[CnD] Wendy's frosties
1/2 gallon chocolate milk 1 small carton coolwhip 1 can sweetened condensed milk like Eaglebran Mix the chocolate milk and the condensed milk and then mix in the coolwhip. Use ice cream freezer to freeze it. I got this from a friend. Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] WORCESTER CHICKEN
Worcester Chicken 6 (5 ounce) chicken breasts (boneless and skinless 1/2 cup fat-free margarine 2 tablespoons lemon pepper 1/4 cup Worcestershire sauce Place chicken in large casserole sprayed with nonstick cooking spray. Spread margarine on each piece of chicken. Sprinkle with lemon pepper and Worcestershire sauce. Bake, uncovered, at 350 degrees for 1 hour. Makes 6 servings. Exercise Daily Walk with God ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] STRAWBERRY FLUFF FRUIT DIP
STRAWBERRY FLUFF FRUIT DIP Prep Time: 2 minutes Yield: 4-6 servings Serving Size: 1/4 cup 1 7 oz container Marshmallow Fluff or Cream (name brand is best) 1 8 oz container strawberry cream cheese Fruit for dipping Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you've let the cream cheese sit out for 10 minutes first, but it's not necessary. Spoon into a serving dish and arrange fruit on a platter. Note - This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in tupperware until ready to serve. Leftovers can easily be stored the same way. 'I have loved the stars too fondly to be fearful of the night. ~Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BREAKFAST BRUNCH SALAD
BREAKFAST BRUNCH SALAD added by Sharon Whitley I don't like many traditional breakfast foods. This is one of those perfect alternatives. It's good, yet anything but traditional. Give it a try. Prep time: 15 Min Serves: 4-6 1 bag(s) prepared salad mix 1 c granola with raisins 1-2 bananas, sliced 1 c strawberries, sliced 1 c blueberries 1 c mandrarin orange slices 1 c toasted pacan halves DRESSING 1 c honey 3/4 c orange juice Gently toss lettuce with fruits and nuts. Stir honey and orange juice together until well mixed. Drizzle on salad and serve. Tip: lemon or pineapple juice on banana slices helps to keep them from turning brown. 'I have loved the stars too fondly to be fearful of the night. ~Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BROCCOLI SALAD WITH BACON
BROCCOLI SALAD WITH BACON 2 large bunches fresh broccoli florets, chopped 8 slices bacon, cook and crumble the bacon 1 small red onion, finely chopped 1/2 cup carrots, shredded 1/2 cup sunflower seeds 1/2 cup Craisins 1 cup mayonnaise 4 tablespoons honey 1 tablespoon fresh lemon juice Stir together mayonnaise, honey, and lemon juice and set aside. Cook and crumble the bacon. See my blog for Oven Fried Bacon. The easiest way to cook bacon. Chop the broccoli and onion. Shred the carrots. Add the sunflower seeds and the Craisins to the broccoli, carrots, and onion. Toss the salad with the prepared dressing. 'I have loved the stars too fondly to be fearful of the night. ~Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CHEESY CHICKEN CRESCENT ROLL
CHEESY CHICKEN CRESCENT ROLL Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 2 chicken breasts cooked and shredded (I cook them in the slow cooker overnight, then skin and debone) 1 8 count crescent rolls 1 can cream of chicken soup 1 cup milk or buttermilk 1 cup shredded sharp cheddar cheese Preheat oven to 375 degrees. Spray 9x13 pan with Pam. Lay out crescent rolls in 4 sections on waxed paper. (Keep the triangles together to form a rectangle). Put shredded chicken and cheese on rolls and roll them up (like a short burrito). Mix cream of chicken soup and milk and heat on stovetop in a small pan until fairly smooth. (add any leftover chicken or cheese to this). Pour between crescent rolls in pan. (Be careful to pour around, not on top or they will be mushy!). Bake in oven for 15-20 minutes or until crescent rolls are cooked through and brown on top. 'I have loved the stars too fondly to be fearful of the night. ~Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cornish hens
Would someone tell me a very good tasting way to cook Cornish hens. Thanks, Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cornish hens
I've done this several times and they come out great. I like to serve them with Greek Roasted Potatoes. -- Recipe via Meal-Master (tm) v7.07 Title: Game Hens fit for a Duchess Categories: Poultry, Main Dish Servings: 2 2sm game hens 2 md onions 2 lg lemons 1 ea stick of butter 1 tb minced or chopped garlic Sprinkle of Rosemary Salt to taste Pepper to taste 1 ea roasting bag Preheat oven to 350°. Put 1/4 of an onion up each hen's butt. Cover hens with butter, softened, then apply garlic, salt, pepper, rosemary, and then squeeze lemon juice on them. Put them in a roasting bag with another cut up onion and the rest of the cut up one, along with the rest of the butter and the lemon halves. Bake for 45-50 minutes, or until done. Option: For a Greek flavor use Cavender's Greek seasoning instead of salt and pepper - > -Original Message- > From: Kerry Friddell via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Saturday, July 25, 2015 12:20 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Cornish hens > > Would someone tell me a very good tasting way to cook Cornish hens. > Thanks, Kerry > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
