:
cookda...@suddenlink.net
Please include a FORWARDED list message with ALL HEADERS intact to make it
easier to help you. This list does not keep archives. Cooking in the Dark is
sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com
Have a MICE Day!
Steve Stewart
CnD Moderator
email; cookda...@gmail.com
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